Ground Beef Stroganoff

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Ground Beef Stroganoff: Your 30 minute, One Pan Meal!

Looking for that perfect dish that’s not just easy and quick but also incredibly satisfying? Well, have I got a treat for you! Dive into the world of Ground Beef Stroganoff – a dish that checks all the boxes for a hassle-free, delicious meal.

And if chicken is more your style, easily swap the beef for chicken to enjoy a lighter, yet equally comforting Chicken Stroganoff version.

A hearty, comforting plate of stroganoff that doesn’t just whisper but shouts “home-cooked goodness,” all coming together in a single pan within 30 minutes. Yes, you heard that right.

This recipe joins the ranks of those brilliant ground beef creations that are perfect for when time is of the essence but flavor cannot be compromised—think along the lines of the fan favorites like Ground Beef and Rice Skillet or those irresistible Easy Mongolian Noodles.

It’s designed to be a budget-friendly recipe without sacrificing taste, making your wallet and your stomach happy at the same time.

Ground Beef Stroganoff Ingredients

• Ground beef: The star of the show, bringing rich flavors and hearty texture.
• Flour: To thicken the sauce just right.
• Beef broth: Adds depth and body to your stroganoff.
• Condensed cream of mushroom soup: For that creamy, umami-packed base.
• Garlic powder: Because garlic makes everything better.
• Package egg noodles: The perfect carrier for our luxurious sauce.
• Sour cream: Adds a tangy richness that rounds out the dish beautifully.

For the complete list of ingredients and detailed cooking instructions, please refer to the recipe card below.

How to Make Ground Beef Stroganoff

1. Brown the Beef: Start with cooking the ground beef in a large pan over medium heat until it’s no longer pink. This is where the magic starts!
2. Thicken the Sauce: Sprinkle flour over the beef, stir to combine, and cook for a minute. Then pour in the beef broth and condensed cream of mushroom soup, bringing it to a simmer to thicken.
3. The Final Touch: Once the sauce is gorgeously thick, reduce the heat, stir in the garlic powder, and add the egg noodles right into the pan. Let everything cook until the noodles are tender. Finally, stir in the sour cream for that creamy, dreamy finish.

Tips and Notes

• One-Pan Wonder: To make cleanup a breeze, use a pan that’s large enough to accommodate all your ingredients comfortably.
• Customize It: Feel free to throw in some of your favorite veggies or spices to personalize your stroganoff.
• Leftovers? No problem! This dish reheats beautifully, making it a meal-prep champion.

What to Serve with Ground Beef Stroganoff

While this stroganoff is a complete meal on its own, it loves the company of a simple green salad or some steamed veggies on the side. And, if you’re feeling fancy, a slice of crusty bread to mop up that divine sauce wouldn’t be amiss.

There you have it, a ground beef stroganoff that promises to be your new weeknight favorite. It’s easy, it’s quick, it’s delicious, and it’s everything you need for those busy evenings when time is short but the desire for a home-cooked meal is strong.

So, tie on that apron, and let’s make dinner something to look forward to again!

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