Cranberry and Orange Crostini

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Cranberry and Orange Crostini, The Perfect Thanksgiving Appetizer with a Festive Twist!

If you’re on the hunt for an easy recipe that’s a guaranteed hit for your holiday meal, then Cranberry and Orange Crostini is your new go-to appetizer recipe.

This delightful concoction is a must-have for Thanksgiving dinner and Christmas dinner alike or any holiday meal.

With basic ingredients and easy prep, this dish leaves you more time to enjoy holiday cocktails and desserts with your loved ones.

It’s especially great for those who love a blend of sweet and savory flavors.

A versatile and delightful appetizer recipe, perfect for any holiday occasion.

Close-up of the vibrant and colorful layers of Cranberry and Orange Crostini.

Why Cranberry and Orange Crostini is a “Must-Try”

This appetizer recipe takes the already delightful combination of cranberries and orange marmalade and elevates it to new heights.

Here’s why it’s a must-try:

  • Effortless Preparation: The easy recipe allows for quick assembly and minimal cooking time, giving you more time to enjoy the festivities.
  • Consistent Flavor: The blend of cranberries and orange offers a consistent, harmonious taste in every bite.
  • Adaptable: It’s the perfect Thanksgiving appetizer, but it’s also suitable for any holiday occasion.
  • Easy-to-Serve: Serve it straight from the oven, ensuring warm and crispy crostini throughout your event.
  • Rich Flavor Development: The combination of sweet and tangy flavors ensures a richer, more cohesive taste.
Overhead shot of Cranberry and Orange Crostini garnished with fresh orange zest.

Detailed Breakdown of Ingredients

(See the recipe card below for full ingredient list with quantities & instructions)

  • Baguette: The crunchy base of the dish, adding a delightful texture contrast.
  • Dried Cranberries: Offering a sweet and tart flavor that is quintessential for a holiday meal.
  • Orange Marmalade: Providing a citrusy sweetness that complements the cranberries beautifully.
  • Cream Cheese: Creating a creamy and velvety layer that binds all the flavors together.
Side view of the crispy, creamy, and fruity textures of Cranberry and Orange Crostini.

Step-By-Step Instructions for Your Cranberry and Orange Crostini

  1. Prepping the Baguette: Slice the baguette into 1/2 inch thick slices. Arrange them in a single layer on a baking sheet.
  2. Toasting the Bread: Toast the baguette slices in a preheated oven at 375°F (190°C) for about 5-7 minutes or until they are golden and crispy, turning them once to ensure even toasting.
  3. Assembling Ingredients: Once the baguette slices are toasted, spread a generous layer of cream cheese on each slice, followed by a dollop of orange marmalade, and a sprinkle of dried cranberries.
  4. Serving: Serve the Cranberry and Orange Crostini warm, transfer to a serving dish and enjoy the harmonious blend of festive flavors!
Close-up of the vibrant and colorful layers of Cranberry and Orange Crostini.

Recommendations for Recipe Variations

The possibilities for variations on this easy recipe are plentiful.

Here are some exciting twists you can add:

  • Sweet and Savory: Add a slice of prosciutto or salami for a delightful sweet and savory contrast.
  • Tropical Flair: Incorporate pineapple chunks for a tropical touch.
  • Nutty Delight: Top the crostini with chopped toasted walnuts or pecans to add a delightful crunch and nutty flavor.
  • Healthier Choice: Use whole grain baguette and low-fat cream cheese for a healthier option.
Golden toasted baguette slices topped with creamy cheese, orange marmalade, and dried cranberries.

Simplified Storage and Reheating

Storage:

  • Fridge: Store in an airtight container and refrigerate for up to 3 days.

Reheating Options:

  • Oven: Reheat in a preheated oven until warm and crispy.
  • Microwave: Use a microwave-safe dish, heat on medium power in 30-second intervals.
Cranberry and Orange Crostini served on a white plate with festive garnish.

FAQ Section

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries, but you may need to adjust the sweetness accordingly.

Can I prepare this appetizer in advance?

Absolutely! You can toast the bread, and prepare the cream cheese, marmalade, and cranberries ahead of time, and then assemble them when you’re ready to serve.

How can I keep the crostini crispy if I’m not serving them immediately?

To keep the crostini crispy, avoid assembling them too far in advance. You can also re-crisp the bread in the oven for a few minutes before serving if needed.

Other Appetizers to Try!

Loaded Mashed Potato Balls

Golden and crispy Loaded Mashed Potato Balls filled with creamy mashed potatoes, cheddar cheese, and fresh chives, served as a delicious appetizer.

Cheesy Bacon Spinach Dip

Side view of a cast-iron pan filled with cheesy Bacon Spinach Dip, a piece of bread suspended above it, showing off the dip's stringy, melted cheese.

Sausage Pinwheels

Image of a close-up of a sausage pinwheel. The pinwheel is cut in half and the layers of crescent roll, sausage, and cream cheese are visible.

Puff Pastry Cranberry Brie Bites

Golden puff pastry bites filled with melted Brie cheese and topped with cranberry sauce and fresh thyme, served on a white plate.
Freshly made Cranberry and Orange Crostini with a sprinkle of fresh herbs.
Yield: 6 servings

Cranberry and Orange Crostini

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Cranberry and Orange Crostini is a festive and flavorful appetizer, combining the crispiness of toasted baguette slices with the creamy richness of cream cheese, the sweet and tangy zest of orange marmalade, and the tartness of dried cranberries. It's a delightful start to any holiday meal!

Ingredients

  • 1 baguette, sliced into 1/2" thick slices
  • 8 oz cream cheese
  • 12 ounce bag dried cranberries
  • 8 oz jar orange marmelade

Instructions

  1. Prepping the Baguette: Slice the baguette into 1/2 inch thick slices. Arrange them in a single layer on a baking sheet.
  2. Toasting the Bread: Toast the baguette slices in a preheated oven at 375°F (190°C) for about 5-7 minutes or until they are golden and crispy, turning them once to ensure even toasting.
  3. Assembling Ingredients: Once the baguette slices are toasted, spread a generous layer of cream cheese on each slice, followed by a dollop of orange marmalade, and a sprinkle of dried cranberries.
  4. Serving: Serve the Cranberry and Orange Crostini warm, transfer to a serving dish and enjoy the harmonious blend of festive flavors!

Notes

Make ahead crostini

You can toast the bread, and prepare the cream cheese, marmalade, and cranberries ahead of time, and then assemble them when you’re ready to serve.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 479Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 38mgSodium 447mgCarbohydrates 84gFiber 5gSugar 50gProtein 9g

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