Lemon Butter Shrimp with Asparagus

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Quick & tasty, this one-pan Lemon Butter Shrimp & Asparagus dinner dazzles your table in under 30 mins. A zesty weeknight win!

Craving something zesty, quick, and utterly delicious? Dive into the world of savory lemon garlic shrimp paired with crispy asparagus. It’s a dish that’s packed with flavor and can be on your table in no time – talk about a weeknight dinner win!

Why You’ll Love This Lemon Garlic Shrimp Skillet

Imagine succulent shrimp and tender asparagus drenched in a mouthwatering lemon butter sauce. This dish is not just easy to make but also ticks all the boxes for a healthy meal. It’s low-carb, gluten-free, Whole30, and paleo-friendly. Plus, it only takes 20 minutes from start to finish!

Ingredients You Need to Get Started

• Shrimp: Get ‘em peeled, deveined, and ready to sizzle.
• Asparagus: Trimmed like they’re about to walk the red carpet.
• The Good Stuff: Butter, olive oil, garlic powder, Italian seasoning, and onion powder.
• Lemon, The Zing: Lemon juice and a bit of veggie stock.
• Finishers: Salt, pepper, and something green to sprinkle on top like parsley, green onions or cilantro.

How to Make Lemon Butter Shrimp with Asparagus

1. Season the Shrimp: Before anything else, take your shrimp and generously season them with olive oil, salt, pepper, garlic powder, Italian seasoning, and onion powder. Make sure they’re evenly coated to ensure every bite is bursting with flavor.
2. Sauté the Asparagus: Heat a large non-stick skillet over medium heat, and add 1 tablespoon of olive oil along with 1 tablespoon of butter. Once the butter is melted and the skillet is hot, add the asparagus. Season with a bit of salt and pepper, and sauté them for 3-4 minutes. Remove the asparagus from the skillet and set aside.
3. Cook the Shrimp: Using the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the seasoned shrimp. Cook for about 1-2 minutes on one side until they start turning pink and then flip them over to cook on the other side.
4. Create the Sauce: After flipping the shrimp, pour in the vegetable stock. Let the mixture simmer for a minute, allowing the sauce to slightly reduce. Be mindful to not overcook the shrimp to keep them juicy and tender.
5. Bring It All Together: Add the asparagus back into the skillet, stirring them into the sauce to reheat and get coated in the lemon butter goodness. Squeeze the juice of one lemon over the shrimp and asparagus, giving the dish a final stir to combine all the flavors.
6. Serve with Flair: Remove the skillet from heat and prepare to plate your dish. Garnish with fresh green onions or cilantro, adding a touch of greenery and freshness. For those who enjoy a bit of spice, a dash of red crushed chili pepper works wonders. Serving lemon slices on the side not only adds an aesthetic touch but also allows guests to adjust the citrusy zing to their liking.

Notes and Tips for Lemon Butter Asparagus and Shrimp

Don’t Overcrowd: Give your shrimp some space in the pan. Too cozy, and they’ll steam instead of sear.

Keep It Fresh: Fresh lemon juice beats the bottled stuff any day. It’s like a splash of sunshine on your dish.

Keeping Leftovers

Leftovers? Just cool them and reheat gently for a tasty round two.

Quick Family Dinner: It’s fast, it’s delicious, and it’s sure to impress. Serve with white rice or a salad, and dinner is sorted.

Meal Prep Like a Pro: Cook extra and you’ve got yourself a couple of lunches ready to go.

Revamp Your Leftovers: Toss them into pasta or a salad for an easy meal remix.

Other Easy Shrimp Dinners

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