Sweet Potato Casserole with Pecan Topping

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Sweet Potato Casserole with Pecan Topping to Elevate Your Holiday Feast with this Classic, Crunchy, and Creamy Delight! A Classic Casserole with a Delightful Buttery Crunch.

This Crunchy Pecan Sweet Potato Bake is the ultimate comfort food, a classic casserole that’s a staple for any holiday meal.

With basic ingredients and easy prep, this dish is not only a comforting and satisfying meal but also a healthy side dish that can be a star at your holiday menu or any potluck.

This easy potato recipe is a family-friendly recipe that’s perfect for Thanksgiving dinner, where the occasion is all about hearty sides, let’s not forget delicious pies and to make the evening complete festive holiday cocktails.

Why Sweet Potato Casserole with Pecan Topping it’s a “Must-Try”

This classic sweet potato casserole is a make-ahead recipe, allowing for easy prep in advance, making it a stress-free addition to your Christmas dinner or any festive gathering.

Here’s why this dish is a must-try:

• Effortless Cooking: With basic ingredients and straightforward instructions, this recipe is simple to prepare.
• Consistent Flavor: The combination of sweet potatoes with a streusel topping offers a consistent, delightful buttery crunch in every bite.
• Adaptable: Whether it’s a part of your Thanksgiving or Christmas dinner, this dish fits seamlessly into any holiday menu.
• Family-Friendly: With its sweet and savory balance, this casserole is a hit with both adults and kids, making it a reliable and enjoyable option for family meals and gatherings, ensuring everyone leaves the table satisfied.

Sweet Potato Casserole with Pecan Topping Ingredients

Filling:

• Sweet Potatoes: The star ingredient, bringing a sweet and creamy texture to this classic casserole.
• Eggs, Unsalted Butter, and Milk: These add richness and depth to the casserole, giving it a luxurious texture
• Light Brown Sugar and Granulated Sugar: They provide a sweet balance to the savory elements.
• Vanilla Extract, Salt, Ground Nutmeg, and Cinnamon: These enhance the overall flavor profile of the dish.

Topping:

• Unsalted Butter and Light Brown Sugar: They create a delightful buttery crunch.
• All-Purpose Flour: It binds the topping ingredients together.
• Salt and Pecans: They add a savory crunch to the sweet base, making the dish well-rounded.

Step-By-Step Instructions for Sweet Potato Casserole

Filling:

1. Preparation:

• Peel and dice sweet potatoes and boil until soft, then drain and mash.
• In a bowl, combine mashed sweet potatoes, eggs, unsalted butter, milk, both sugars, vanilla extract, salt, nutmeg, and cinnamon until smooth.
• Preheat the oven and transfer the mixture to a baking dish.

Topping:

2. Combining Ingredients:

• In a separate bowl, mix unsalted butter, light brown sugar, flour, salt, and pecans until it forms a coarse crumble.
• Spread this crumble evenly over the sweet potato mixture in the baking dish.

Baking and Serving:

3. Baking:

• Bake in a preheated oven until the topping is golden brown and the filling is hot (about 25-30 minutes, depending on your oven and the depth of the baking dish).

4. Serving:

• Serve the casserole warm, allowing the flavors to meld beautifully.

Sweet Potato Casserole with Pecan Topping is a classic, easy-to-make dish that is a staple for any holiday meal, especially when Thanksgiving is all about hearty sides and delicious pies.

This make-ahead recipe is not only a family-friendly recipe but also a healthy side dish that can elevate your holiday menu, making it a comforting and satisfying meal for any occasion.

Pecan-Topped Sweet Potato Bake for Recipe Variations

This classic sweet potato casserole can be adapted to suit different tastes and preferences. Here are some exciting twists you can try:

• The Vegan Version: A plant-based rendition of the classic, where dairy and eggs are replaced with vegan alternatives, creating a compassionate and equally delicious symphony of flavors.
• Gluten-Free Flair: Where traditional flour is substituted with a gluten-free alternative, offering a harmonious and inclusive experience for those with gluten sensitivities.

Storage and Reheating

Storage:

• Fridge: Store in an airtight container and refrigerate for up to 4 days.
• Freezer: Freeze in a suitable container for up to 2 months.

Reheating Options:

• Oven: Reheat at 350°F until warm throughout.
• Microwave: Heat in a suitable container in 30-second intervals, stirring in between.

FAQ Section

Can I prep this sweet potato casserole in advance?

Absolutely, yes, you can absolutely prep Sweet Potato Casserole with Pecan Topping in advance. It’s a perfect make-ahead recipe for a stress-free holiday meal. Preparing components ahead of time can help in reducing the workload on the day of your event, allowing you to focus on other dishes or enjoy more time with your guests.

Is this dish suitable for a potluck?

Yes, it’s a family-friendly recipe that’s a hit at any potluck, offering a comforting and satisfying meal to all.

Other Side Dishes to Try!

Sweet Potatoes and Apples Maple Cinnamon

Scalloped Potatoes

Sweet Potato Casserole

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