Honey Roasted Carrots

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Bring a touch of sweetness to any meal with Honey Roasted Carrots, a quick and easy recipe for any occasion!

When it comes to classic sides that are both delightful and simple to prepare, Honey Roasted Carrots are a staple.

These savory veggies make a perfect addition to your lunch and dinner table.

Whether it’s for a weeknight dinner, summer BBQ, or even an ideal holiday side dish, these carrots are versatile enough for potlucks and family get-togethers, and yet simple enough for daily meal prep.

This family recipe for Honey Roasted Carrots is not just another dish; it’s an old-fashioned side-dish that can bring an element of nostalgia to any backyard cookout or holiday event.

It’s a quick and easy recipe that uses pantry staples to deliver a side dish that everyone will love.

With their natural sweetness enhanced by a touch of honey, these carrots can serve as an appetizer or join other dishes on the picnic table.

The best part? You can prepare them in advance, making them a convenient make ahead recipe.

Honey roasted carrots glistening with a honey glaze and a sprinkling of parsley on a ceramic plate.

Why Honey Roasted Carrots are a “Must-Try”

Honey Roasted Carrots should be a go-to for any meal prep plan.

Here’s why this dish stands out as a must-try:

  • Perfect for Any Occasion: Ideal for everything from casual picnics to Easter dishes and other holiday recipes.
  • Simple Ingredients: Made with items you likely already have in your kitchen, making it a practical choice for any day.
  • A Quick and Easy Recipe: Ready to serve in about 30 minutes, this dish fits seamlessly into busy schedules.
  • Ideal for Meal Prep: This dish fits beautifully into your lunch prep, saving you time while providing a healthy option.
Close-up of honey roasted carrots topped with a light sprinkle of sea salt and a sprig of fresh thyme.

Honey Roasted Carrots Ingredients

(Refer to the recipe card at the end for exact quantities & detailed instructions)

  • Carrots: The star of the show, naturally sweet and wholesome.
  • Olive Oil: For roasting and bringing out the flavor of the carrots.
  • Honey: Adds a beautiful glaze and subtle sweetness that complements the natural flavor of the carrots.
  • Salt and Pepper to Taste: Essential for enhancing all the flavors.
  • Parsley: A pop of color and freshness as a garnish.
Honey roasted carrots glistening with a honey glaze and a sprinkling of parsley on a ceramic plate.

Honey Roasted Carrots Instructions

  1. Preheat the Oven: Start by heating your oven to 375°F (190°C), setting the stage for a perfect roast.
  2. Prepping the Carrots: Toss the carrots with olive oil, honey, and a generous seasoning of salt and pepper.
  3. Roasting to Perfection: Spread the carrots in a single layer on a baking sheet and roast until they’re tender and caramelized.
  4. Garnishing for Serve: Sprinkle with parsley before serving to add a fresh, herbaceous note.
Honey roasted carrots fresh out of the oven, displaying a golden-brown caramelization and resting on a parchment-lined baking sheet.

A Quick and Easy Side Dish for Any Event

Whether it’s a summer BBQ, a family get-together, or an elegant holiday meal, these Honey Roasted Carrots fit right in.

They’re a quick and easy 30-minute meal that brings a homemade touch to every occasion.

Honey roasted carrots glistening with a honey glaze, garnished with chopped parsley on a white plate.

Perfect for Potlucks and Get-Togethers

These Honey Roasted Carrots are a superb choice for any gathering.

Their sweetness and warm flavors are comforting and a hit with adults and kids alike.

They’re the ideal holiday side dish, easy to make in large quantities, and always a crowd-pleaser.

Honey roasted carrots glistening with a honey glaze, garnished with chopped parsley on a white plate.

Make Ahead Recipe

One of the best things about Honey Roasted Carrots is their make-ahead magic.

You can prepare them in advance and simply reheat when ready to serve, ensuring that your lunch or dinner table is never without a delicious and nutritious side dish.

You can also make this honey carrots in the Air Fryer, super easy to make.

Honey roasted carrots glistening with a honey glaze and a sprinkling of parsley on a ceramic plate.

Storing and Reheating

Storage:

  • Fridge: Keep in an airtight container for up to 4 days.
  • Freezer: Freeze for up to a month for best taste.

Reheating Options:

  • Oven: Reheat at 350°F (175°C) until warmed through.
  • Microwave: A quick zap on high for a minute or two until hot.
Honey roasted carrots glistening with a honey glaze, garnished with chopped parsley on a white plate.

