Classic Coleslaw Recipe

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Classic Coleslaw Recipe, The Perfect Addition to Your Summer Meal or Summer BBQ!

Classic Coleslaw Recipe is a popular side dish recipe that’s not only easy to make but also a delightful addition to any meal.

Whether you’re planning a family dinner, a summer barbecue, or a picnic, this homemade coleslaw recipe brings a creamy and tangy touch to your table.

Made with a combination of red and green cabbage, carrots, and a rich coleslaw dressing, this classic dish is a budget recipe that fits perfectly into budget meals.

Its minimal prep time makes it a go-to option for a weeknight dinner or a quick and easy recipe for any occasion.

Why Classic Coleslaw Recipe is a “Must-Try”

Classic Coleslaw Recipe stands out as a perfect BBQ and picnic side dish, as well as a delightful topping to sandwiches.

Here’s why it’s a must-try:

• Can Be Made in Advance: Prepare early and let the flavors meld together.
• Convenient: Use bags of pre-shredded cabbage or coleslaw mix for quicker preparation.
• Creamy Coleslaw Dressing: A homemade salad dressing that’s tangy and delicious.

Classic Coleslaw Ingredients

(For full ingredient list with quantities & instructions, see below)

The ingredients for the Classic Coleslaw Recipe are simple yet essential to create the perfect balance of flavors and textures.

Here’s a detailed breakdown of each ingredient and its role in the recipe:

• Cabbage: The foundation of any classic coleslaw. Use a mix of red and green cabbage for a vibrant and appealing look. The red cabbage adds a pop of color and a slightly different texture compared to the crunchier green cabbage.
• Carrots: Shredded carrots contribute a subtle sweetness and an extra crunch. They also add a lovely orange hue, enhancing the overall visual appeal of the coleslaw.
• Parsley: Fresh parsley is not just a garnish; it provides a burst of freshness and a herby aroma, balancing out the creaminess of the dressing.
• Mayonnaise: The key to that classic creamy coleslaw texture. It acts as the base of the coleslaw dressing, providing a rich and smooth consistency.
• Apple Cider Vinegar: This vinegar introduces a tangy flavor that cuts through the richness of the mayonnaise. It’s essential for that slight zing in the coleslaw.
• Dijon Mustard: A small amount of Dijon mustard can significantly elevate the dressing, offering a subtle heat and depth of flavor.
• Celery Seeds: These are a traditional ingredient in coleslaw recipes. They bring a unique, slightly bitter flavor that complements the creamy and tangy elements of the dish.
• Salt and Black Pepper: Fundamental for seasoning. They enhance the natural flavors of the cabbage and carrots and balance the sweetness and acidity of the dressing.
• Sugar: A touch of sugar in the dressing offsets the acidity of the apple cider vinegar and the mustard, adding a necessary balance to the overall flavor profile.

How to Make Classic Coleslaw

Creating this Classic Coleslaw Recipe is straightforward and enjoyable.

By following these simple steps, you’ll have a delicious and visually appealing side dish that’s perfect for any occasion.

1. Prepare the Vegetables: Thinly slice both red and green cabbage to achieve a mix of textures and colors. Shred the carrots using a grater for uniformity and ease of mixing. Finely chop the parsley.

2. Create the Creamy Coleslaw Dressing: In a separate bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, black pepper, and sugar. Whisk these ingredients together until you achieve a smooth and homogenous dressing.
3. Mix the Coleslaw: In a large mixing bowl, add the sliced cabbage, shredded carrots, and chopped parsley. Pour the prepared dressing over the vegetables. Toss everything together until the vegetables are evenly coated with the dressing. This ensures each bite is flavorful.

4. Chill the Coleslaw: Cover the bowl with plastic wrap or a lid. Refrigerate the coleslaw for at least one hour before serving. This chilling time allows the flavors to meld together and the vegetables to absorb the dressing, enhancing the overall taste.
5. Serve and Enjoy: Give the coleslaw a final stir before serving. Serve as a refreshing side dish at your next BBQ, picnic, or as a complement to a variety of main courses.

Serving and Storage Tips

• Make Ahead Meal: Coleslaw is easy to make in advance. Store in the fridge for flavors to develop.
• Leftover Dressing: Seal and refrigerate any leftover dressing for future use.
• Serving: Serve as a side dish with your favorite BBQ or as a healthy side to any vegetarian or vegan recipe.
• Fridge: Store leftover coleslaw in an airtight container for up to 3-4 days.

Coleslaw Salad Variations

• Bags of Pre-shredded Cabbage or Coleslaw Mix: For a quicker preparation.
• Vegan Side Dish: Use vegan mayonnaise for a vegan recipe.
• Adding Extras: Customize with your favorite vegetable or herbs for a unique touch.

FAQ Section

Can I freeze coleslaw?

It’s not recommended to freeze coleslaw because the fresh vegetables will become soggy and lose their crispness upon thawing. For best results, enjoy it fresh or store it in the fridge.

What’s the best way to cut the cabbage for coleslaw?

The best way to cut cabbage for coleslaw is to thinly slice it. You can use a sharp knife, a mandoline slicer, or a food processor with a slicing attachment for uniform and thin slices.

Other Summer Sides to Try!

Grilled Corn Salad

Macaroni Salad

Caprese Salad

Homemade Coleslaw

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