Hasselback Sweet Potatoes, The Ultimate Indulgence, Perfect for Entertaining and the Holidays
Introducing Hasselback Sweet Potatoes, a dish that embodies the essence of comfort food while adding a fancy twist to your dinner table.
This easy recipe is not only perfect for stress-free entertaining but also serves as a delightful side dish, making it a must-have for your holiday feasts.
Hasselback Sweet Potatoes are not just any side dish recipe.
They are the ultimate indulgence, combining the sweetness of maple syrup with savory herbs and garlic.
They’re perfect for entertaining and the holidays, offering a budget meal option that is both impressive and delicious.
Why Hasselback Sweet Potatoes are a “Must-Try”
Hasselback Sweet Potatoes are the perfect blend of elegance and simplicity, making them a go-to side dish recipe for any occasion.
They offer:
- Perfect for Entertaining and the Holidays: Their visually appealing presentation makes them ideal for special occasions.
- Comfort Food: A delicious way to enjoy a warm, comforting treat.
- Easy Recipe: Simple to prepare, making them an easy dinner side.
- Budget Meal: Affordable ingredients, offering a high-end experience without breaking the bank.
Hasselback Sweet Potatoes Ingredients
- Sweet Potatoes: The star of the dish, sliced into Hasselback style.
- Butter: For richness and flavor.
- Maple Syrup: Adds a hint of natural sweetness.
- Salt: To enhance the flavors.
- Garlic: For a savory depth.
- Dried Rosemary & Thyme: Herbs that perfectly complement the sweet potatoes.
Hasselback Sweet Potatoes Instructions
- Warm Up Your Oven: Turn your oven on to 400°F. Then, get a baking tray and cover it with a piece of parchment paper (this is a special paper to prevent sticking, you can find it in most grocery stores).
- Get Your Sweet Potatoes Ready: Place two wooden spoons or chopsticks on a cutting board, and put a sweet potato between them. This is to stop you from cutting the potato all the way through. Now, carefully make thin cuts along the potato, but don’t cut it completely – the spoons will stop you from doing that. Do this with all your sweet potatoes.
- Mix Your Flavors: In a small bowl, melt some butter and add maple syrup, a little salt, some dried rosemary or thyme, and chopped garlic. Stir them together with a spoon.
- Coat Your Potatoes: Use a cooking brush or the back of a spoon to spread this butter mix over your cut sweet potatoes. Only use half of your mix.
- Bake for the First Time: Place your potatoes on the tray and bake them in the oven for 30 minutes.
- Open the Potatoes: After 30 minutes, take them out (careful, they’ll be hot!). Use a fork to gently lift each potato in the middle. This helps the cuts to open up. Try to gently separate the slices a bit with your fork.
- Add More Flavor: Now, brush the rest of your butter mix over the potatoes.
- Bake Again: Put them back in the oven for another 30 minutes. They’re done when they’re soft on the inside and a bit crispy on the outside.
Comfort Food That’s Easy and Elegant
Hasselback Sweet Potatoes are not just a comfort food; they’re a fancy side dish that elevates any meal.
The blend of sweet and savory makes them an easy dinner side that’s sure to impress.
Simplified Storage and Versatile Serving
- Storage: Keep in an airtight container; they reheat well, preserving their texture and flavor.
- Serving Suggestions: Ideal as a standalone dish or paired with a protein for a complete meal.
Perfect Pairings: Dishes to Complement Hasselback Sweet Potatoes
Hasselback Sweet Potatoes, with their unique presentation and delightful flavors, are versatile enough to pair with a variety of dishes.
Whether you’re planning a festive feast or a cozy family dinner, here are some excellent options to serve alongside this fancy side dish:
Marry Me Chicken: Serve your Twice Baked Potatoes alongside this romantic and creamy chicken dish for a combo that’s perfect for date night or a special family dinner.
Baked Paprika Chicken: The smoky flavor of paprika chicken pairs wonderfully with the creamy and cheesy filling of the potatoes.
Crispy Fried Chicken: Who can resist the classic duo of fried chicken and potatoes? This pairing is a nod to the beloved comfort food combo.
Beef and Broccoli Stir Fry: For an East-meets-West fusion, the savory flavors of a stir fry complement the rich taste of Twice Baked Potatoes.
Chicken Baked in Garlic Butter Sauce: The garlic butter sauce from the chicken melds beautifully with the fluffy potato filling.
Honey Fried Chicken: The sweet and tangy taste of honey mustard chicken adds a delightful contrast to the savory potatoes.
FAQ Section
How do I ensure the potatoes are perfectly cooked?
The key is to slice them evenly and bake until the edges are crispy but the center is tender. Also, basting the potatoes with the butter and maple syrup mixture during baking can help cook them evenly.
How do I prevent the sweet potatoes from falling apart while slicing them Hasselback style?
To ensure your sweet potatoes stay intact, place chopsticks or wooden spoons on either side of the potato while slicing. This prevents the knife from cutting all the way through.
Other Side Dishes to Try!
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
Baked Mac and Cheese
Roasted Parmesan Garlic Potatoes
Potato Salad
Ranch Roasted Carrots
Creamed Corn Au Gratin
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes are a fancy, yet easy-to-make side dish, perfect for entertaining and holiday meals. Expertly sliced to create a stunning accordion effect, they're roasted with a blend of butter, maple syrup, garlic, and herbs. This results in a crispy exterior and a tender interior, making them the ultimate comfort food. They're not just visually appealing but also delicious, offering a budget-friendly and stress-free option for any gathering.
Ingredients
- 4 large sweet potatoes scrubbed with the skins still on
- 3 tablespoons unsalted butter
- 1 tablespoon maple syrup
- 1/2 teaspoon kosher salt
- 1 garlic cloves finely minced
- 1/2 teaspoon dried rosemary finely minced
- 1/2 teaspoon dried thyme finely minced
Instructions
- Warm Up Your Oven: Turn your oven on to 400°F. Then, get a baking tray and cover it with a piece of parchment paper (this is a special paper to prevent sticking, you can find it in most grocery stores).
- Get Your Sweet Potatoes Ready: Place two wooden spoons or chopsticks on a cutting board, and put a sweet potato between them. This is to stop you from cutting the potato all the way through. Now, carefully make thin cuts along the potato, but don't cut it completely - the spoons will stop you from doing that. Do this with all your sweet potatoes.
- Mix Your Flavors: In a small bowl, melt some butter and add maple syrup, a little salt, some dried rosemary or thyme, and chopped garlic. Stir them together with a spoon.
- Coat Your Potatoes: Use a cooking brush or the back of a spoon to spread this butter mix over your cut sweet potatoes. Only use half of your mix.
- Bake for the First Time: Place your potatoes on the tray and bake them in the oven for 30 minutes.
- Open the Potatoes: After 30 minutes, take them out (careful, they'll be hot!). Use a fork to gently lift each potato in the middle. This helps the cuts to open up. Try to gently separate the slices a bit with your fork.
- Add More Flavor: Now, brush the rest of your butter mix over the potatoes.
- Bake Again: Put them back in the oven for another 30 minutes. They're done when they're soft on the inside and a bit crispy on the outside.
Notes
To ensure your sweet potatoes stay intact, place chopsticks or wooden spoons on either side of the potato while slicing. This prevents the knife from cutting all the way through.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 253Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 224mgCarbohydrates 41gFiber 6gSugar 15gProtein 4g
