Cheese Steak Stuffed Peppers: Elevate Your Family Dinner with this Philly Cheesesteak gets a low-carb makeover!
If you’re on the hunt for a quick meal that’s both delicious and nutritious, then the Cheese Steak Stuffed Peppers are your new go-to family dinner.
This recipe gives the classic Philly Cheesesteak a low-carb makeover, making it perfect for those on a keto diet.
The combination of ground beef, bell peppers, and mozzarella cheese, along with other ingredients, creates a mouthwatering dish that’s not only gluten-free but also keto-friendly.
The Cheese Steak Stuffed Peppers are not just another addition to the array of keto low-carb stuffed peppers; it’s a culinary revelation, bringing a delightful twist to the family dinner table.
Whether you’re planning a weekend meal or looking for something perfect for busy schedules, this easy prep and easy-to-make recipe is sure to elevate your mealtime and leave everyone asking for more.
So, why wait? Dive into this recipe keto friendly delight in just 30 minutes!
Why are Cheese Steak Stuffed Peppers a “Must-Try”
Stuffed peppers have always been a family favorite, but this Cheese Steak Stuffed Peppers recipe brings a unique twist, making it an essential part of your meal prep repertoire.
Here’s why you need to try it:
- Keto Low-Carb Stuffed Peppers: This dish gives the traditional Philly Cheesesteak a low-carb makeover, making it suitable for those following a keto diet.
- Perfect for Busy Schedules: With just 30 minutes of preparation and cooking, it’s a quick meal solution.
- Gluten-Free: A great option for those avoiding gluten in their diet.
- Easy Prep: This recipe requires minimal preparation, allowing more time to enjoy with family.
Cheese Steak Stuffed Peppers Ingredients
(See the recipe card below for full ingredient list with quantities & instructions)
- Ground Beef: The meaty base of the dish.
- Bell Peppers: Hollowed out and ready to be stuffed.
- Butter: For sautéing and adding a rich flavor.
- Onion & Mushrooms: Sautéed to perfection, adding depth to the filling.
- Worcestershire Sauce: Adds a tangy kick.
- Tomato: Brings a fresh and juicy element.
- Salt and Pepper: For seasoning.
- Mozzarella Cheese: Melty and delicious, binding all the ingredients together.
Cheese Steak Stuffed Peppers Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Preparing the Filling: In a pan, melt butter and sauté onions and mushrooms. Add ground beef, Worcestershire sauce, tomato, salt, and pepper. Cook until beef is browned.
- Stuffing the Peppers: Carefully stuff each bell pepper with the beef mixture.
- Baking: Place the stuffed peppers in a baking dish, top with mozzarella cheese, and bake in the preheated oven for about 25-30 minutes until the cheese is melted and bubbly.
- Serve: Serve immediately and watch your family enjoy this keto-friendly delight.
Gluten-Free and Keto Friendly
If you’re looking for a dish that’s both gluten-free and keto-friendly, the Cheese Steak Stuffed Peppers are your answer.
The absence of bread or grains makes this recipe keto friendly and suitable for those avoiding gluten, ensuring a healthy and delicious family dinner.
Simplified Storage and Reheating
Storage:
- Fridge: Seal in an airtight container and refrigerate for 3-4 days.
- Freezer: Transfer to a freezer-safe container and freeze up to 2 months.
Reheating Options:
- Oven: Preheat to 350°F (175°C), bake in an oven-safe dish for 10-15 minutes.
- Microwave: Place a portion on a microwave-safe plate and heat on high for 2 minutes.
FAQ Section
Is it necessary to pre-cook the ground beef before stuffing the peppers?
Yes, pre-cooking the ground beef ensures it’s fully cooked and allows the flavors from the onions, mushrooms, and other ingredients to meld together. This results in a richer and more flavorful filling.
Can I use a different type of meat?
Yes, ground chicken or turkey can be a great alternative to beef. They offer a lighter taste and can be seasoned similarly. Just ensure they are cooked thoroughly before stuffing the peppers.
What side dishes pair well with Cheese Steak Stuffed Peppers?
A light salad, roasted vegetables, or cauliflower rice would complement the stuffed peppers nicely. For a heartier side dish, consider a quinoa salad side or garlic bread (if you’re not strictly low-carb).
Is there a way to make these stuffed peppers dairy-free?
Yes, you can skip the cheese or use a dairy-free cheese substitute. There are many plant-based cheese options available in stores that melt and taste similar to traditional cheese.
Other Easy Recipes to Try!
Paprika Baked Chicken Thighs
Honey Fried Chicken
Marry Me Chicken
Cheese Steak Stuffed Peppers
Cheese Steak Stuffed Peppers are a keto-friendly twist on a classic, blending savory beef and melted cheese inside vibrant bell peppers for a quick, delicious meal.
Ingredients
- 1 pound lean ground beef
- 5 bell peppers
- 2 tablespoons butter
- 1 small yellow onion, minced
- 1 cup diced Cremini or button mushrooms
- 1 tablespoon Worcestershire sauce
- 1/2 cup crushed tomato
- Salt and fresh cracked black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Preparing the Filling: In a pan, melt butter and sauté onions and mushrooms. Add ground beef, Worcestershire sauce, tomato, salt, and pepper. Cook until beef is browned.
- Stuffing the Peppers: Carefully stuff each bell pepper with the beef mixture.
- Baking: Place the stuffed peppers in a baking dish, top with mozzarella cheese, and bake in the preheated oven for about 25-30 minutes until the cheese is melted and bubbly.
- Serve: Serve immediately and watch your family enjoy this keto-friendly delight.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 359Total Fat 19gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 8gCholesterol 104mgSodium 431mgCarbohydrates 14gFiber 3gSugar 6gProtein 32g
Side Dishes to Pair and Try!
Oven Roasted Root Vegetables
Parmesan Garlic Roasted Potatoes
Creamed Corn Au Gratin
Sweet Potatoes and Apples Maple Cinnamon
Scalloped Potatoes
Sweet Potato Casserole
Classic Mac and Cheese
