Chicken Stir-Fry with Broccoli and Peppers

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A Classic Comfort: Chicken Stir-Fry with Broccoli and Peppers

Diving into the world of quick and healthy meals, the chicken stir-fry with broccoli and peppers stands out as a vibrant dish that marries the succulent textures of chicken with the crunch of fresh vegetables.

This easy chicken stir-fry recipe not only promises a burst of flavors with its mix of broccoli, peppers, and a savory sauce but also delivers on the satisfaction of a fulfilling meal that comes together in about 30 minutes.

This easy chicken stir-fry recipe is the epitome of a quick weeknight dinner, perfect for those evenings when time is of the essence but flavor and nutrition can’t be compromised.

Whether you’re aiming to impress with a nutritious dinner idea or seeking a reliable recipe for your meal prep rotation, this chicken and vegetable stir-fry is a versatile choice that caters to various dietary preferences.

Why This Chicken Stir-Fry Recipe Is a “Must-Try”

This chicken stir-fry with broccoli and peppers encapsulates the essence of an easy family dinner.

It’s a homemade Asian recipe that promises flavor and nutrition without the fuss. Here’s why it shines:

• Chinese Chicken Recipe: Authentic flavors in a simple, approachable dish.
• Easy Family Dinner: Ready in 30 minutes, perfect for busy weeknights.
• One-Pan Dinner: Minimal clean-up, maximum taste.

A perfect blend of convenience and deliciousness, making weeknight dinners a breeze.

Ingredients for Chicken Stir-Fry with Broccoli and Peppers

For the Stir-Fry:

• Chicken Breast: Lean and sliced for quick cooking; about 1 pound caters to a family dinner.
• Broccoli and Bell Peppers: The core vegetables; use fresh for the best texture and flavor.
• Garlic and Ginger: Minced, to build the foundational flavors of this Asian-inspired chicken dish.
• Olive Oil: For sautéing; ensures the chicken and vegetables are perfectly cooked.

For the Sauce:

• Soy Sauce: The base of the stir-fry sauce, adding depth and saltiness.
• Oyster Sauce: Adds complexity and richness to the sauce.
• Sugar: A touch of sweetness to balance the savory elements.
• Cornstarch: Dissolved in water to thicken the sauce and coat the stir-fry evenly.

Instructions with Prep Work for Chicken Stir-Fry with Broccoli and Peppers

Prep Work:

1. Slice the Chicken: Take 1 lb of boneless, skinless chicken breast and slice it thinly. This ensures that the chicken cooks quickly and remains tender.
2. Prepare the Vegetables:
   • Wash the broccoli head and cut it into florets.
   • Rinse the red and yellow bell peppers, then slice them thinly.
   • Peel and mince 2 cloves of garlic.
   • Peel and mince 1 tablespoon of ginger.
3. Mix the Sauce:
   • In a small bowl, combine 3 tablespoons soy sauce, 2 tablespoons oyster sauce, and 1 tablespoon honey (or sugar). Stir until the honey or sugar dissolves completely.
   • In another small bowl, dissolve 1 teaspoon of cornstarch in 2 tablespoons of water. This will be used to thicken the sauce later.

Cooking Steps:

4. Cook the Chicken:
   • Heat a wok or large frying pan over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the sliced chicken. Season with a pinch of salt and pepper. Stir-fry until golden and fully cooked, approximately 3-4 minutes. Remove the chicken from the wok and set it aside on a plate.
5. Stir-Fry the Vegetables:
   • In the same wok, add the remaining tablespoon of vegetable oil. Add the broccoli florets and stir-fry for about 2 minutes. Then, add the sliced bell peppers along with the minced garlic and ginger. Continue to stir-fry for another 2-3 minutes until the vegetables are tender yet crisp.
6. Combine Chicken and Vegetables:
   • Add the cooked chicken back into the wok with the vegetables. Reduce the heat to medium.
7. Add the Sauce:
   • Pour the soy sauce mixture over the chicken and vegetables. Stir well to ensure everything is evenly coated.
8. Thicken the Sauce:
   • Give the cornstarch and water mixture a quick stir, then pour it into the wok. Stir continuously as the sauce thickens, about 1-2 minutes.
9. Adjust Seasonings:
   • Taste and adjust the seasoning with additional soy sauce, salt, or pepper as needed.
10. Serve:
    • Serve the stir-fry hot over cooked rice. Optionally, garnish with sesame seeds, chopped green onions, and red pepper flakes for added flavor and texture.

Storage and Meal Prep

• Refrigeration: Cool and store in airtight containers for up to 4 days, making it a fantastic option for quick healthy dinner options throughout the week.
• Freezing: Freeze portions for future easy weeknight stir-frys, ensuring you have a delicious and easy dinner ready whenever you need it.

What to Serve with Your Stir-Fry

Enhance your chicken stir-fry meal with sides that complement its flavors and textures:

• Cilantro Rice: The fragrant aroma of cilantro mixed with fluffy rice offers a refreshing contrast to the savory stir-fry.
• Garden Salad: A crisp garden salad dressed with a light vinaigrette adds a fresh, crunchy element to the meal.
• Steamed Jasmine Rice: Its subtle floral scent and soft texture make it an ideal companion to the robust stir-fry.
• Sautéed Green Beans: Garlicky green beans provide a vibrant, crunchy side that echoes the stir-fry’s freshness.
• Spring Rolls: For a fun, interactive addition, serve alongside homemade or store-bought spring rolls.

Each side dish brings its own unique flavors and textures to the table, creating a well-rounded and satisfying meal experience.

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