Bring a Classic Side to Life with Ranch Roasted Carrots – A Perfect Addition to Every Table!
Looking for a simple yet delightful dish to add to your meal prep list?
Look no further than these savory Ranch Roasted Carrots!
With just 3 ingredients, this dish is a breeze to prepare and is sure to be a hit at potlucks and family get-togethers.
By using pantry staples, you can whip up this classic side in no time, making it a staple for your lunch and dinner table.
Whether you’re planning a weeknight dinner, need a quick lunch prep solution, or want a family recipe that everyone will love, these carrots are versatile and delicious.
They’re ideal for a summer BBQ, a make-ahead recipe for those busy days, or an old-fashioned side dish to bring back those cherished family memories.
Why Ranch Roasted Carrots are a “Must-Try”
Ranch Roasted Carrots are more than just an old-fashioned side-dish—they’re a contemporary classic that’s sure to become a staple at your table.
Here’s why this dish is a must-try:
- 3 Ingredients Simplicity: With just carrots, olive oil, and ranch seasoning (plus a of parsley), you can whip up this side dish effortlessly.
- A Quick and Easy Recipe: In just 30 minutes, you can have a dish that’s warm, comforting, and ready to complement any main.
- Ideal Holiday Side Dish: Come the holidays, when you’re juggling multiple dishes, this simple yet flavorful side can be a lifesaver, fitting right in with Easter dishes and other holiday recipes.
Ranch Roasted Carrots Ingredients
(Refer to the recipe card at the end for exact quantities & detailed instructions)
- Carrots: The star of the dish, bringing sweetness and crunch.
- Olive Oil: For a perfect roast and rich flavor.
- Ranch Seasoning: The key ingredient for that irresistible herby and creamy flavor.
- Parsley: For a fresh garnish that adds color and a light, herby touch.
Ranch Roasted Carrots Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure a perfect roast.
- Prepare the Carrots: Toss the carrots with olive oil, and ranch seasoning until they’re evenly coated.
- Roasting Time: Spread the carrots on a baking sheet in a single layer and roast until they’re tender and glazed, about 25-30 minutes.
- Garnish and Serve: Once out of the oven, sprinkle with parsley to garnish. Serve these Ranch style Roasted Carrots hot as an appetizer, side dish, or a lovely addition to your holiday recipes.
Perfect for Every Occasion
These carrots are not just for your daily meal prep; they’re also a fantastic choice for backyard cookouts or holidays.
Plus, they’re a refreshing change of pace from the typical side dishes served at picnics.
Simplified Storage and Reheating
Storage:
- Fridge: Keep them in an airtight container; they’ll last for the week.
- Freezer: Freeze them, and reheat when you’re ready for a quick side.
Reheating Options:
- Oven: Warm them up at 350°F (175°C) for a perfect reheat.
- Microwave: A quick zap, and they’re ready to enjoy.
What to Serve with Ranch Roasted Carrots
Ranch Roasted Carrots are incredibly versatile and can pair beautifully with a variety of dishes.
For a balanced meal, consider these options:
Southern Fried Chicken: A classic pairing, the creamy potato salad balances the crispy, savory flavors of the fried chicken, making for a satisfying meal.
Steak Stuffed Peppers: The robust flavors of the peppers meld seamlessly with the smooth, creamy texture of the mashed potatoes.
BBQ Meatballs: The hearty and meaty flavor of meatballs paired with the creamy Southern Potato Salad offers a fulfilling and well-rounded meal.
Honey Fried Chicken: The sweetness of the honey fried chicken paired with the savory, creamy potato salad creates a delightful contrast of flavors.
Chicken Thighs: Whether grilled, baked, or fried, chicken thighs paired with this potato salad make for a delightful and hearty meal.
Marry Me Chicken: The romantic allure and exquisite taste of marry me chicken find a loving companion in the warm, buttery embrace of these mashed potatoes.
FAQ Section
Can I use baby carrots for this recipe?
Yes, baby carrots can be used and they don’t require peeling. However, you may need to adjust the cooking time slightly, as baby carrots can roast a bit quicker due to their smaller size.
Do I need to peel the carrots for this recipe?
Peeling is optional. If you prefer a more rustic dish with additional fiber, give the carrots a good scrub and leave the peel on. If you’re aiming for a more refined side dish, peeling the carrots can be the way to go.
Other Side Dishes to Try!
Oven Roasted Root Vegetables
Parmesan Garlic Roasted Potatoes
Creamed Corn Au Gratin
Sweet Potatoes and Apples Maple Cinnamon
Scalloped Potatoes
Sweet Potato Casserole
Ranch Roasted Carrots
Ranch Roasted Carrots are an enticingly savory side dish, marrying the natural sweetness of carrots with the zest of ranch seasoning. This simple yet scrumptious creation is a breeze to prepare, making it a versatile addition to everything from weeknight dinners to summer BBQs.
Ingredients
- 1.5 lbs whole carrots, peeled and sliced into ¼–½ inch thick slices
- 2 tablespoons olive oil
- 3–4 tablespoons store-bought ranch seasoning
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure a perfect roast.
- Prepare the Carrots: Toss the carrots with olive oil, and ranch seasoning until they're evenly coated.
- Roasting Time: Spread the carrots on a baking sheet in a single layer and roast until they're tender and glazed, about 25-30 minutes.
- Garnish and Serve: Once out of the oven, sprinkle with parsley to garnish. Serve these Honey Roasted Carrots hot as an appetizer, side dish, or a lovely addition to your holiday recipes.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 248Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 3mgSodium 4799mgCarbohydrates 41gFiber 6gSugar 14gProtein 12g