What to Serve with Roasted Carrots with Honey

To complement the sweet and savory notes of honey roasted carrots, opt for main dishes that offer a contrast in flavor and texture.

Here are some delectable options:

Southern Fried Chicken: A classic pairing, the creamy potato salad balances the crispy, savory flavors of the fried chicken, making for a satisfying meal.

Steak Stuffed Peppers: The robust flavors of the peppers meld seamlessly with the smooth, creamy texture of the mashed potatoes.

Golden-brown Cheese Steak Stuffed Peppers fresh out of the oven, with melted mozzarella cheese on top, in a ceramic baking dish.

BBQ Meatballs: The hearty and meaty flavor of meatballs paired with the creamy Southern Potato Salad offers a fulfilling and well-rounded meal.

Image of cranberry BBQ crockpot meatballs: A close-up image of cranberry BBQ crockpot meatballs, showing the sweet and tangy sauce that they are coated in.

Honey Fried Chicken: The sweetness of the honey fried chicken paired with the savory, creamy potato salad creates a delightful contrast of flavors.

A plate of crispy Honey Fried Chicken with a golden-brown crust, drizzled with honey and garnished with fresh parsley.

Chicken Thighs: Whether grilled, baked, or fried, chicken thighs paired with this potato salad make for a delightful and hearty meal.

Overhead shot of Paprika Baked Chicken Thighs in a white baking dish, showcasing the rich color and seasoning.

Marry Me Chicken: The romantic allure and exquisite taste of marry me chicken find a loving companion in the warm, buttery embrace of these mashed potatoes.

A delicious pan of

FAQ Section

What type of carrots are best for roasting?

For roasting, you want to choose carrots that are firm and fresh. Medium-sized carrots are ideal as they roast evenly and get caramelized well. Baby carrots can also be used for a quicker cooking time.

Do I need to peel the carrots before roasting?

It’s a matter of personal preference. Peeling can remove any bitter skin and give a sweeter, more tender result. However, well-scrubbed unpeeled carrots have more fiber and nutrients just under the skin.

How do I ensure my honey roasted carrots don’t burn?

To prevent burning, make sure to toss the carrots in olive oil and honey properly, and spread them in an even layer on the baking sheet. Keep an eye on them and toss halfway through the roasting time.

Other Side Dishes to Try!

Oven Roasted Root Vegetables

Colorful assortment of freshly oven roasted root vegetables including yams, red potatoes, beets, carrots, and parsnips, seasoned with herbs and ready to be served as a nutritious and flavorful side dish.

Parmesan Garlic Roasted Potatoes

A side view of the roasted potatoes, highlighting the crispy parmesan crust.

Creamed Corn Au Gratin

A golden-brown Creamed Corn Au Gratin in a baking dish, showing creamy corn kernels topped with melted parmesan cheese.

Sweet Potatoes and Apples Maple Cinnamon

Platter of Sweet Potatoes and Apples Maple Cinnamon, showcasing diced sweet potatoes and apples glazed with maple syrup and sprinkled with cinnamon, presented on a rustic serving dish.

Scalloped Potatoes

Layered Cheesy Scalloped Potatoes in a baking dish in a white countertop.

Sweet Potato Casserole

A deliciously baked sweet potato casserole with a creamy interior and a crispy, caramelized topping, served in a ceramic dish.

Classic Mac and Cheese

Creamy mac and cheese in a white plate on a white background.
Flat lay view of Honey roasted carrots arranged on a platter for a family dinner, with a light drizzle of honey and cracked black pepper over the top.
Yield: 4 servings

Honey Roasted Carrots

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Honey roasted carrots are a delightful side dish that combines the natural sweetness of carrots with a rich honey glaze, finished with a sprinkle of herbs for a savory balance. This dish not only adds a pop of color to your meal but is also a crowd-pleaser at gatherings, from casual weeknight dinners to festive holiday feasts.

Ingredients

  • 1 pound small carrots peeled and trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Optional garnish: chopped parsley

Instructions

  1. Preheat the Oven: Start by heating your oven to 375°F (190°C), setting the stage for a perfect roast.
  2. Prepping the Carrots: Toss the carrots with olive oil, honey, and a generous seasoning of salt and pepper.
  3. Roasting to Perfection: Spread the carrots in a single layer on a baking sheet and roast until they're tender and caramelized.
  4. Garnishing for Serve: Sprinkle with parsley before serving to add a fresh, herbaceous note.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 132Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 141mgCarbohydrates 18gFiber 3gSugar 13gProtein 1g

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