Bacon Wrapped Green Beans: A Southern Classic Side Dish, Perfect for Potlucks, Family Get-Togethers, and More
When it comes to classic sides that steal the show at potlucks, family get-togethers, and summer BBQs, Bacon Wrapped Green Beans are a beloved Southern classic.
This old-fashioned side-dish is a staple at backyard cookouts, holiday celebrations, and picnics.
A Southern Staple Green Beans Wrapped in Bacon
Bacon Wrapped Green Beans combines pantry staples like green beans, bacon, olive oil, garlic, salt, and fresh rosemary to create a comfort food that’s not only delicious but also a breeze to make.
Whether you’re looking for a quick weeknight meal, a summer BBQ, a Thanksgiving celebration, or a keto-friendly, low-carb side dish, this recipe has got you covered.
Let’s dive into this comfort food that’s perfect for meal prep, weeknight dinners, and beyond.
Why Choose Bacon Wrapped Green Beans
Here’s why you need to try this classic Southern side dish:
- Perfect for Family Gatherings: Whether you’re hosting a backyard cookout or a holiday gathering, Bacon Wrapped Green Beans is a crowd-pleaser that everyone will love.
- Versatile and Make-Ahead: You can prepare these green beans ahead of time, making them a great make-ahead recipe for busy cooks.
- Ideal for Keto and Low-Carb Diets: If you’re following a keto diet, this side dish is low carb friendly, allowing you to indulge guilt-free.
- Southern-Style Comfort: Experience the warmth and comfort of Southern-style food right at your table
Ingredients for Bacon Wrapped Green Beans
(See the recipe card below for full ingredient list with quantities & instructions)
To make these delectable Green Beans Wrapped in Bacon, you’ll need the following pantry staples:
- Green Beans: The star of the dish, providing a fresh and crisp texture.
- Bacon: Adds that irresistible smoky flavor and crispy goodness.
- Olive Oil: Enhances the richness and helps crisp up the bacon.
- Garlic: Infuses the dish with a flavorful kick.
- Salt: For seasoning, bringing out the natural flavors.
- Fresh Rosemary: Adds a fragrant and earthy element to the recipe.
How to Make Bacon Wrapped Green Beans
- Blanching the Beans: Begin by blanching the green beans in boiling water for a few minutes until they turn bright green. This step helps retain their vibrant color and crispness.
- Wrapping in Bacon: Take individual green bean bunches and wrap them with a strip of bacon. Secure the bacon with toothpicks if needed.
- Seasoning: Drizzle the green beans with olive oil, sprinkle minced garlic and fresh rosemary over them, and season with salt.
- Cooking Options: You can prepare these delectable bacon-wrapped bundles in two ways. Oven Roasted or Air Fryer: You have the choice of cooking these delectable bundles in the oven or the air fryer, depending on your preference and available equipment.
- Oven Roasting: Arrange the bacon-wrapped green beans on a baking sheet and roast them in the oven until the bacon is crispy and the green beans are tender.
- Air Fryer: Alternatively, you can cook them in the air fryer for a faster and equally delicious result.
Versatile and Make-Ahead
Bacon Wrapped Green Beans are incredibly versatile.
They can serve as an appetizer, a classic side dish for a Southern-style feast, or a delightful addition to your Thanksgiving celebration.
The best part? You can make them ahead of time, perfect for meal prep or when you’re planning a stress-free weeknight dinner.
Healthy and Low-Carb Friendly
For those looking to keep their meal on the healthier side, these Green Beans Wrapped in Bacon are a keto-friendly and low-carb option.
They provide the comfort of classic Southern flavors without the guilt.
Serving Suggestions
Pair these classic sides with your favorite main dishes or serve them as an appetizer at your next summer BBQ.
They also make for a fantastic side dish at Christmas celebrations, picnics, and weeknight meals.
Southern Fried Chicken: A classic pairing, the creamy potato salad balances the crispy, savory flavors of the fried chicken, making for a satisfying meal.
Steak Stuffed Peppers: The robust flavors of the peppers meld seamlessly with the smooth, creamy texture of the mashed potatoes.
BBQ Meatballs: The hearty and meaty flavor of meatballs paired with the creamy Southern Potato Salad offers a fulfilling and well-rounded meal.
Honey Fried Chicken: The sweetness of the honey fried chicken paired with the savory, creamy potato salad creates a delightful contrast of flavors.
Chicken Thighs: Whether grilled, baked, or fried, chicken thighs paired with this potato salad make for a delightful and hearty meal.
Marry Me Chicken: The romantic allure and exquisite taste of marry me chicken find a loving companion in the warm, buttery embrace of these mashed potatoes.
Bacon Wrapped Green Beans
This Bacon Wrapped Green Beans is a cherished Southern classic. Combining smoky bacon, crisp green beans, and aromatic garlic and rosemary, this versatile side dish elevates any meal. Perfect for potlucks, holiday feasts, or quick weeknight dinners, it's a taste of Southern comfort that never goes out of style.
Ingredients
- 1 ½ pounds French green beans
- 12 slices smoky bacon
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons garlic salt
- 1 tablespoon finely minced fresh rosemary
Instructions
- Blanching the Beans: Begin by blanching the green beans in boiling water for a few minutes until they turn bright green. This step helps retain their vibrant color and crispness.
- Wrapping in Bacon: Take individual green bean bunches and wrap them with a strip of bacon. Secure the bacon with toothpicks if needed.
- Seasoning: Drizzle the green beans with olive oil, sprinkle minced garlic and fresh rosemary over them, and season with salt.
- Cooking Options: You can prepare these delectable bacon-wrapped bundles in two ways. Oven Roasted or Air Fryer: You have the choice of cooking these delectable bundles in the oven or the air fryer, depending on your preference and available equipment.
- Oven Roasting: Arrange the bacon-wrapped green beans on a baking sheet and roast them in the oven until the bacon is crispy and the green beans are tender.
- Air Fryer: Alternatively, you can cook them in the air fryer for a faster and equally delicious result.
Notes
Pro Tip: Blanching for Perfect Tenderness
- To ensure your Bacon Wrapped Green Beans reach the perfect tenderness, start by blanching the green beans.
- This quick dip in boiling water followed by a plunge into ice water not only preserves their vibrant color but also gives them the ideal texture—crisp yet tender. It's the secret to achieving the best results when preparing this beloved Southern classic.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 94Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 11mgSodium 392mgCarbohydrates 5gFiber 2gSugar 2gProtein 5g