Crockpot Chicken and Gravy

Pin & Save for Later!

Welcome to your next favorite weeknight family dinner: Crockpot Chicken and Gravy.

This isn’t just another chicken dinner idea; it’s the answer to your busy weekday prayers. With only 3 ingredients, this kid-friendly recipe is not only a breeze to prepare but also deliciously comforting.

Perfect for meal prep, this home-cooked dinner will soon become a staple in your recipe repertoire. Dive into the simplicity of crockpot meals and let your slow cooker do the heavy lifting.

Crockpot Chicken and Gravy Ingredients

For the complete list of ingredients and exact measurements, please refer to the recipe card below.

The beauty of this dish lies in its simplicity. You’ll need:

• Boneless Skinless Chicken Breasts: The star of the show, chicken slow-cooked to perfection.
• Cream of Chicken Soup: Adds creamy richness, binding everything together for that perfect gravy.
• Chicken Gravy Mix: Enhances the flavor, making your gravy irresistible.
• Chicken Broth: Keeps everything moist, ensuring your chicken is tender and flavorful.

Each ingredient is chosen for its ability to contribute to a rich, comforting gravy that’s perfect over rice, mashed potatoes, or your favorite side.

How to Make Crockpot Chicken and Gravy

Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:

1. Preparation: Simply lay the chicken breasts at the bottom of your crockpot.
2. Mixing: Whisk together the cream of chicken soup, gravy mix, and chicken broth, then pour over the chicken.
3. Cooking: Set your slow cooker on low and let it work its magic for about 5 hours on low or on high for 3 hours. That’s it!

Tips and Notes

Seasoning: Feel free to add any additional spices or herbs to tailor it to your taste.

Thickness: If you prefer a thicker gravy, you can add a cornstarch slurry towards the end of cooking.

Storage and Leftovers

Crockpot Chicken and Gravy isn’t just a delicious dinner option; it’s a fantastic meal prep solution.

In the Refrigerator: Cool your chicken and separate it from the gravy before placing them in airtight containers. Refrigerate within two hours of cooking, keeping them for 3-4 days.

In the Freezer: For longer storage, freeze the chicken and gravy in separate freezer-safe containers or bags, marked with the date. They’ll stay good for 2-3 months.

Thawing and Reheating: Thaw frozen leftovers in the fridge overnight. Reheat them in the microwave, on the stovetop, or in the oven until warm, stirring occasionally for even heating.

FAQ’s

Can I use frozen chicken breasts? Yes! One of the joys of crockpot meals is their flexibility. You can start with frozen chicken breasts; just remember to add an additional hour to your cooking time if cooking on low, ensuring everything is cooked through safely.

Can use chicken thighs or tenderloins in place of chicken breasts? Certainly! Whether you choose chicken thighs for a richer flavor in your Crockpot Chicken Thighs and Gravy or tenderloins for a quicker and tender option in Crockpot Chicken Tenderloins and Gravy, both alternatives blend seamlessly into the classic recipe.

What to serve with Crockpot Chicken and Gravy?

Serving your Crockpot Chicken and Gravy, consider pairing it with various sides that complement its rich and comforting flavors. Mashed potatoes or steamed cilantro rice make excellent bases, soaking up the delicious gravy. For a lighter option, a crisp green salad or roasted vegetables to add a refreshing contrast.

More Chicken Recipes

Pin & Save for Later!