Watermelon Salad with Feta

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Transform Your Summer Meals with This Refreshing Watermelon Salad with Feta Recipe

As the temperatures rise, a refreshing and easy-to-prepare salad can become the highlight of your meal.

The Watermelon Salad with Feta is not just another summer salad.

It’s a delightful blend of savory and sweet flavors that come together to create a dish that’s as delicious as it is nutritious.

Featuring juicy watermelon, aromatic basil, tangy feta cheese, and rich olives, this watermelon salad recipe is a testament to the joy of summer eating.

Perfect for BBQs, potlucks, picnics, or a light lunch, this gluten-free and vegetarian dish is sure to be a hit.

Dive into this easy fruit salad recipe and enjoy a healthy watermelon recipe that’s ready in minutes!

A vibrant plate of Watermelon and Feta Salad, garnished with basil, on a rustic stone surface.

Why Watermelon Salad with Feta is a “Must-Try”

The Watermelon Salad with Feta brings a unique combination of flavors and textures, making it an indispensable addition to your summer recipe collection.

  • Summer Salad Recipes: Ideal for any summer occasion, from casual lunches to elegant dinners.
  • Savory and Sweet Recipe: The perfect balance of watermelon’s sweetness with the savory notes of feta and olives.
  • Healthy Watermelon Recipes: Packed with vitamins and hydrating properties, it’s a nutritious choice.
  • Gluten-Free Salad Recipes: A great option for those looking for gluten-free dining options.
  • Vegetarian Summer Salads: Suitable for vegetarians, offering a refreshing choice for summer meals.
  • Quick and Easy Meals: Minimal preparation time makes this an excellent choice for busy days.
Freshly prepared Watermelon Salad with crumbled Feta, basil leaves, and olives, presented on a plate with a stone backdrop.

Watermelon Salad with Feta Ingredients

For a full list of ingredients and instructions, refer to the recipe card below.

  • Watermelon: The star ingredient, providing a refreshing sweetness.
  • Basil: Adds a fresh, aromatic touch.
  • Feta Cheese: Offers a creamy, tangy contrast to the watermelon.
  • Olives: Bring a savory depth to the salad.
  • Extra-Virgin Olive Oil: Adds richness and depth to the dressing.
  • Lime Juice: Brings a bright, citrusy acidity to balance the flavors.
  • Sea Salt: Enhances the natural flavors of the ingredients.
A vibrant Feta Watermelon Salad on a plate, set against a rustic stone background, highlighting the colorful contrast of ingredients.

Watermelon Salad with Feta Instructions

  1. Prepare the Ingredients: Cube the watermelon, chop the basil, crumble the feta cheese, and slice the olives.
  2. Combine in a Bowl: Gently mix the watermelon, basil, feta, and olives in a large bowl.
  3. Dress the Salad: Drizzle your watermelon salad dressing over the salad and toss lightly to coat.
  4. Chill and Serve: For the best flavor, let the salad chill for about 30 minutes before serving. Enjoy as a delightful watermelon and feta appetizer or a side dish.
Close-up of a vibrant Watermelon and Feta Salad garnished with olives and basil on a dark stone plate, highlighting the dish's fresh ingredients.

Gluten-Free and Vegetarian Friendly

The Watermelon Salad with Feta is both gluten-free and vegetarian, making it a versatile dish that can satisfy a variety of dietary preferences.

Its refreshing qualities and easy preparation make it a favorite for healthy watermelon recipes.

Whether you’re searching for the perfect vegetarian dish ideas, potluck ideas, or picnic food ideas, the Watermelon Summer Salad is a refreshing choice that’s sure to please.

Its blend of flavors makes it one of the best watermelon salad variations, ideal for any summer gathering or as a delightful addition to your vegetarian summer salads repertoire.

A vibrant plate of Watermelon and Feta Salad, highlighted by the contrast of red watermelon and white cheese, with green basil accents, on a stone surface.

Storage and Serving Suggestions

  • Storage: It’s best enjoyed fresh, but if needed, you can store it in the fridge for a day.
  • Serving: This fruit salad is perfect as a light lunch recipe, a quick and easy meal, or as a side dish for BBQs and picnics. It pairs beautifully with grilled dishes and other BBQ side dishes.
Feta Watermelon Salad on a plate, showcasing juicy watermelon cubes, crumbled feta, and fresh basil leaves, set against a rustic stone background.

What to Serve with Watermelon Salad

When planning your summer party or potluck menu, pairing the refreshing Watermelon Salad with Feta with complementary dishes can create a memorable dining experience.

Here are a few recipes that are perfect for summer gatherings and will pair beautifully with your watermelon salad:

  • Chicken Skewers: The tangy and herby flavors of the chicken skewers complement the sweet and savory notes of the watermelon salad, making for a balanced and light meal perfect for outdoor dining.
  • Chicken Tacos: Marinated in a blend of spices and grilled until juicy, these chicken tacos add a kick of heat that contrasts nicely with the cool watermelon salad.
  • Lemon Chicken in Butter Sauce: Tender chicken bathed in a citrusy butter sauce offers a rich flavor contrast to the refreshing salad.
  • Grilled Corn Salad: Smoky grilled corn mixed with fresh herbs and a lime dressing complements the sweetness of watermelon.

Easy Summer Watermelon Salad

Overhead shot of a Watermelon Salad with Feta cheese, basil, and olives served on a plate against a stone background.
Yield: 4 servings

Watermelon Salad with Feta

Prep Time: 15 minutes
Total Time: 15 minutes

Savor the perfect summer dish: Watermelon Salad with Feta. This refreshing recipe combines sweet watermelon, savory feta, basil, and olives for a delightful savory and sweet mix, ideal for BBQs, picnics, and light lunches. Gluten-free and vegetarian-friendly.

Ingredients

For the salad

  • 5 cups cubed watermelon
  • ⅓ cup crumbled feta cheese
  • ⅓ cup julienne basil leaves

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons lime juice
  • ¼ teaspoon sea salt

Instructions

  1. Prepare the Ingredients: Cube the watermelon, chop the basil, crumble the feta cheese, and slice the olives.
  2. Combine in a Bowl: Gently mix the watermelon, basil, feta, and olives in a large bowl.
  3. Dress the Salad: Drizzle your watermelon salad dressing over the salad and toss lightly to coat.
  4. Chill and Serve: For the best flavor, let the salad chill for about 30 minutes before serving. Enjoy as a delightful watermelon and feta appetizer or a side dish.Summer Watermelon Salad served on a plate, featuring juicy chunks of watermelon, sprinkled with feta cheese and fresh basil, presented on a grey stone background for a refreshing summer meal.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 153Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 11mgSodium 248mgCarbohydrates 16gFiber 1gSugar 13gProtein 3g

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