Creamed Corn Au Gratin

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Elevate Your Family Dinner with this Easy Creamed Corn Au Gratin!

If you’re in search of a holiday side dish recipe that’s both delectable and straightforward, then Creamed Corn Au Gratin is your new go-to.

This dish is an excellent addition to your holiday menu, offering a sweet and savory corn recipe that pairs wonderfully with meat and other holiday recipes.

Creamed Corn Au Gratin is more than just a casserole dish; it’s a creamy, cheesy gratin side dish that brings a rich and decadent dimension to your dining table.

Whether you’re preparing a weeknight dinner or looking for a make-ahead Thanksgiving recipe, this easy prep and bake recipe is sure to impress and leave everyone savoring each bite.

So, why wait? Prepare this easy holiday side dish and delight in the flavors of this sweet savory side dish in no time!

Bubbly Creamed Corn Au Gratin fresh out of the oven with a perfectly toasted cheese topping.

Why Creamed Corn Au Gratin is a “Must-Try”

Creamed Corn Au Gratin is not just a holiday recipe but a versatile side dish that can brighten any meal.

Here’s why it’s a staple:

  • Easy Creamed Corn Au Gratin: Simplifies your holiday cooking with a straightforward recipe.
  • Perfect for Gatherings: A make-ahead Thanksgiving recipe that’s great for large groups.
  • Decadent Creamed Corn Recipe: Rich with heavy whipping cream and parmesan cheese, it’s indulgence in every spoonful.
  • Savory Side: A perfect complement to any main dish, enhancing your holiday side dish repertoire.
Bubbly Creamed Corn Au Gratin fresh out of the oven with a perfectly toasted cheese topping.

Creamed Corn Au Gratin Ingredients

(Refer to the recipe card for detailed quantities & instructions)

To create this indulgent Cheesy Corn Gratin Bake, you’ll need the following ingredients, each playing a pivotal role in crafting a dish that’s sure to become a holiday favorite.

  • Corn Kernels: Fresh or frozen, these are the centerpiece of the dish, offering a natural sweetness and delightful crunch.
  • Heavy Whipping Cream: This is the secret to the luxuriously creamy texture that makes a gratin so gratifying. It envelops the corn in a rich, velvety sauce.
  • Butter: Unsalted butter is preferred for controlling the seasoning. It’s used to create a roux with flour, which thickens the gratin to the perfect consistency.
  • Flour: A sprinkle of flour combines with the butter for a roux, providing the base for our creamy sauce. It helps in achieving that coveted thick and hearty texture of the gratin.
  • Sugar: Just a hint of sugar can enhance the inherent sweetness of the corn, balancing the savory elements of the dish.
  • Salt and Pepper: These seasonings are fundamental to any gratin, heightening the flavors and bringing out the best in the corn and cream.
  • Parmesan Cheese: A generous amount of finely grated parmesan cheese is essential. It melts into the cream, adding a savory depth of flavor and creating that irresistible cheesy crust on top.
A generous serving of Creamed Corn Au Gratin on a white plate, showcasing the creamy corn beneath a golden cheese crust.

Creamed Corn Au Gratin Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to get started.
  2. Creating the Base: In a saucepan, melt butter and blend with flour. Stir in heavy whipping cream and season with sugar, salt, and pepper. Cook until the mixture thickens. Make sure to mix well to avoid clumps.
  3. Combining the Ingredients: Fold in the corn kernels and half of the parmesan cheese into the creamy base.
  4. Baking the Gratin: Transfer the mixture to a baking dish, sprinkle with the remaining parmesan, and bake until golden and bubbly.
  5. Serve: Present this cheesy gratin side dish and watch it become the highlight of your meal.
A golden-brown Cheesy Corn Gratin Bake fresh out of the oven, with a bubbly cheese crust and creamy corn filling.

Gluten-Free and Holiday Ready

Looking for a side dish recipe that’s both gluten-free and festive?

Au Gratin Sweet Corn Casserole fits the bill, offering a sweet savory side dish that complements your holiday recipes and is perfect as part of your Thanksgiving creamed corn tradition.

A golden-brown Cheesy Corn Gratin Bake fresh out of the oven, with a bubbly cheese crust and creamy corn filling.

Simplified Storage and Reheating

Storage:

  • Fridge: Keep it in an airtight container for 3-4 days.
  • Freezer: Freeze for up to 2 months for easy holiday side dishes at a moment’s notice.

Reheating Options:

  • Oven: Warm in a preheated oven at 350°F (175°C) until heated through.
  • Microwave: Heat on high for a few minutes until piping hot.
Oven-baked Cheesy Corn Gratin with a perfectly crisp cheese topping, ready to be served as a warm, comforting side dish.

What to Pair with Creamed Corn Au Gratin

Creamed Corn Au Gratin is a versatile side dish that pairs beautifully with a variety of main courses.

