Game Day Winner with Our Crock Pot Queso with Beef and Sausage Dip
Today, we’re diving into a game-changing recipe that’s perfect for any game day, tailgate, or cozy night in. We’re talking about the ultimate comfort food—Crock Pot Queso Beef Dip.
This is not just any queso dip; it’s a 5 ingredient recipe that promises to take your dip game to the next level of comfort food. Whether it’s football season or you’re just in need of an easy, mouthwatering appetizer, this slow cooker cheese dip is going to become your new go-to.
Crock Pot Queso with Beef & Sausage Ingredients
To get started on this crockpot dip, you’ll need:
- Cheddar cheese: The star of the show, providing that gooey, cheesy goodness.
- Ground beef: Adds a hearty texture and rich flavor to the queso.
- Pork breakfast sausage: Brings a hint of spice and depth to the mix.
- Salsa: Injects a zesty, fresh kick into every bite.
- Cream of mushroom soup: Ties all the flavors together with its creamy consistency.
For the complete list of ingredients and detailed cooking instructions, please refer to the recipe card below.
Tips and Notes
For an even creamier queso, you can add a splash of milk or cream during the cooking process.
Feel free to adjust the amount of salsa to suit your taste preference. More for a spicier dip, less for a milder version.
Keep leftovers in the fridge, and simply reheat in the microwave or back in the slow cooker for easy serving later.
FAQ
How do you reheat queso dip?
Reheating queso dip is simple. You can either pop it in the microwave, stirring every 30 seconds until it’s hot and creamy again, or reheat it on low in the Crock Pot for about an hour on low heat.
How long does it take to heat up queso in a crock pot?
Heating up queso in a Crock Pot typically takes about 1-2 hours on low. It’s a gentle process that ensures your queso is evenly warmed without scorching.
What to Serve with Crock Pot Queso with Beef & Sausage
This irresistible dip pairs well with a variety of dippers and a refreshing classic margarita.
For a classic touch that never disappoints, tortilla chips are your go-to. If you’re aiming to add a crunchy, healthy twist, consider a colorful array of fresh veggies like bell peppers, carrots, and celery sticks. And for those who crave something a bit more substantial, toasted baguette slices or pretzel bites serve as delicious, hearty options.
There you have it—a simple, yet utterly delicious Crock Pot Queso with Beef & Sausage recipe that’s guaranteed to be a hit at any gathering.
More Dip Recipes
Crock Pot Queso with Beef & Sausage
Whip up the ultimate game day snack with our 'Crock Pot Queso with Beef and Sausage'! This crowd-pleaser cheese dip recipe needs just 5 ingredients and minimal prep. Let your slow cooker do the magic and enjoy creamy, savory goodness in every bite.
Ingredients
- 32 oz. cheddar cheese
- 1 lb of ground beef (browned and drained)
- 1 lb of pork breakfast sausage (browned and drained)
- 2 cans of salsa
- 1 can of cream of mushroom soup
Instructions
How to Make Crock Pot Queso with Beef & Sausage
- Prep Your Ingredients: Start by browning the ground beef and sausage in a pan over medium heat. Make sure to crumble the meat as it cooks for an even texture.
- Combine in the Crock Pot: Transfer the cooked meat to your Crock Pot. Add the cheddar cheese, salsa, and cream of mushroom soup. Stir everything together to ensure it's well mixed.
- Cook: Set your Crock Pot to low and let the queso cook for 2-3 hours. You'll know it's ready when the cheese is completely melted and the dip has a smooth, creamy consistency.
- Serve and Enjoy: Give the queso a good stir before serving. Make sure to keep it on the 'warm' setting to enjoy gooey queso throughout your event.
Notes
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 680Total Fat 53gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 22gCholesterol 172mgSodium 1279mgCarbohydrates 8gFiber 0gSugar 3gProtein 43g
