Honey Roasted Carrots In Air Fryer

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Welcome to your new obsession: Honey Roasted Carrots In Air Fryer.

This dish is not just a healthy side dish; it’s a revelation. Perfect for busy weeknights, an easy side dish to complement any meal, and absolutely lunch box friendly.

For those who navigate the kitchen with health in mind, this recipe is gluten-free and a delightful vegetarian side that promises to please.

But today, we focus on the sweet, tender, and ever so slightly crisp Air Fryer Roasted Carrots with Honey Glaze. The ideal air fryer vegetable dish that transforms simple ingredients into a quick snack or a cherished part of your meal.

Honey Roasted Carrots In Air Fryer Ingredients

Refer to the recipe card below for exact measurements.

Simple ingredients for a simply outstanding side dish.

• Carrots: The main ingredient, offering sweetness and a satisfying crunch.
• Olive Oil: Helps in roasting, adding flavor and ensuring the carrots don’t stick.
• Honey: Brings a natural sweetness, glazing the carrots to perfection.
• Salt & Pepper: Essential seasonings that enhance the carrots’ natural flavors and add a touch of spice.
• Mixed Dried Herbs: Aromatic herbs like thyme or rosemary add depth and complexity to the dish.

How to Make Air Fryer Roasted Carrots With Honey

Scroll down to the recipe card for detailed step by step instructions.

1. Prep: Peel and slice carrots into uniform pieces for even cooking.
2. Season: Toss the carrots with olive oil, salt, pepper, and herbs.
3. Cook: Air fry at 400°F for about 20 minutes, shaking the basket halfway through.
4. Glaze: Drizzle honey over the carrots in the last few minutes of cooking for a caramelized finish.

Tips and Notes

Achieving the perfect honey roast requires attention to detail. From the thickness of your carrot slices to the timing of adding your honey glaze, every step matters. We’ll share insider tips to ensure you get that ideal texture and flavor every time.

• If the honey is overly thick, gently warm it in the microwave for about 5 seconds to achieve a more fluid consistency.
• Preheating the air fryer isn’t a step I find crucial. I simply add the carrots to the basket, adjust the timer to 15 minutes, and set the temperature to 360°F. Skipping preheat might require a slight increase in cooking time, perhaps an additional few minutes.
• Ensure the basket isn’t overcrowded to allow the carrots to cook evenly. They should be arranged in a mostly single layer. If needed, cook the carrots in separate batches for the best results.

Storage and Leftovers

• Perfect for meal prep: These honey roasted carrots can be made in advance and stored in an airtight container in the refrigerator.
• Reheating: Simply pop them back in the air fryer for a few minutes to bring back their crispness.
• Freezing: Although best enjoyed fresh, they can be frozen and reheated for a quick side dish.

What Do I Serve These Honey Carrots With?

Honey Roasted Carrots go exceptionally well with a variety of mains dishes. Pair them with your traditional Thanksgiving turkey, or let them complement other Thanksgiving side dishes. Try them alongside crispy chicken wings, juicy BBQ chicken thighs, or for an exotic twist, Sticky Thai chicken. They also pair beautifully with Brown Sugar Dijon Glazed Pork Loin, and are a flavorful addition to a vegetarian feast. Whether it’s a festive occasion or a simple family dinner, these carrots are a delightful choice.

How to Make Oven-Roasted Carrots with Honey?

For those who prefer the traditional method or don’t have an air fryer at hand, our oven-roasted honey carrots recipe is a must-try. Preheat your oven to 400°F and season your carrots, and let them roast to perfection. Interested in the full details? Click here for the complete oven-roasted honey carrots recipe.

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