Take your snack game to the next level with these incredibly simple and delicious cheese fries!
Cheese Fries, the all-time favorite comfort food, are a delicious appetizer, side, or even a midnight snack that’s super easy to make.
Perfect for any occasion, from game days to casual family gatherings, these homemade cheesy fries are a crowd-pleaser.
With just a few ingredients, you can whip up the creamiest cheese sauce, making these cheese fries not only an irresistible but also a kid-friendly food option.
So, get ready to indulge in this hearty appetizer that takes just minutes to put together!
Why are Cheese Fries an “All-Time Favorite Comfort Food”
Cheese Gooey Fries are more than just a snack; they’re a culinary delight that brings joy to any table.
Here’s why they are a must-try:
- 3-Ingredient Recipe: Using just french fries, cheddar cheese, and mozzarella cheese, you can create a mouthwatering snack.
- Kid-Friendly Food: Loved by children and adults alike, these fries are perfect for family gatherings.
- Homemade Cheesy Goodness: The creamiest cheese sauce, made at home, adds an unbeatable flavor.
- Versatile and Quick: These fries are perfect for game day, a Super Bowl party appetizer, or as an easy cheese fries recipe for any day.
Cheese Fries Ingredients
(See the recipe card below for full ingredient list with quantities & instructions)
- French Fries: The base of the dish, either homemade or store-bought, should be crispy and golden.
- Cheddar Cheese: Adds a sharp, tangy flavor to the cheese sauce and melts beautifully.
- Mozzarella Cheese: Ensures a gooey, stretchy texture in the cheese sauce, balancing the sharpness of cheddar.
- Chives: Provide a subtle, onion-like flavor and a pop of color, enhancing the overall taste and presentation.
Whether you’re preparing homemade cheese fries for a family snack, a hearty appetizer for a gathering, or a special treat for game day and Super Bowl parties, these ingredients ensure your loaded fries are a culinary delight.
Cheese Fries Instructions
- Preparing the Fries: Bake or fry your french fries until they are crispy and golden. According to package instructions.
- Assembling the Cheese Fries: Layer the crispy fries in a baking dish or serving platter. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the fries. The more the cheesier!
- Baking for Extra Gooeyness: For added cheesiness, you can bake the assembled fries in a preheated oven to 400°F until the cheese on top becomes bubbly and slightly golden.
- Final Touches: Garnish with chopped chives for a fresh, herby finish. Serve these homemade cheesy fries immediately to enjoy them at their crispiest and cheesiest.
Super Bowl Cheesy French Fries – A Game Day Special
These fries are perfect for game day, especially as a Super Bowl cheese fries treat.
They are an easy smothered in gooey cheese fries recipe that takes just minutes to put together, ensuring you don’t miss any of the action.
Preparing Cheese Potato Fries in advance for a Super Bowl party is a great way to enjoy the game without spending all your time in the kitchen.
The perfect cheesy side dish to enjoy at any time!
Make-Ahead Cheese Fries for Super Bowl Party
Cheesy Fries Make-Ahead Instructions
- Pre-Bake Fries: Bake fries until almost crispy. Let cool.
- Assemble: Layer fries in dish, top with cheeses. Wrap and refrigerate.
- Bake: Bake at 400°F for approximately 20 minutes, until cheese is bubbly and fries are crispy.
- Serve: Garnish with chives. Serve immediately.
Which kind of french fries can I use?
Yes, you can use any type of fries for making Cheese Fries.
The key is to choose a variety that crisps well and complements the cheese.
Here are a few options:
- Classic Straight-Cut Fries: These are a standard choice and crisp up nicely in the oven or fryer.
- Shoestring or Thin-Cut Fries: They offer a crispier texture due to more surface area.
- Crinkle-Cut Fries: Their ridges are great for holding more cheese sauce.
- Wedge or Steak Fries: These thicker cuts provide a heartier base, ideal for a substantial snack.
- Frozen Pre-Seasoned Fries: Convenient and often come with added flavors.
- Sweet Potato Fries: For a sweeter twist.
What kind of cheese is best for cheese gooey fries?
For cheese fries, the best cheeses are those that melt well and offer a rich, creamy texture and flavorful taste.
Here are some popular choices:
- Cheddar Cheese: Offers a sharp, tangy flavor and melts beautifully. Aged cheddar provides a stronger taste, while mild cheddar gives a smoother flavor.
- Mozzarella Cheese: Known for its excellent melting qualities and stretchy texture, it adds gooeyness to your comfort fries.
- Monterey Jack: Melts well and has a mild, slightly tangy flavor. It’s great for blending with other cheeses.
- Pepper Jack: If you prefer a little spice, pepper jack adds both heat and creaminess.
- American Cheese: Often used in classic diner-style Gooey fries for its creamy melt and mild flavor.
More Cheesy Appetizers to Try!
Puff Pastry Hot Pockets
Cheesy Bacon Spinach Dip
Loaded Potato Balls
Pepperoni Pizza Crescent Rolls
Sausage Pinwheels
Homemade Cheese Fries
Enjoy a delicious twist on classic comfort food with our Cheese Fries. This easy dish features crispy golden fries smothered in a blend of melted cheddar and mozzarella, creating a gooey, cheesy delight.
Ingredients
- 1 pound frozen french fries
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Finely chopped chives
Instructions
- Preparing the Fries: Bake or fry your french fries until they are crispy and golden. According to package instructions.
- Assembling the Cheese Fries: Layer the crispy fries in a baking dish or serving platter. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the fries. The more the cheesier!
- Baking for Extra Gooeyness: For added cheesiness, you can bake the assembled fries in a preheated oven to 400°F until the cheese on top becomes bubbly and slightly golden.
- Final Touches: Garnish with chopped chives for a fresh, herby finish. Serve these homemade cheesy fries immediately to enjoy them at their crispiest and cheesiest.
Notes
Layering Cheese: Layer some cheese between the fries, not just on top, for an evenly cheesy experience.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 473Total Fat 29gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 11gCholesterol 70mgSodium 883mgCarbohydrates 32gFiber 2gSugar 1gProtein 21g