Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes, the ultimate comfort food. This classic dish is elevated with a rich, creamy sauce and a generous layer of melted cheese, making it the perfect side dish for any occasion.

– 5 russet potatoes.   – 2 cups cheddar cheese – 1 cup of milk.           – 1 cup of heavy cream – 3 garlic cloves          – 1 medium onion – Salt and Pepper       – Rosemary or thyme

Assemble the layers of potatoes, cheese and herbs.  Add a few layers and bake.

Serve: Use a spatula to serve the Cheesy Scalloped Potatoes, ensuring each serving has layers of potatoes, cheese, and creamy sauce.

Whether you're planning a holiday feast for Easter, Christmas, or Thanksgiving, or simply enjoying a cozy Saturday family dinner, this versatile, can-be-made-ahead recipe is sure to be a hit.

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