Looking for a way to spice up your family dinners without spending hours in the kitchen? Our Peach Glazed Chicken Thighs recipe is your golden ticket to a flavorful, sweet, and savory meal that everyone at the table will love.
With just the right balance of sweetness from peach preserves and a tangy kick from cider vinegar, this dish is a guaranteed hit. Whether it’s a weeknight dinner or a special occasion, these chicken thighs will make it a meal to remember. So, let’s get cooking!
Peach Glazed Chicken Thighs Ingredients
Before we dive into the magic of cooking, let’s make sure you’ve got everything you need.
- Bone-in, skin-on chicken thighs
- Salt
- Peach preserves
- Honey
- Cider vinegar
- Soy sauce
- Ground ginger
- Minced garlic
For the complete list of ingredients and detailed cooking instructions, please refer to the recipe card below.
Tips and Notes
Broiler Watch: Keep an eye on the chicken while it’s under the broiler. The glaze can go from perfectly caramelized to burnt in a matter of seconds.
Glaze Generously: Don’t skimp on the glaze. Apply it generously before baking, and if you have extra, consider giving the chicken another brush halfway through cooking for an added flavor boost.
FAQ
Can I use chicken breasts instead?
Yes, you can use boneless, skinless chicken thighs or breasts, though the cooking time may vary. Keep in mind that the skin helps keep the chicken moist and adds flavor. If using boneless and skinless options, consider reducing the cooking time to avoid drying out the meat.
Is there a substitute for peach preserves?
No peach preserves? No problem! Apricot jam, orange marmalade, or even apple jelly can serve as great substitutes. The goal is to maintain the balance of sweetness and acidity, so feel free to get creative with what you have on hand.
What to Eat with Your Peachy Chicken
Pairing your Peach Glazed Chicken Thighs with easy sides that complement its flavors. Consider a tangy coleslaw, for a healthier side roasted Brussels sprouts, or a crisp cucumber salad for freshness. Aromatic white rice with cilantro, creamy polenta, or buttery couscous can beautifully absorb the glaze. For a burst of color and texture, add roasted carrots, a beet and goat cheese salad, or a simple caprese.
More Chicken Recipes
Peach Glazed Chicken Thighs
Peach Glazed Chicken Thighs
Enjoy juicy Peach Glazed Chicken Thighs, a perfect mix of sweet peach preserves and savory spices. This dish is a delicious twist on dinner, blending flavor and ease for a memorable meal.
Ingredients
- 2 lb bone-in skin-on chicken thighs about 5-6 pieces
- 2 tsp kosher salt
- 1 cup peach preserves
- 2 tbsp honey
- 2 tbsp cider vinegar
- 2 tbsp soy sauce
- 1/2 tsp ground ginger
- 1 tbsp minced garlic
Instructions
- Season & Prep: Preheat your oven to 400°F (200°C). Season the chicken thighs with salt generously on both sides.
- Create the Glaze: In a bowl, mix the peach preserves, honey, cider vinegar, soy sauce, ground ginger, and minced garlic together. Set aside for glazing.
- Brown the Chicken: In an oven-proof skillet over medium-high heat, sear the chicken skin-side down for about 5 minutes until the skin is golden and crispy. Flip the thighs and cook for another 3 minutes.
- Glaze & Bake: Brush the chicken generously with the peach glaze. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Broil for Finish: Switch the oven to broil and broil the chicken for 2-3 minutes to caramelize the glaze. Watch carefully to prevent burning.
- Rest & Serve: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Notes
Broiler Watch: Keep an eye on the chicken while it's under the broiler. The glaze can go from perfectly caramelized to burnt in a matter of seconds.
Glaze Generously: Don't skimp on the glaze. Apply it generously before baking, and if you have extra, consider giving the chicken another brush halfway through cooking for an added flavor boost.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 599Total Fat 25gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 18gCholesterol 232mgSodium 1192mgCarbohydrates 52gFiber 1gSugar 38gProtein 44g
