Discover the secret to making the perfect Cilantro Lime Rice, a Chipotle taste-alike that’s guaranteed to be a hit at any family dinner.
This simple yet delicious Mexican recipe brings a bright and zesty flavor to your table, making it the ideal side dish for a wide range of Mexican food, from burrito bowls to your Cinco de Mayo feast.
Not only is it a flavorful side that pairs well with both Asian and Mexican inspired dishes, but it’s also an easy to make recipe that can be prepared as a budget-friendly, 30-minute meal.
Why Cilantro Lime Rice is a “Must-Try”
Cilantro Lime Rice isn’t just another rice recipe; it’s a game-changer in the world of side dishes.
- Chipotle Taste-alike: Achieves that sought-after Chipotle flavor, making it better than Chipotle’s own version.
- Mexican Recipe with a Twist: While rooted in Mexican cuisine, its bright and zesty taste is versatile enough to complement both Asian and Mexican inspired dishes.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration like Cinco de Mayo, this rice will be a crowd-pleaser.
- Easy to Make: This recipe is ideal for anyone looking for an easy to make recipe that doesn’t sacrifice flavor for convenience.
Cilantro Lime Rice Ingredients
To prepare this delightful side dish, you’ll need the following ingredients:
- Rice: The base of our dish, providing a neutral canvas for the flavors.
- Olive Oil: Used to sauté the rice, giving it a slightly crispy texture and rich flavor.
- Garlic Clove: Adds a subtle warmth and depth.
- Lime Zest & Lime Juice: The key components that provide the bright and zesty taste.
- Salt: Enhances the overall flavors of the dish.
- Cilantro: Fresh cilantro is stirred in at the end for that unmistakable fresh, herbal note.
Cilantro Lime Rice Instructions
- Sauté Rice: In a large skillet, heat olive oil over medium heat. Add the rice and a finely minced garlic clove, stirring until the rice is lightly golden.
- Simmer: Add water and salt to the skillet, bringing it to a boil. Then, reduce the heat, cover, and simmer until the rice is tender. Cook according to package instructions.
- Flavor: Once the rice is cooked, remove from heat and stir in the lime zest, lime juice, and finely chopped cilantro.
- Serve: Enjoy this flavorful side dish with your favorite Mexican food or as part of a burrito bowl for a memorable family dinner.
Tips for the Perfect Cilantro Lime Rice
- Fresh Ingredients: Use fresh lime juice and cilantro for the best flavor.
- Rice Type: Long-grain white rice is preferred for its fluffy texture.
- Chipotle Taste-alike: For that authentic Chipotle taste-alike experience, ensure the balance of lime and cilantro suits your preference.
This Cilantro Lime Rice recipe is not only a delicious and easy to make recipe but also a budget-friendly option that brings a Chipotle taste-alike experience right into your home.
Whether it’s served as a side dish or as part of a burrito bowl, this Mexican recipe is sure to add a flavorful and zesty touch to your next family dinner or Cinco de Mayo celebration.
What to Serve with Lime Cilantro Rice
Chicken Piccata
Chicken Breast in Garlic Sauce
Paprika Baked Chicken Thighs
Lemon Butter Chicken
FAQ
Can I make Cilantro Lime Rice ahead of time?
Yes, it reheats well, making it a convenient option for meal prep.
Is this recipe budget-friendly?
Absolutely! This budget recipe uses simple ingredients for a delicious side dish.
How can I incorporate this into a 30-minute meal?
Cilantro Lime Rice is quick and easy to prepare, making it an excellent component of a 30-minute meal, especially for busy weeknights or a quick Cinco de Mayo preparation.
Cilantro Lime Rice
The perfect Cilantro Lime Rice, a Chipotle taste-alike that's easy to make and ideal for any Mexican dish. This budget-friendly, 30-minute meal adds a bright, zesty flavor to family dinners, burrito bowls, and Cinco de Mayo celebrations. A flavorful side that's better than Chipotle!
Ingredients
- 2 cups long-grain jasmine rice
- 1½ cups water
- 3 teaspoons extra-virgin olive oil, divided
- 1 small garlic clove, finely minced
- 1 teaspoon lime zest
- ½ teaspoon sea salt
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
Instructions
- Sauté Rice: In a large skillet, heat olive oil over medium heat. Add the rice and a finely minced garlic clove, stirring until the rice is lightly golden.
- Simmer: Add water and salt to the skillet, bringing it to a boil. Then, reduce the heat, cover, and simmer until the rice is tender. Cook according to package.
- Flavor: Once the rice is cooked, remove from heat and stir in the lime zest, lime juice, and finely chopped cilantro.
- Serve: Enjoy this flavorful side dish with your favorite Mexican food or as part of a burrito bowl for a memorable family dinner.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 91Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 180mgCarbohydrates 15gFiber 0gSugar 0gProtein 2g