Cheesy Scalloped Potatoes, the ultimate comfort food. This classic dish is elevated with a rich, creamy sauce and a generous layer of melted cheese, making it the perfect side dish for any occasion.
– 5 russet potatoes. – 2 cups cheddar cheese – 1 cup of milk. – 1 cup of heavy cream – 3 garlic cloves – 1 medium onion – Salt and Pepper – Rosemary or thyme
Assemble the layers of potatoes, cheese and herbs. Add a few layers and bake.
Serve: Use a spatula to serve the Cheesy Scalloped Potatoes, ensuring each serving has layers of potatoes, cheese, and creamy sauce.
Whether you're planning a holiday feast for Easter, Christmas, or Thanksgiving, or simply enjoying a cozy Saturday family dinner, this versatile, can-be-made-ahead recipe is sure to be a hit.