Crockpot Chicken Thighs and Gravy

Pin & Save for Later!

Crockpot Chicken Thighs and Gravy, your new go-to for busy weeknights!

With just three ingredients, this recipe makes meal prep a breeze and delivers a comforting, hearty family dinner that’s sure to satisfy.

The slow cooker does all the work, transforming chicken thighs into a deliciously tender meal with a rich gravy that’s perfect for drizzling over your favorite sides.

This kid-friendly dish is not just easy to make; it’s guaranteed to become a beloved staple for home-cooked meals.

Crockpot Chicken Thighs and Gravy Ingredients

For the complete list of ingredients and exact measurements, please refer to the recipe card below.

Here’s what you’ll need for this scrumptious dish:

• Chicken Thighs: Juicy and flavorful, chicken thighs are slow-cooked to fall-off-the-bone perfection.
• Cream of Chicken Soup: Provides a creamy base for the gravy, enhancing the overall richness of the dish.
• Chicken Gravy Mix: Complements the chicken and cream of chicken soup, adding depth and flavor to the gravy.
• Chicken Broth: Ensures the chicken stays moist during cooking, contributing to the tender texture and flavorful gravy.

These ingredients come together to create a dish that’s wonderfully satisfying, with a gravy that’s divine over mashed potatoes, rice, or your preferred side dish.

Crockpot Chicken thighs and Gravy Steps

Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

1. Combine the cream of chicken soup, chicken gravy mix, and chicken broth in a bowl and whisk until smooth.
2. Arrange the chicken thighs in the crockpot and pour the mixture over the chicken thighs in the crockpot.
3. Cook on low for 4-5 hours, until the chicken is tender and fully cooked.

Tips and Notes

• Seasoning: Add any extra herbs or spices you love.
• Gravy Thickness: For a thicker gravy, consider incorporating a cornstarch slurry near the end of cooking.

Storage and Leftovers

Crockpot Chicken Thighs and Gravy is excellent for meal prep idea, with easy storage options:

• Refrigerator: After cooling, store the chicken and gravy in separate airtight containers for 3-4 days.
• Freezer: Freeze in labeled, freezer-safe containers or bags for 2-3 months.
• Thawing and Reheating: Thaw in the fridge overnight and reheat until warm, stirring for even heat distribution.

FAQ

Is it okay to use frozen chicken thighs in the crockpot? Absolutely! The versatility of crockpot cooking means you can indeed start with frozen chicken thighs. Just be sure to add on an extra hour to the low cooking setting to ensure they cook thoroughly and safely.

Can I substitute chicken thighs with breast or tenderloins? Yes, you can substitute chicken thighs with either chicken breast If you’re aiming for a leaner option, while tenderloins can provide a quick-cooking, tender alternative.

What to Serve With Crockpot Chicken Thighs and Gravy?

Complement this dish with mashed potatoes, fluffy rice, or a slice of crusty bread. For a lighter side, consider a crisp salad or roasted vegetables, creating a well-rounded meal that’s both hearty and satisfying.

More Chicken Recipes

Pin & Save for Later!