Cheesy Scalloped Potatoes, The Perfect Side Dish for Family Dinners and Holidays!
If you’re a fan of comforting, home-cooked scalloped potatoes, then this Cheesy Scalloped Potatoes recipe is your new go-to side dish.
This classic dish is not only a holiday dish favorite but also a wonderful addition to any Saturday dinner or family dinner.
This easy-to-make dish is full of flavor and perfect for any occasion.
It’s made with thinly sliced potatoes, creamy cheese sauce, and herbs to give it an extra kick of flavor.
The best part about this recipe is that you can make it ahead of time and just bake when ready to serve!
Allowing more time for family and friends to enjoy each other’s company.
To make this recipe extra special, top it off with some freshly grated Parmesan cheese and a dollop of sour cream for added richness.
Your family will love the creamy and cheesy flavor of these Cheesy Scalloped Potatoes!
Why Cheesy Scalloped Potatoes are a “Must-Try”
Comfort food at its finest, Cheesy Scalloped Potatoes are a great way to enjoy classic comfort food side-dishes without all the fuss.
- Can Be Made Ahead: Ideal for meal prep or holiday favorites like Easter and Christmas. Prepare it in advance and simply reheat before serving, making your holiday dish planning a breeze.
- Classic Dish: Scalloped potatoes have been a family dinner staple for generations, making them a true comfort food.
- Perfect for Any Occasion: Whether it’s a casual Saturday family dinner or a formal holiday gathering, these potatoes fit right in.
- Kid-Friendly: A hit with the younger crowd, making it a go-to choice for family dinners.
- Potluck Favorite: Its ease of preparation and crowd-pleasing nature make it suitable for potlucks.
- Gluten-Free: An excellent option for those with specific dietary needs.
- Vegetarian-Friendly: Can easily be adapted to suit a vegetarian diet.
- Quick and Easy: A straightforward recipe that doesn’t require gourmet skills but can be elevated to a gourmet level if desired.
- Budget-Friendly: A delicious yet economical choice, perfect for those looking to save without sacrificing taste.
Scalloped Potatoes Detailed Breakdown of Ingredients
(See the recipe card below for full ingredient list with quantities & instructions)
- Potatoes: The cornerstone of this classic dish, providing a hearty base.
- Cheese: Adds the “cheesy” to Cheesy Scalloped Potatoes, offering a gooey, melty texture.
- Milk and Cream: Create a luscious sauce that brings all the elements together.
- Garlic and Onion: The aromatic dream team, imparting a depth of flavor that tingles your senses.
- Rosemary and Thyme: The perfect pairing of herbs, rounding out the flavor profile and adding a subtle hint of sweetness.
- Salt and Pepper: Not mere seasonings, but the ultimate flavor enhancers that turn this dish from good to “Can I have seconds?”
Step-By-Step Instructions for Your Cheesy Scalloped Potatoes
- Preparation: Preheat your oven and grease your baking dish.
- Layering: Place a layer of thinly sliced potatoes in the dish, followed by cheese, garlic, and onion.
- Sauce: In a separate bowl, mix together milk, cream, salt, and pepper. Pour this over the layered potatoes.
- Baking: Cover with foil and bake until potatoes are tender. Remove foil and bake until the top is golden and bubbly.
- Serving: Let it cool for a few minutes before serving. This allows the sauce to thicken slightly, making it easier to serve.
Recipe Tips and Tricks
Even Slicing: For consistent cooking, make sure to slice your potatoes evenly. A mandoline slicer can be a great tool for this.
Layering: When layering the potatoes and cheese, make sure to spread them out evenly. This ensures that every bite is cheesy and flavorful.
Avoid Overcooking: Overcooking can make the potatoes mushy. Keep an eye on them, especially during the final stages of baking.
Rest Before Serving: Allow the dish to rest for about 10 minutes after taking it out of the oven. This lets the sauce thicken slightly and makes serving easier.
Recommendations for Recipe Variations
When it comes to Cheesy Scalloped Potatoes, the beauty lies in its adaptability.
Here are some exciting variations you can try to make this classic dish uniquely yours:
- Festive Flair: Add a sprinkle of nutmeg or cinnamon for a festive touch that’s perfect for Christmas or Thanksgiving.
- Cranberry Twist: Incorporate a layer of dried cranberries for a sweet and tart contrast, making it an even more memorable holiday dish.
- Jalapeño Kick: Add some sliced jalapeños between the layers of potatoes and cheese for a spicy kick.
- Red Pepper Flakes: Sprinkle red pepper flakes into the milk and cream mixture for a subtle yet noticeable heat.