For a harmonious meal, consider these pairing options:

Marry Me Chicken: Serve your Twice Baked Potatoes alongside this romantic and creamy chicken dish for a combo that’s perfect for date night or a special family dinner.

A delicious pan of

Baked Paprika Chicken: The smoky flavor of paprika chicken pairs wonderfully with the creamy and cheesy filling of the potatoes.

Overhead shot of Paprika Baked Chicken Thighs in a white baking dish, showcasing the rich color and seasoning.

Crispy Fried Chicken: Who can resist the classic duo of fried chicken and potatoes? This pairing is a nod to the beloved comfort food combo.

Beef and Broccoli Stir Fry: For an East-meets-West fusion, the savory flavors of a stir fry complement the rich taste of Twice Baked Potatoes.

Freshly cooked Beef and Broccoli Stir-Fry in a hot wok, showcasing the rich colors and textures of the dish

Chicken Baked in Garlic Butter Sauce: The garlic butter sauce from the chicken melds beautifully with the fluffy potato filling.

golden-brown chicken breast smothered in a creamy garlic butter sauce, garnished with fresh herbs.

Honey Fried Chicken: The sweet and tangy taste of honey mustard chicken adds a delightful contrast to the savory potatoes.

A plate of crispy, golden Honey Fried Chicken, perfectly cooked and glistening with a light honey glaze.

FAQ Section for Gratin Creamed Corn

Can I prepare Creamed Corn Au Gratin ahead of time?

Yes, it’s one of the best make-ahead Thanksgiving recipes. Assemble it a day in advance and bake when ready to serve.

What’s the best type of corn to use for Creamed Corn Au Gratin?

While fresh corn kernels cut from the cob during peak season will give you the best flavor and texture, frozen corn is a convenient and tasty alternative that allows you to enjoy this dish year-round.

A close-up of a Cheesy Corn Gratin Bake showcasing the melted cheese topping and the tender corn kernels layered underneath.

Can I add other cheeses to the Creamed Corn Au Gratin for more flavor?

Definitely! While parmesan adds a lovely savory note, feel free to experiment with other cheeses like sharp cheddar, gruyère, or a smoked gouda for a different taste profile.

Other Side Dishes to Serve Alongside Creamed Corn Au Gratin

If you’re planning a feast and need additional side dishes to round out the meal, consider these options that can coexist with Cheesy Baked Corn Casserole on your holiday table:

Scalloped Potatoes

Layered Cheesy Scalloped Potatoes in a baking dish in a white countertop.

Roasted Garlic Mashed Potatoes

Bowl of roasted garlic mashed potatoes garnished with freshly chopped thyme and a sprinkle of black pepper.

Baked Mac and Cheese

Overhead view of Baked Mac and Cheese with a crispy Parmesan topping in a baking dish.

Roasted Parmesan Garlic Potatoes

A side view of the roasted potatoes, highlighting the crispy parmesan crust.

Potato Salad

A creamy Southern Potato Salad garnished with fresh herbs, perfect as a comforting side dish.

Ranch Roasted Carrots

Golden-brown Ranch Roasted Carrots seasoned with herbs on a serving platter, garnished with fresh parsley.
A golden-brown Creamed Corn Au Gratin in a baking dish, showing creamy corn kernels topped with melted parmesan cheese.
Yield: 6 servings

Creamed Corn Au Gratin

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Creamed Corn Au Gratin, an irresistible side dish, is ready in just 30 minutes. This easy-to-make, comforting bake combines the sweetness of corn with a luscious cheese blend, creating a perfectly golden crust that's sure to delight your taste buds.

Ingredients

  • 16 oz frozen corn kernels
  • 12 oz heavy whipping cream
  • 1 tsp kosher salt
  • 2 Tb sugar
  • ⅛ tsp white pepper
  • 2 Tb salted butter
  • 2 Tb flour
  • 3 Tb parmesan cheese

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to get started.
  2. Creating the Base: In a saucepan, melt butter and blend with flour. Stir in heavy whipping cream and season with sugar, salt, and pepper. Cook until the mixture thickens. Make sure to mix well to avoid clumps.
  3. Combining the Ingredients: Fold in the corn kernels and half of the parmesan cheese into the creamy base.
  4. Baking the Gratin: Transfer the mixture to a baking dish, sprinkle with the remaining parmesan, and bake until golden and bubbly.
  5. Serve: Present this cheesy gratin side dish and watch it become the highlight of your meal.

Notes

For an extra golden and crispy top on your Creamed Corn Au Gratin, give it a quick broil in the oven for 2-3 minutes at the end of baking. Just keep an eye on it to prevent burning.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 347Total Fat 27gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 8gCholesterol 80mgSodium 308mgCarbohydrates 24gFiber 2gSugar 9gProtein 5g

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