Looking to take your meals to the next level? Try out our Ultimate Scrambled Eggs with Tomato Recipe! It’s a game-changer!
Indulge in a healthy recipe that’s perfect for any time of day with our Scrambled Eggs with Tomato.
This breakfast recipe, which also doubles as a great option for lunch or dinner, is not just a healthy breakfast choice but an easy recipe to prepare, taking just about 15 minutes.
It’s an ideal budget meal for those following a weight watcher’s recipe plan, and it’s family-friendly too.
Why Scrambled Eggs with Tomato is a “Must-Try”
Our Scrambled Eggs with Tomato isn’t just an easy scrambled eggs dish.
It’s a blend of nourishing ingredients, making it a quick breakfast idea that’s both nutritious and delicious.
- Healthy Recipe: Packed with proteins and vitamins, it’s a true healthy breakfast.
- Quick to Make: Ready in 15 minutes, making it perfect for meal prep or a quick meal. The perfect 15minute meal.
- Great for Any Meal: Not just for breakfast, it’s great for lunch or dinner too.
- Family Friendly: A dish that everyone in the family, including kids, can enjoy. Making it perfect for meal prep.
- Diet Recipe: Can be tailored to fit low carb and keto breakfast plans. Also a Weight Watcher’s Recipe.
Scrambled Eggs with Tomato Ingredients
(See the recipe card below for full ingredient list with quantities & instructions)
- Eggs: The primary ingredient, offering protein and richness.
- Heavy Cream: Adds a creamy texture, enhancing the egg’s flavor.
- Salt and Pepper: For seasoning and enhancing the overall taste.
- Butter: Used for cooking, it adds a rich, buttery flavor.
- Cherry Tomatoes: Adds freshness, color, and a juicy burst of flavor.
Scrambled Eggs with Tomato Instructions
- Preparation: Begin by whisking together the eggs, heavy cream, salt, and pepper in a bowl until well combined. This mixture will form the creamy base of your scrambled eggs.
- Cook Tomatoes: Heat a pan over medium heat and add a portion of the butter. Add the halved cherry tomatoes and sauté them for a few minutes until they are softened and their flavors are released. This step enhances the tomato’s natural sweetness and adds a depth of flavor to the dish.
- Scramble Eggs: In the same pan, add the remaining butter and pour in the egg mixture. Gently scramble the eggs, stirring occasionally, until they’re just set but still moist and creamy. The key is to combine them with the warm, cooked tomatoes for a harmonious blend of flavors.
- Serve: Serve the scrambled eggs hot, ensuring each bite is enriched with the creamy texture of the eggs and the juicy, flavorful burst of the cooked cherry tomatoes.
By cooking the tomatoes before adding the eggs, this method allows the tomatoes to fully express their flavor, creating a more robust and satisfying dish.
Perfect for Any Occasion
Whether you’re looking for a quick breakfast idea, a low carb and keto breakfast option, or a dish that’s great for meal prep, these scrambled eggs with tomato are perfect.
It’s an easy budget recipe that’s adaptable for Vegan Breakfast Recipes or Kids Breakfast Ideas.
Simplified Storage and Reheating
- Fridge: Store in an airtight container for up to 2 days.
- Reheat: Warm in a pan or microwave until heated through.
Other Breakfast Ideas to Try!
Breakfast Egg Wrap Burrito
Banana Pancakes
Breakfast Casserole
Mixed Berry ButterMilk Pancakes
FAQ Section
Can I make this recipe vegan?
For a vegan version, substitute eggs with a tofu scramble and use plant-based cream and butter.
How can I tell when the eggs are perfectly cooked and not overdone?
Eggs are perfectly cooked when they’re still slightly moist and slightly less firm than you want them. They’ll continue cooking with residual heat after you take them off the stove. If they look a bit runny when you turn off the heat, that’s often just right.
The Best Cherry Tomatoes Scrambled Eggs Recipe
Scrambled Eggs with Tomato
Scrambled Eggs with Tomato: A simple, healthy dish combining fluffy eggs with fresh tomatoes, perfect for a quick, nutritious meal any time of day.
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 cup cherry tomatoes
Instructions
- Preparation: Begin by whisking together the eggs, heavy cream, salt, and pepper in a bowl until well combined. This mixture will form the creamy base of your scrambled eggs.
- Cook Tomatoes: Heat a pan over medium heat and add a portion of the butter. Add the halved cherry tomatoes and sauté them for a few minutes until they are softened and their flavors are released. This step enhances the tomato's natural sweetness and adds a depth of flavor to the dish.
- Scramble Eggs: In the same pan, add the remaining butter and pour in the egg mixture. Gently scramble the eggs, stirring occasionally, until they're just set but still moist and creamy. The key is to combine them with the warm, cooked tomatoes for a harmonious blend of flavors.
- Serve: Serve the scrambled eggs hot, ensuring each bite is enriched with the creamy texture of the eggs and the juicy, flavorful burst of the cooked cherry tomatoes.
Notes
By cooking the tomatoes before adding the eggs, this method allows the tomatoes to fully express their flavor, creating a more robust and satisfying dish.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 251Total Fat 21gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 9gCholesterol 404mgSodium 458mgCarbohydrates 3gFiber 0gSugar 2gProtein 13g
