Grilled Corn Salad with Tomatoes, a Refreshing Summer Salad
Embrace the flavors of summer with this Grilled Corn Salad with Tomatoes recipe.
Perfect for a family dinner or as a vibrant side dish for your next BBQ.
This easy recipe is sure to be a crowd-pleaser.
Dive into the season with this delightful Grilled Corn Salad.
It’s a quick and easy recipe that brings a burst of freshness to your table.
This dish, ideal for a potluck or a simple weeknight dinner, marries the smoky sweetness of grilled corn with the tang of cherry tomatoes and a homemade salad dressing.
It’s a vegetarian and vegan side dish that promises minimal prep time and maximum flavor.
Why Grilled Corn Salad with Tomatoes is a “Must-Try”
This Grilled Corn Salad recipe is a versatile summer salad that fits perfectly into any meal plan.
- Ideal for Every Occasion: Whether it’s a casual family dinner, a sophisticated holiday side dish, or the star at a picnic or potluck, this versatile salad fits seamlessly into any setting.
- A Health-Conscious Choice: As a healthy recipe that’s low in calories but high in flavor, it’s a guilt-free addition to your diet, perfect for anyone seeking healthy meals without sacrificing taste.
- Customizable to Suit Dietary Needs: Easily adaptable, this salad can be enjoyed as a vegetarian dish or tweaked to become a vegan recipe, ensuring it’s a hit with all guests regardless of dietary preferences.
- Perfect for BBQs and Outdoor Dining: Its fresh, vibrant flavors make it the perfect BBQ side dish, enhancing the grilled main courses with its refreshing taste.
Grilled Corn Salad with Tomatoes Ingredients
(See the recipe card below for full ingredient list with quantities & instructions)
- Fresh Corn: The base of the salad, grilled to perfection.
- Cherry Tomatoes: Adds a juicy, sweet touch.
- Red Bell Pepper: For a crisp, colorful addition.
- Red Onion: A subtle, sharp flavor.
- Fresh Cilantro: For a fresh, herby finish.
For the Dressing:
- Extra-Virgin Olive Oil: Forming the base of the dressing, adds a smooth, rich texture.
- White Vinegar: For a tangy zest that balances the sweetness of the vegetables.
- Kosher Salt, Black Pepper: To season and bring out the natural flavors of the ingredients.
How to Make Grilled Corn Salad with Tomatoes
Effortlessly whip up this Grilled Corn Salad with Tomatoes with these straightforward and efficient steps:
- Grill the Corn: Heat grill to medium-high. Grill husked corn, turning occasionally, for about 10 minutes until kernels are slightly charred. Let it cool.
- Prepare the Vegetables: Halve cherry tomatoes, finely chop red bell pepper and red onion. Add to a large bowl. Slice kernels off the cooled corn cobs and add to the bowl.
- Make the Dressing: Whisk olive oil, white vinegar, kosher salt, and black pepper in a small bowl.
- Combine and Toss: Drizzle dressing over the corn and vegetables. Add chopped cilantro. Toss to combine.
- Serve: Enjoy immediately or chill to enhance flavor.
Easy Storage and Ideal for Make-Ahead Meals
Proper storage and reheating techniques ensure that your Grilled Corn Salad with Tomatoes remains fresh and delicious. Here are some simple guidelines:
Storage:
- In the Refrigerator: Place the salad in an airtight container. It can be refrigerated for up to 3 days, maintaining its freshness and flavor.
- Not Recommended for Freezing: Due to the fresh ingredients, freezing is not recommended as it may affect the texture and taste of the salad.
Reheating Options:
- Best Served Fresh: This salad is intended to be enjoyed fresh or at room temperature. Reheating is not recommended as it can alter the texture of the fresh vegetables and corn.
- Revitalize if Needed: If the salad has been refrigerated, simply let it sit at room temperature for a few minutes before serving. You can also refresh it by tossing with a little extra olive oil or vinegar if needed.
FAQ Section
Can I prepare the Grilled Corn Salad in advance?
Yes, you can prepare this salad in advance. It actually tastes better when the flavors have had time to meld together. Just keep it refrigerated in an airtight container and give it a quick toss before serving.
What can I use as a substitute for cilantro?
If cilantro isn’t to your liking, you can use fresh parsley or basil for a different but equally fresh flavor.
Other Easy Salads to Try!
Cucumber Salad
Classic Coleslaw
Tomato with Mozzarella Salad
Grilled Corn Salad with Cherry Tomatoes
Savor the flavors of summer with this Grilled Corn Salad, a perfect BBQ or picnic side dish. Featuring sweet grilled corn, ripe cherry tomatoes, and a homemade salad dressing, it's an easy recipe that's ideal for your next family dinner or potluck.
Ingredients
- 6 ears fresh corn husked with silks removed
- 1 pint halved cherry tomatoes about 2 cups
- 1 small red bell pepper cored and finely chopped
- 2 tablespoons diced red onion
- 1/4 cup chopped fresh cilantro
For The Dressing
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon white vinegar
- 2 teaspoons kosher salt
- 3/4 teaspoon black pepper
Instructions
- Grill the Corn: Heat grill to medium-high. Grill husked corn, turning occasionally, for about 10 minutes until kernels are slightly charred. Let it cool.
- Prepare the Vegetables: Halve cherry tomatoes, finely chop red bell pepper and red onion. Add to a large bowl. Slice kernels off the cooled corn cobs and add to the bowl.
- Make the Dressing: Whisk olive oil, white vinegar, kosher salt, and black pepper in a small bowl.
- Combine and Toss: Drizzle dressing over the corn and vegetables. Add chopped cilantro. Toss to combine.
- Serve: Enjoy immediately or chill to enhance flavor.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 124Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 424mgCarbohydrates 21gFiber 3gSugar 6gProtein 3g