- Rosemary Delight: Incorporate fresh rosemary leaves between the layers for an aromatic and earthy twist.
- Thyme Infusion: Fresh thyme leaves can add a subtle, lemony flavor that pairs wonderfully with the creamy sauce.
- Gruyère Elegance: Swap out the standard cheddar for Gruyère to give your dish a nutty, slightly sweet flavor.
- Smoked Cheese: Use smoked gouda or smoked cheddar for a more robust, smoky flavor.
- Italian Style: Add a layer of thinly sliced tomatoes and a sprinkle of oregano for an Italian flair.
- French Inspiration: Use a combination of Emmental and Comté cheeses, and add a dash of white wine to the cream mixture for a French-inspired version.
- Low-Fat Option: Use low-fat milk and cheese to reduce the calorie count.
- Vegan Version: Use plant-based milk and vegan cheese for a dairy-free alternative that’s just as delicious.
- Bacon Bits: For a meatier texture and smoky flavor, add some cooked bacon bits between the layers.
- Ham Slices: Thin slices of ham can add a salty, savory dimension that complements the creamy, cheesy goodness.
Feel free to mix and match these ideas to create your own signature version of this classic dish.
Simplified Storage and Reheating
- Fridge: Seal in an airtight container and refrigerate for 3-4 days.
- Freezer: Transfer to a freezer-safe container and freeze up to 2 months.
- Oven: Preheat to 350°F (175°C), bake in an oven-safe dish for 10-15 minutes.
- Microwave: Place a portion in a microwave-safe plate and heat on high for 2 minutes.
Can I make this dish ahead of time?
Yes, Cheesy Scalloped Potatoes can be made ahead and reheated, making it perfect for your Easter dinner or any other holiday gathering.
Can I use different types of cheese?
Yes, feel free to experiment with different cheese varieties to suit your taste.
What’s the best way to serve this as a side dish?
Simply serve it straight from the baking dish to keep it warm and cheesy throughout your family dinner.
Is this Cheesy Scalloped Potatoes recipe suitable for vegetarians?
Yes, just ensure that the cheese you use is vegetarian-friendly.
How can I make this recipe healthier?
You can use low-fat milk and cheese as healthier substitutes without sacrificing too much on taste.
Other Side Dishes to Try!
Cheesy Scalloped Potatoes, the ultimate comfort food. This classic dish is elevated with a rich, creamy sauce and a generous layer of melted cheese, making it the perfect side dish for any occasion.
Whether you're planning a holiday feast for Easter, Christmas, or Thanksgiving, or simply enjoying a cozy Saturday family dinner, this versatile, can-be-made-ahead recipe is sure to be a hit.
- 5 large russet or Yukon Gold potatoes, peeled and thinly sliced.
- 2 cups of shredded cheddar cheese
- 1 cup of whole milk
- 1 cup of heavy cream
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- Salt and Pepper to taste
- Rosemary or thyme
Preheat Oven: Preheat your oven to 375°F (190°C).
Grease Baking Dish: Lightly grease a 9x13-inch baking dish with butter or cooking spray.
First Layer of Potatoes: Place a layer of thinly sliced potatoes at the bottom of the greased baking dish.
Add Aromatics: Sprinkle a portion of the minced garlic and finely chopped onion over the potatoes.
Cheese Layer: Add a layer of shredded cheddar cheese on top of the garlic and onion.
Herbs: Sprinkle a pinch of your chosen herb—either rosemary or thyme—over the cheese.
Mix Dairy: In a separate bowl, mix together the whole milk and heavy cream. Add salt and pepper to taste.
Pour Sauce: Gently pour a portion of the milk and cream mixture over the first layer in the baking dish, ensuring it seeps through the layers.
Additional Layers: Repeat steps 3-8 for the second layer, and continue layering until all ingredients are used up, finishing with a layer of cheese and herbs on top.
Cover and Bake: Cover the baking dish with aluminum foil and place it in the preheated oven.
Initial Baking: Bake for 45 minutes.
Uncover: Remove the foil and continue baking for an additional 15-20 minutes, or until the top layer is golden and bubbly.
Rest: Allow the dish to rest for about 10 minutes after taking it out of the oven. This lets the sauce thicken slightly and makes serving easier.
Serve: Use a spatula to serve the Cheesy Scalloped Potatoes, ensuring each serving has layers of potatoes, cheese, and creamy sauce.
Amount Per Serving Calories 416Total Fat 22gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 7gCholesterol 65mgSodium 264mgCarbohydrates 45gFiber 5gSugar 5gProtein 13g