Transform Your Family Dinner with this Easy Roasted Tomatoes Recipe – Perfect for Any Occasion!
If you’re in search of an easy recipe that elevates your meal to the next level, Roasted Tomatoes are the perfect addition to your culinary repertoire.
This easy Oven-Roasted Tomatoes recipe is not only budget-friendly but also a versatile side dish that complements any main course.
They offer a healthy recipe option that’s also suitable as a perfect BBQ or picnic side dish.
These delicious tomatoes are sure to become a favorite vegetable at your family dinner or weeknight dinner.
Whether you’re hosting a holiday side dish, looking for a quick and easy recipe for a potluck, or just need a vegetarian dish that can double as a vegan side dish, these Roasted Tomatoes are the answer.
Why Roasted Tomatoes are a “Must-Try”
The Roasted Tomatoes recipe is an ideal choice for anyone looking for a healthy side that doesn’t skimp on flavor.
- Perfect BBQ or Picnic Side Dish: Ideal for outdoor gatherings and potlucks.
- Easy Recipe: Simple to prepare, perfect for those with a busy schedule.
- Vegetarian and Vegan Side Dish: A great option for those looking for a dish that suits various dietary preferences.
- Minimal Prep Time: Quick and straightforward to prepare, allowing more time to enjoy with family and guests.
Roasted Tomatoes Ingredients
(See the recipe card below for full ingredient list with quantities & instructions)
- Cherry Tomatoes: Sweet and juicy, perfect for roasting.
- Extra-Virgin Olive Oil: For a rich and flavorful coating.
- Garlic: Adds a punch of flavor.
- Salt and Black Pepper: For seasoning.
- Thyme: Aromatic herb that complements the tomatoes.
Roasted Tomatoes Instructions
- Preheat the Oven: Heat your oven to 400°F (200°C).
- Prepare the Tomatoes: Toss cherry tomatoes with extra-virgin olive oil, minced garlic, salt, black pepper, and thyme.
- Roasting: Arrange the tomatoes on a baking sheet and roast until they are soft and slightly charred, about 15-20 minutes.
- Serve: Enjoy as a stand-alone side dish or as an accompaniment to your main course.
Baked Tomatoes Healthy and Versatile
Roasted Tomatoes are not just an easy and budget recipe; they are also a healthy recipe that fits perfectly into any diet plan.
They can be a standalone vegetarian dish or a vegan side dish, perfect for a family dinner or a quick and easy weeknight dinner.
Whether you’re preparing a holiday side dish or a simple family dinner, these tomatoes will add a burst of flavor to your meal.
Perfect for Any Gathering
Whether it’s a casual family dinner, a holiday meal, or a potluck, Roasted Tomatoes are the ideal quick and easy recipe to impress.
They’re a favorite vegetable that is sure to be a hit at any event.
FAQ Section
Can I use other types of tomatoes for this recipe?
Yes, while cherry tomatoes are ideal for their sweetness, you can use any type of tomatoes. Adjust roasting time accordingly.
What other herbs can I use besides thyme?
Basil, oregano, or rosemary can also complement the tomatoes beautifully.
What to serve with Baked Tomatoes
With its explosion of flavors, these roasted tomatoes pair well with a variety of dishes.
Here are some suggestions to make it part of your perfect meal:
Baked Paprika Chicken
Chicken Piccata
Beef and Broccoli Stir Fry
Chicken Baked in Garlic Butter Sauce
Honey Fried Chicken
Roasted Tomatoes
Roasted Tomatoes: A delightful blend of cherry tomatoes with garlic and herbs, roasted to perfection. Ideal for a healthy, easy-to-make side dish.
Ingredients
- 4 pounds of cherry tomatoes
- 2 tbsp extra-virgin olive oil
- 6-8 cloves whole garlic
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Few sprigs of thyme
Instructions
- Preheat the Oven: Heat your oven to 400°F (200°C).
- Prepare the Tomatoes: Toss cherry tomatoes with extra-virgin olive oil, minced garlic, salt, black pepper, and thyme.
- Roasting: Arrange the tomatoes on a baking sheet and roast until they are soft and slightly charred, about 15-20 minutes.
- Serve: Enjoy as a stand-alone side dish or as an accompaniment to your main course.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 96Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 121mgCarbohydrates 12gFiber 4gSugar 8gProtein 3g