Hamburger Hash Brown Casserole

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Hamburger Hash Brown Casserole, A Quick and Flavorful Casserole Dinner.

Get ready to add a new family-friendly dinner recipe on rotation: the Hamburger Hash Brown Casserole. This dish is perfect for those busy weeknights when time is of the essence but you still crave something delicious.

Combining the heartiness of ground beef with the comfort of hash browns and cheese, this casserole is baked to golden perfection and couldn’t be simpler to put together. Casseroles are my go-to for hassle-free dinners, especially on those hectic nights.

They’re just so easy to assemble and bake. This one, in particular, is great because it uses ground beef in a way that’s both tasty and straightforward, similar to my quick 30 minute beef stroganoff and a delicious Mongolian noodles.

This easy casserole recipe, with just 15 minutes of prep time and only 6 easy ingredients, is not only full of flavor but also wonderfully easy and forgiving to customize. Whether you’re a seasoned chef or a kitchen newbie, this dish promises a tasty, fuss-free meal perfect for any night of the week.

Hamburger Hash Brown Casserole Ingredients:

• Ground beef (for savory richness)
• Frozen hash browns (for hearty texture)
• Cheddar cheese (for gooey goodness)
• Milk (for creamy consistency)
• Butter (for a touch of richness)
• Cream of chicken soup (for comforting flavor)

For the complete list of ingredients and detailed cooking instructions, please refer to the recipe card below.

How to make Hamburger Hash Brown Casserole

This recipe is a breeze. In fact, it’s so easy that you can get the kids involved! Let them handle mixing the cooler ingredients while you focus on browning the beef. Then everyone can help layer it all up in the casserole dish.

Step by step instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
3. Layer the cooked meat in the bottom of a 9 by 13-inch casserole dish.
4. In a large bowl, mix together hash browns, milk, soup, butter, and 1 1/2 cups of cheese until well combined.
5. Pour the hash brown mixture over the ground beef, spreading it evenly.
6. Sprinkle the remaining 1/2 cup of cheese on top.
7. Bake for 1 hour or until bubbly and golden brown.
8. Serve hot, optionally garnished with chopped green onions. Enjoy your flavorful Hamburger Hash Brown Casserole!

Tips and Notes

Experiment with various soup flavors such as mushroom, onion, or even cheddar cheese to add your own personal touch to this casserole!

FAQs:

Can this be made ahead of time?

Absolutely! You can prep the hamburger meat and assemble everything in advance. Just store it in the fridge until you’re ready to bake. Allow it to reach room temperature for about 15 minutes before baking, or add a bit more time in the oven if needed.

Can You Freeze This Casserole?

You have two freezing options for this casserole: assemble it and freeze before baking, or bake it first and then freeze. Ensure it cools completely before wrapping it in plastic and storing it in a freezer-safe container.

If you choose to bake before freezing, I recommend baking it for only 40 minutes instead of the full hour to prevent drying out. Thaw the casserole overnight in the refrigerator before reheating until warmed through.

Can I use a different soup/cheese?

Absolutely! Feel free to experiment with different soup varieties like cream of mushroom or cream of onion, or even swap in cheddar cheese soup. This recipe is incredibly versatile, so don’t hesitate to mix and match to suit your preferences or what’s in your pantry.

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