Ultimate Slow Cooker Creamed Corn Recipe - BeCentsational

Ultimate Slow Cooker Creamed Corn Recipe

July 24, 2024
A close-up of a spoonful of slow cooker creamy creamed corn, showcasing the rich and smooth texture of the dish.

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Slow Cooker Creamed Corn is the perfect addition to your holiday table.

This dish is a hit for Thanksgiving side dishes and easy Christmas sides alike.

It’s an ideal vegetarian side that can be prepared with minimal effort, making it one of the best Thanksgiving crockpot recipes.

Whether you’re hosting a big family dinner or looking for a delicious side dish to bring to a potluck, this recipe has you covered.

The creamy blend of corn, cream cheese, and butter makes for a comforting, delicious dish that everyone will love.

A bowl of slow cooker creamed corn placed in front of a slow cooker, ready to be served.

Slow Cooker Creamed Corn Ingredients

Get ready to create a delicious side dish that’s perfect for holiday gatherings. Here’s what you’ll need and why these ingredients are essential:

  • Canned corn: A convenient and time-saving option that’s perfect for this creamy dish.
  • Milk: Adds a smooth texture and helps to meld the flavors.
  • Sugar: A touch of sweetness to balance the savory elements.
  • Black pepper: Provides a subtle kick and enhances the overall taste.
  • Cream cheese: The star of the show, making the corn irresistibly creamy.
  • Unsalted butter: Adds richness and helps to create that perfect creamy consistency.
top view of A bowl of creamy corn, perfectly cooked and ready to enjoy.

Tips and Notes

  • Use canned corn: It’s convenient and provides consistent flavor, but you can also use frozen or fresh corn for a slightly sweeter taste.
  • Room temperature ingredients: Make sure the cream cheese and butter are at room temperature for easier mixing.
  • Don’t skip the sugar: It might seem unusual, but it balances the savory and creamy flavors perfectly.
  • Adjust cooking time: Slow cookers vary, so check the corn at the 2-hour mark to ensure it doesn’t overcook.
A close-up of a spoonful of creamy corn, showcasing the rich and smooth texture of the dish.

How to Make Slow Cooker Creamed Corn

Here’s a step-by-step guide to making this delicious dish:

  1. Place the whole kernel corn into a 6-quart slow cooker.
  2. Stir in the milk, sugar, and black pepper until well combined.
  3. Without stirring, top the mixture with butter and cream cheese.
  4. Cover and cook on high heat for 2-3 hours.
  5. Uncover and stir until the butter and cream cheese are well combined.
  6. Cover and cook on high heat for an additional 15 minutes.
  7. Serve immediately and enjoy!
A top-down view of creamed corn in a slow cooker, sprinkled with chopped chives.

Storage

Keep your Slow Cooker Creamed Corn fresh with these tips:

  • Refrigerate: Store in an airtight container for up to 3-4 days.
  • Reheat: Warm in the microwave or on the stove over low heat, stirring occasionally.
  • Freeze: For longer storage, freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.
A close-up of a spoonful of slow cooker creamy creamed corn, showcasing the rich and smooth texture of the dish.
Yield: 6 servings

Slow Cooker Creamed Corn

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Enjoy a bowl of rich, creamy corn made effortlessly in your slow cooker. Perfect for holiday gatherings, this versatile side dish pairs well with any meal. Whether you use canned, frozen, or fresh corn, you'll love the sweet and savory flavors in every bite.

Ingredients

  • 3 (15.25-ounce) cans whole kernel corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • ¼ teaspoon black pepper
  • 8 ounces cream cheese, cubed
  • ½ cup unsalted butter, cut into thin slices

Instructions

  1. Place the whole kernel corn into a 6-quart slow cooker.
  2. Stir in the milk, sugar, and black pepper until well combined.
  3. Without stirring, top the mixture with butter and cream cheese.
  4. Cover and cook on high heat for 2-3 hours.
  5. Uncover and stir until the butter and cream cheese are well combined.
  6. Cover and cook on high heat for an additional 15 minutes.
  7. Serve immediately and enjoy!

Notes

  • Use canned corn: It's convenient and provides consistent flavor, but you can also use frozen or fresh corn for a slightly sweeter taste.
  • Room temperature ingredients: Make sure the cream cheese and butter are at room temperature for easier mixing.
  • Don't skip the sugar: It might seem unusual, but it balances the savory and creamy flavors perfectly.
  • Adjust cooking time: Slow cookers vary, so check the corn at the 2-hour mark to ensure it doesn’t overcook.

    • Nutrition Information

    Yield

    6

    Serving Size

    1
    Amount Per Serving Calories 313Total Fat 29gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 9gCholesterol 82mgSodium 140mgCarbohydrates 10gFiber 0gSugar 6gProtein 4g
    © Be Centsational
    Cuisine: American / Category: Side Dishes

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