Roasted Rosemary Sweet Potatoes crispy and delicious, the perfect side for any occasion.
If you’re searching for the perfect side to complement your main course, look no further than Crispy Roasted Rosemary Sweet Potatoes.
This easy-to-make recipe is a hearty dinner side that’s perfect for weeknight meals and holiday gatherings alike.
With the simple magic of your oven, these oven-roasted potatoes transform into a comfort food classic that’s sure to become a holiday dinner staple.
Whether you’re planning a hearty winter meal or looking for a versatile potato recipe side dish, these Crispy Roasted Rosemary Sweet Potatoes are a must-try, promising to elevate your dining experience with their savory charm and nutritious appeal.
Why Roasted Rosemary Sweet Potatoes Are a “Must-Try”
This potato side dish is not just another item on your holiday table; it’s a culinary experience you don’t want to miss.
- Effortless Cooking: This is an easy-to-make recipe that requires minimal prep work, leaving you more time to enjoy your event.
- Consistent Flavor: The combination of butter, olive oil, and rosemary ensures a consistent and delightful taste in every bite.
- Adaptable: Whether it’s a hearty winter meal or a weeknight meal, these potatoes fit every occasion.
- Healthy Goodness: Sweet potatoes are packed with nutrients, making this dish a healthy addition to any meal.
- Rich Flavor Development: The oven-roasting process allows the flavors to meld beautifully, offering a depth of taste that’s hard to beat.
Crispy Roasted Rosemary Sweet Potatoes Ingredients
(See the recipe card below for full ingredient list with quantities & instructions)
- Sweet Potatoes: The star of this hearty dinner side, providing a rich, earthy base.
- Butter and Olive Oil: These fats work in harmony to give your oven-roasted potatoes a crispy exterior and a tender interior.
- Rosemary: This aromatic herb elevates the dish, adding a fragrant touch.
- Shallot: Adds a subtle, yet complex, layer of flavor.
- Salt and Black Pepper: These aren’t just seasonings; they’re essential flavor enhancers that turn this dish from good to “Can I have seconds?”
Step-By-Step Instructions for Your Crispy Roasted Rosemary Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Thinly slice the sweet potatoes using a mandoline or a sharp knife to get that scalloped style.
- Finely chop the shallot and fresh rosemary.
- In a large bowl, mix the sliced sweet potatoes with olive oil, melted butter, chopped shallot, chopped rosemary, salt, and black pepper until well coated.
- Arrange the seasoned sweet potato slices vertically, in a scalloped style, in a baking dish.
- Pour any remaining seasoning mixture over the arranged potatoes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- After 30 minutes, remove the foil and continue to bake for another 20-30 minutes or until the sweet potatoes are crispy and golden brown.
- Once done, remove the Crispy Roasted Rosemary Sweet Potatoes from the oven.
- Let them rest for a few minutes before serving as a hearty dinner side or a delightful addition to your holiday table.
Enjoy your scalloped style Crispy Roasted Rosemary Sweet Potatoes, a perfect blend of comfort food and healthy goodness!
Perfect Pairings: Complementing Your Crispy Roasted Rosemary Sweet Potatoes
Crispy Roasted Rosemary Sweet Potatoes are a versatile side dish that pairs wonderfully with a variety of main courses, enhancing the overall dining experience with their flavorful and nutritious profile.
- Honey Fried Chicken: The sweet and crispy profile of honey fried chicken complements the savory and aromatic nature of the roasted sweet potatoes, creating a balanced and satisfying meal.
- Marry Me Chicken: The creamy and rich flavors of Marry Me Chicken find a delightful counterpart in the crispy and herbaceous sweet potatoes, making for a harmonious and indulgent pairing.
- Cranberry BBQ Meatballs: The tangy and sweet notes of cranberry BBQ meatballs are beautifully offset by the earthy and aromatic sweet potatoes, offering a flavorful contrast that is sure to please the palate.
Whether it’s a casual dinner or a festive feast, combining Crispy Roasted Rosemary Sweet Potatoes with these delectable main courses ensures a well-rounded and enjoyable meal experience.
Recommendations for Recipe Variations
Variety is the spice of life, and when it comes to this potato side dish, the possibilities are endless:
- The Spicy Version: Add a dash of cayenne pepper for a spicy kick.
- Herb Delight: Incorporate other herbs like thyme or sage for a different aromatic experience.
- Cheesy Goodness: Sprinkle some grated Parmesan in the last 5 minutes of roasting for a cheesy twist.
Simplified Storage and Reheating
- Fridge: Store in an airtight container and refrigerate for up to 3-4 days.
- Freezer: Place in a freezer-safe container and freeze for up to 2 months.
- Refrigerator Defrosting: For best results, defrost the Crispy Roasted Rosemary Sweet Potatoes in the refrigerator overnight before reheating.
- Quick Defrosting: If you’re in a hurry, you can use the defrost setting on your microwave, but be cautious to avoid cooking them during this process.
- Oven: Preheat to 350°F (175°C), and bake for 10-15 minutes.
- Microwave: Use a microwave-safe dish and heat on medium power in 30-second intervals, stirring between each.
Can I prepare Crispy Roasted Rosemary Sweet Potatoes ahead of time?
You can prepare the dish a day in advance and store it in the refrigerator. Just reheat it in the oven before serving.
Can I use sweet potatoes with the skin on?
Yes, keeping the skin on can add texture and additional nutrients. Just be sure to wash them thoroughly before slicing.
Can I freeze the Crispy Roasted Rosemary Sweet Potatoes after cooking?
Yes, you can freeze them in a freezer-safe container for up to 2 months. For best results, defrost in the refrigerator overnight before reheating.
Other Side Dishes to Try!
Crispy Roasted Rosemary Sweet Potatoes are a flavorful, easy-to-make side, blending sweet, earthy flavors with aromatic rosemary for a delightful, healthy addition to any meal. Perfect as a hearty weeknight comfort food or a holiday dinner staple!
- 4 medium sweet potatoes, peeled and sliced thinly
- 3 tbs butter, melted
- 3 tbs olive oil
- 1/4 tsp crushed dried rosemary, or 1/2 tsp. fresh
- 1 shallot, peeled and sliced thinly
- Kosher salt and freshly cracked black pepper, to taste
- Prep: Preheat oven to 400°F (200°C). Wash, peel, and thinly slice sweet potatoes. Finely chop shallot and rosemary.
- Season: In a bowl, mix sweet potatoes with olive oil, melted butter, shallot, rosemary, salt, and pepper until well coated.
- Arrange: Place the seasoned slices in a baking dish, and pour over any remaining mixture.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 20-30 minutes or until crispy and golden.
- Serve: Let rest for a few minutes, then serve as a flavorful and hearty addition to your meal.
Amount Per Serving Calories 278Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 23mgSodium 190mgCarbohydrates 26gFiber 4gSugar 8gProtein 3g