Crockpot Chicken Tenderloins and Gravy

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Looking for a home-cooked dinner that’s both delicious and easy to prepare? Say hello to Crockpot Chicken Tenderloins and Gravy, a meal that’s going to change the way you think about weeknight dinners.

This dish isn’t just a crowd-pleaser; it’s a lifesaver for anyone looking to simplify their meal prep routine without sacrificing taste.

With only three ingredients, this recipe is the epitome of set-it-and-forget-it, making it perfect for busy families or anyone in need of a comforting, kid-friendly meal that practically cooks itself.

Crockpot Chicken Tenderloins and Gravy Ingredients

For the complete list of ingredients and exact measurements, please refer to the recipe card below.

The beauty of this dish lies in its simplicity. Here’s what you’ll need to create this comforting meal:

• Boneless Skinless Chicken Tenderloin: The star of the dish, chicken tenderloins become incredibly tender and flavorful after slow cooking.
• Cream of Chicken Soup: Acts as a creamy base, adding depth and richness to the gravy, enveloping the chicken in a smooth, flavorful sauce.
• Chicken Gravy Mix: Elevates the dish by enhancing the gravy with a robust flavor that perfectly complements the tender chicken.
• Chicken Broth: Keeps the chicken moist and tender while contributing to the savory gravy that makes this dish a heartwarming favorite.

These ingredients meld together in the crockpot, creating a dish that’s not just easy to make but is sure to be requested over and over again.

Crockpot Chicken Tenderloins and Gravy Steps

Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

1. Prep the Gravy: Whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
2. Layer in the Crockpot: Place the chicken tenderloins in the crockpot and cover them with the gravy mixture, ensuring they’re well coated.
3. Cook to Perfection: Set your crockpot to low and let it work its magic for 4-5 hours, until the chicken is tender and cooked through.

Tips and Notes

• Flavor Customization: Feel free to add any herbs or spices you love to tailor the dish to your taste preferences.
• Gravy Consistency: For those who prefer a thicker gravy, a cornstarch slurry can be mixed in towards the end of cooking.

Storage and Leftovers

Crockpot Chicken Tenderloins and Gravy isn’t just a delicious dinner option; it’s a fantastic meal prep solution. Here’s how to store leftovers:

• Refrigerator: Cool the chicken and gravy before transferring them to airtight containers. They’ll keep for 3-4 days.
• Freezer: For longer storage, freeze the chicken and gravy in labeled containers or bags for up to 2-3 months.
• Reheating: Thaw overnight in the refrigerator and reheat until warm, stirring well to evenly distribute heat.

FAQ

Can I Use Frozen Chicken Tenderloins? Absolutely! There’s no need to thaw them first. If you’re starting with frozen chicken tenderloins, simply adjust the cooking time slightly. Add an extra hour on the low setting to ensure they reach the perfect tenderness and are cooked safely.

Can I Substitute Chicken Tenderloins with Chicken Breast or Thighs? Yes, indeed! Chicken tenderloins are versatile, but if you prefer, you can easily substitute them with chicken breasts for a leaner option or chicken thighs for a juicier dish.

What to Serve with Crockpot Chicken Tenderloins and Gravy

Pair this crockpot meal with creamy mashed potatoes or fluffy rice for a comforting meal, or opt for buttery egg noodles for a delightful texture. Roasted vegetables or a crisp salad offer a fresh, lighter side, while crusty bread is perfect for soaking up the delicious gravy. Each option complements the dish’s hearty flavors, creating a satisfying, well-rounded meal.

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