Baked Salmon and Tomatoes

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Baked Salmon and Tomatoes: Your New Favorite Family Dinner Idea

Baked Salmon and Tomatoes is a sheet pan recipe, perfectly marrying the rich flavors of flaky salmon with the bright, juicy burst of cherry tomatoes, all elegantly wrapped in the aromatic embrace of garlic and basil.

Drizzled with extra-virgin olive oil and seasoned with just the right amount of salt and pepper, this dish stands out not only for its delightful assembly of flavors but also for its health benefits, aligning with the demands of gluten-free dish lovers and those in pursuit of low carb meals.

It’s the quintessential choice for a broad spectrum of occasions, from a regular quick weeknight meal to a more festive holiday dinner, making it a versatile addition to your culinary repertoire.

Whether it’s a cozy dinner for two, a robust Christmas meal, or a simple yet sophisticated date night dinner, Baked Salmon and Tomatoes effortlessly adapts, promising to become a staple in your array of easy dinner ideas and family meals.

Roasted Salmon with Tomatoes Ingredients

• Salmon: The centerpiece, offering omega-rich, succulent bites.
• Extra-Virgin Olive Oil: For richness and moisture.
• Cherry Tomatoes: For a pop of color and freshness.
• Garlic: Minced, for depth of flavor.
• Basil: For a fresh, herbaceous lift.
• Salt and Pepper: For seasoning to perfection.

Instructions for Baking Salmon and Tomatoes

Preparing the Dish

1. Mix the Marinade: In a bowl, combine extra-virgin olive oil, minced garlic, chopped basil, salt, and pepper to create a simple yet flavorful marinade.
2. Marinate the Salmon: Brush the salmon fillets with the marinade, ensuring they are well-coated. Arrange the salmon on a baking sheet.
3. Add Tomatoes: Scatter cherry tomatoes around the salmon fillets on the sheet pan, embracing the simplicity of sheet pan dinner preparations.

Baking

4. Preheat the Oven: Warm your oven to 400°F (204°C), setting the stage for a perfectly baked creation.
5. Bake the Dish: Slide the sheet pan into the oven, letting the salmon and tomatoes bake for about 15-20 minutes. This method not only accentuates the flavors but also aligns with the philosophy of easy clean-up dinners.

Resting and Serving

6. Rest the Salmon: Allow the baked salmon to rest briefly after baking. This ensures the juices redistribute, making every bite succulent.
7. Serve and Enjoy: Present the beautifully baked salmon and tomatoes hot, pairing it with sides that complement its flavors and textures, making every meal an occasion.

Tips for Perfect Baked Salmon and Tomatoes

• Marination Time: While quick to prepare, allowing the salmon to marinate for a brief period can enhance the flavors.
• Skin Side Down: Begin with the salmon skin side down on the baking sheet to achieve crispy skin and moist flesh.
• Low-Calorie Option: This recipe is a great choice for anyone watching their calorie intake, offering a nutritious yet satisfying meal.
• 30 Minute Meal: Ready in about 30 minutes, this dish is perfect for quick weeknight dinners.

Storage and Reheating Instructions

• Refrigeration: Transfer the cooled salmon and tomatoes into an airtight container. They can be kept in the refrigerator for up to 3 days, ensuring freshness and flavor are preserved for your next meal.
• Freezing (Optional): For longer storage, you can freeze the baked salmon and tomatoes. Wrap them individually in freezer-safe wrap or place them in a freezer bag, labeling with the date. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: To enjoy again, reheat the salmon and tomatoes gently in the oven at 275°F (135°C) until warmed through. This method helps retain moisture and prevents the salmon from drying out. If in a rush, you can also microwave them on a low setting, using a microwave-safe dish and covering lightly to keep the moisture in. Remember, reheating times may vary based on the thickness of the salmon and the type of tomatoes used.

What to Serve with Baked Salmon and Tomatoes

Baked Salmon and Tomatoes is a wonderfully versatile dish that can be paired with a wide range of sides to suit any occasion, be it a casual dinner or a festive gathering.

Here are some suggestions to complement its flavors:

• Salad: A simple Garden Salad or a Greek Chickpea Salad complement the smokiness of the chicken. For something heartier, opt for a Grilled Corn Salad.
• Potatoes: Choose between a classic Potato Salad for picnics or Garlic Mashed Potatoes for a creamy side.
• Rice: Cilantro Lemon Rice offers a zesty, refreshing side that pairs wonderfully with chicken.
• Pasta: For a pasta option, Lemon Butter Pasta or White Wine Pasta add a luxurious touch, while a Pasta Salad keeps things light and easy.
• Veggies: Roasted Carrots or a simple Coleslaw provide a crunchy, healthy addition. A Tomato Mozzarella Salad brings freshness, and a Vegetable Stir-Fry offers a versatile veggie option.

Other Salmon Dinners to Try!

• Salmon with Pineapple Salsa
• Pan Seared Salmon
• Teriyaki Salmon

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