Mongolian Noodles with Ground Beef, A Flavorful and Quick 15-Minute Meal.
Craving something exotic yet easy for dinner tonight? Say hello to your new favorite dish, Mongolian Noodles recipe. This dish isn’t just any meal; it’s a vibrant, flavorful, and incredibly satisfying option that promises to transport your taste buds to Mongolia in just 15 minutes!
Whether you’re in need of a quick family dinner or or simply need a 15-minute recipe to add to your weeknight rotation, this ground beef dinner has got you covered. Let’s get cooking!
Mongolian Noodles with Ground Beef Ingredients
- Ground beef: The star of the show, bringing rich, meaty flavors to every bite.
- Soy sauce & Hoisin sauce: These provide the salty, sweet, and umami flavors that are quintessential to this dish.
- Beef broth: Adds depth and enriches the sauce.
- Brown sugar: A hint of sweetness to balance the savory.
- Ground ginger & Garlic: Essential for that Asian authentic taste.
- Red pepper flakes & Ground black pepper: For those who enjoy a bit of spice.
- Linguine or Spaghetti: The base of our dish, ready to soak up all the delicious sauce.
- Green onion (optional): For a pop of color and freshness.
For the complete list of ingredients and detailed cooking instructions, please refer to the recipe card below.
How to Make Mongolian Noodles
This recipe is as easy as it gets, making it the perfect last-minute meal idea, ready in just 15 minutes!
- Cook the noodles according to package instructions. Drain and set aside.
- Brown the ground beef in a large skillet, breaking it into small pieces as it cooks.
- Add the flavors: Stir in soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, garlic, red pepper flakes, and black pepper. Let it simmer until the sauce thickens slightly.
- Combine: Toss the cooked noodles with the beef and sauce mixture, ensuring every strand is beautifully coated.
- Garnish with green onions, if using, and serve hot!
Tips and Handy Notes
To make this recipe more authentic Mongolian, consider these tweaks:
- For an even more authentic experience, swap linguine for rice noodles and use flank steak instead of ground beef. It’s all about personal preference and exploring new flavors!
FAQ
What to Serve with 15 Minute Mongolian Noodles?
This dish is pretty self-sufficient but feel free to pair it with a simple vegetable side or a crisp salad to add some greens to your meal.
Related Pasta Recipes
Mongolian Noodles with Ground Beef
Whip up our quick and tasty Mongolian Noodles recipe! With ground beef and ready in just 15 minutes, it's the perfect last-minute meal fix.
Ingredients
- 1 lb ground beef
- 16 oz box of linguine
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 2/3 cup beef broth
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 2 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
- green onion, optional
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Brown the ground beef in a large skillet, breaking it into small pieces as it cooks.
- Add the flavors: Stir in soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, garlic, red pepper flakes, and black pepper. Let it simmer until the sauce thickens slightly.
- Combine: Toss the cooked noodles with the beef and sauce mixture, ensuring every strand is beautifully coated.
- Garnish with green onions, if using, and serve hot!
Notes
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 399Total Fat 15gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 7gCholesterol 68mgSodium 1172mgCarbohydrates 39gFiber 2gSugar 12gProtein 27g
