Sausage Crescent Roll Breakfast Casserole

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This sausage crescent roll breakfast casserole is a delicious and easy breakfast casserole that the whole family will love!

This crescent roll recipe is perfect for a holiday breakfast or brunch, or even a quick and easy weeknight meal.

I have to admit that this is one of my favorite weekend breakfast recipe.

The crust is so buttery and flaky, and the sausage filling is just perfect.

I like to prepare it the night before and then just pop it in the oven in the morning.

It is so easy to make and can easily be doubled or tripled for a crowd.

If you are looking for an easy breakfast casserole recipe that is sure to please, give this one a try!

Ingredients for Casserole

• Crescent rolls: You will need one can of crescent rolls. They are so easy to work with and always turn out perfectly. Use any brand of crescent rolls that you like.
• Sausage: I used mild pork sausage for this recipe, but you could use hot sausage if you prefer. Be sure to cook the sausage before adding it to the casserole.
• Eggs: I like to use large eggs, but you can use whatever size you have on hand.
• Milk: I used whole milk for this recipe, but you could use 2% milk if you prefer.
• Cheese: I used sharp cheddar cheese, but you could use any type of cheese that you like. You may use shredded or sliced cheese.
• Salt and pepper: I like to salt and pepper my eggs before cooking.

How to Make This Casserole with Crescent Rolls and Sausage

1. Preheat oven to 375 degrees F.
2. Spray a 9×13 inch baking dish with cooking spray and set aside.
3. In a large skillet, cook sausage over medium heat until browned. Drain fat and set sausage aside.
4. In a large bowl, whisk together eggs, milk, salt and pepper.
5. Unroll crescent rolls and place them in the prepared baking dish. Press the seams together so that they form one big sheet of dough.
6. Spread the cooked sausage over the dough and sprinkle with shredded cheese.
7. Pour the egg mixture over the top and bake for 30-35 minutes and the eggs are firm.
8. Let cool for 5 minutes before serving.

Tips:

Let the crescent rolls thaw in the refrigerator overnight before assembling this casserole.

This will make it easier to work with the dough and will help prevent it from tearing.

If you are short on time, you can use pre-cooked sausage.

Just be sure to drain the fat before adding it to the casserole.

I love making meals with crescent rolls because they are easy to make and budget friendly recipes.

More Crescent Roll Recipes

Pepperoni Pizza Crescent Rolls

Crescent Hot Dogs

Crescent Roll Pot Pie

Air Fryer Crescent Roll Recipes

Sausage Pinwheels

Crescent Roll Casserole Q&A

Sausage and Crescent Roll Breakfast Casserole

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