Elevate Your Family Dinner with this Easy Creamed Corn Au Gratin!
If you’re in search of a holiday side dish recipe that’s both delectable and straightforward, then Creamed Corn Au Gratin is your new go-to.
This dish is an excellent addition to your holiday menu, offering a sweet and savory corn recipe that pairs wonderfully with meat and other holiday recipes.
Creamed Corn Au Gratin is more than just a casserole dish; it’s a creamy, cheesy gratin side dish that brings a rich and decadent dimension to your dining table.
Whether you’re preparing a weeknight dinner or looking for a make-ahead Thanksgiving recipe, this easy prep and bake recipe is sure to impress and leave everyone savoring each bite.
So, why wait? Prepare this easy holiday side dish and delight in the flavors of this sweet savory side dish in no time!
Why Creamed Corn Au Gratin is a “Must-Try”
Creamed Corn Au Gratin is not just a holiday recipe but a versatile side dish that can brighten any meal.
Here’s why it’s a staple:
- Easy Creamed Corn Au Gratin: Simplifies your holiday cooking with a straightforward recipe.
- Perfect for Gatherings: A make-ahead Thanksgiving recipe that’s great for large groups.
- Decadent Creamed Corn Recipe: Rich with heavy whipping cream and parmesan cheese, it’s indulgence in every spoonful.
- Savory Side: A perfect complement to any main dish, enhancing your holiday side dish repertoire.
Creamed Corn Au Gratin Ingredients
(Refer to the recipe card for detailed quantities & instructions)
To create this indulgent Cheesy Corn Gratin Bake, you’ll need the following ingredients, each playing a pivotal role in crafting a dish that’s sure to become a holiday favorite.
- Corn Kernels: Fresh or frozen, these are the centerpiece of the dish, offering a natural sweetness and delightful crunch.
- Heavy Whipping Cream: This is the secret to the luxuriously creamy texture that makes a gratin so gratifying. It envelops the corn in a rich, velvety sauce.
- Butter: Unsalted butter is preferred for controlling the seasoning. It’s used to create a roux with flour, which thickens the gratin to the perfect consistency.
- Flour: A sprinkle of flour combines with the butter for a roux, providing the base for our creamy sauce. It helps in achieving that coveted thick and hearty texture of the gratin.
- Sugar: Just a hint of sugar can enhance the inherent sweetness of the corn, balancing the savory elements of the dish.
- Salt and Pepper: These seasonings are fundamental to any gratin, heightening the flavors and bringing out the best in the corn and cream.
- Parmesan Cheese: A generous amount of finely grated parmesan cheese is essential. It melts into the cream, adding a savory depth of flavor and creating that irresistible cheesy crust on top.
Creamed Corn Au Gratin Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to get started.
- Creating the Base: In a saucepan, melt butter and blend with flour. Stir in heavy whipping cream and season with sugar, salt, and pepper. Cook until the mixture thickens. Make sure to mix well to avoid clumps.
- Combining the Ingredients: Fold in the corn kernels and half of the parmesan cheese into the creamy base.
- Baking the Gratin: Transfer the mixture to a baking dish, sprinkle with the remaining parmesan, and bake until golden and bubbly.
- Serve: Present this cheesy gratin side dish and watch it become the highlight of your meal.
Gluten-Free and Holiday Ready
Looking for a side dish recipe that’s both gluten-free and festive?
Au Gratin Sweet Corn Casserole fits the bill, offering a sweet savory side dish that complements your holiday recipes and is perfect as part of your Thanksgiving creamed corn tradition.
Simplified Storage and Reheating
Storage:
- Fridge: Keep it in an airtight container for 3-4 days.
- Freezer: Freeze for up to 2 months for easy holiday side dishes at a moment’s notice.
Reheating Options:
- Oven: Warm in a preheated oven at 350°F (175°C) until heated through.
- Microwave: Heat on high for a few minutes until piping hot.
What to Pair with Creamed Corn Au Gratin
Creamed Corn Au Gratin is a versatile side dish that pairs beautifully with a variety of main courses.
For a harmonious meal, consider these pairing options:
Marry Me Chicken: Serve your Twice Baked Potatoes alongside this romantic and creamy chicken dish for a combo that’s perfect for date night or a special family dinner.
Baked Paprika Chicken: The smoky flavor of paprika chicken pairs wonderfully with the creamy and cheesy filling of the potatoes.
Crispy Fried Chicken: Who can resist the classic duo of fried chicken and potatoes? This pairing is a nod to the beloved comfort food combo.
Beef and Broccoli Stir Fry: For an East-meets-West fusion, the savory flavors of a stir fry complement the rich taste of Twice Baked Potatoes.
Chicken Baked in Garlic Butter Sauce: The garlic butter sauce from the chicken melds beautifully with the fluffy potato filling.
Honey Fried Chicken: The sweet and tangy taste of honey mustard chicken adds a delightful contrast to the savory potatoes.
FAQ Section for Gratin Creamed Corn
Can I prepare Creamed Corn Au Gratin ahead of time?
Yes, it’s one of the best make-ahead Thanksgiving recipes. Assemble it a day in advance and bake when ready to serve.
What’s the best type of corn to use for Creamed Corn Au Gratin?
While fresh corn kernels cut from the cob during peak season will give you the best flavor and texture, frozen corn is a convenient and tasty alternative that allows you to enjoy this dish year-round.
Can I add other cheeses to the Creamed Corn Au Gratin for more flavor?
Definitely! While parmesan adds a lovely savory note, feel free to experiment with other cheeses like sharp cheddar, gruyère, or a smoked gouda for a different taste profile.
Other Side Dishes to Serve Alongside Creamed Corn Au Gratin
If you’re planning a feast and need additional side dishes to round out the meal, consider these options that can coexist with Cheesy Baked Corn Casserole on your holiday table:
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
Baked Mac and Cheese
Roasted Parmesan Garlic Potatoes
Potato Salad
Ranch Roasted Carrots
Creamed Corn Au Gratin
Creamed Corn Au Gratin, an irresistible side dish, is ready in just 30 minutes. This easy-to-make, comforting bake combines the sweetness of corn with a luscious cheese blend, creating a perfectly golden crust that's sure to delight your taste buds.
Ingredients
- 16 oz frozen corn kernels
- 12 oz heavy whipping cream
- 1 tsp kosher salt
- 2 Tb sugar
- ⅛ tsp white pepper
- 2 Tb salted butter
- 2 Tb flour
- 3 Tb parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to get started.
- Creating the Base: In a saucepan, melt butter and blend with flour. Stir in heavy whipping cream and season with sugar, salt, and pepper. Cook until the mixture thickens. Make sure to mix well to avoid clumps.
- Combining the Ingredients: Fold in the corn kernels and half of the parmesan cheese into the creamy base.
- Baking the Gratin: Transfer the mixture to a baking dish, sprinkle with the remaining parmesan, and bake until golden and bubbly.
- Serve: Present this cheesy gratin side dish and watch it become the highlight of your meal.
Notes
For an extra golden and crispy top on your Creamed Corn Au Gratin, give it a quick broil in the oven for 2-3 minutes at the end of baking. Just keep an eye on it to prevent burning.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 347Total Fat 27gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 8gCholesterol 80mgSodium 308mgCarbohydrates 24gFiber 2gSugar 9gProtein 5g