This white bean chicken chili is a hearty and flavorful soup that is perfect for a cold winter day.
This satisfying one-pot meal is packed with tender chicken, creamy white beans, and a flavorful blend of spices.
The chili is topped with cheese, sour cream, and avocado, and it’s sure to warm you up from the inside out.
White chicken chili is a versatile dish that can be easily adapted to your liking.
It is perfect for a weeknight meal, and it can also be made ahead of time and reheated for later.
So next time you are looking for a hearty and delicious soup, give white chicken chili a try!
The Best White Bean Chicken Chili
Embrace comfort and flavor with this Creamy and Hearty White Chicken Chili.
Whether it’s a cozy night in or a gathering with loved ones, this chili is guaranteed to bring comfort to your table.
Perfect for chilly nights or anytime you crave a comforting bowl of goodness, this yummy chili is sure to warm both your body and soul.
So grab a spoon, savor each spoonful, and let the flavors transport you to a place of pure comfort and joy.
Join me as I dive into this delicious recipe that will become your family favorite!
Ingredients you will need to make chicken chili
(See the recipe card below for full ingredient list with quantities & instructions)
- Olive oil
- Onion
- Garlic
- Jalapeno pepper
- Chicken breasts, boneless, skinless
- Chicken broth
- White beans
- Corn
- Heavy cream
- Cilantro
- Lime
- Cumin
- Oregano
- Coriander
- Cayenne pepper
- Salt and pepper
How to make white bean chicken chili
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, minced garlic, and diced jalapeno pepper.
- Sauté until the onion becomes translucent and the vegetables are fragrant.
- Add the chicken chunks to the pot and season with ground cumin, dried oregano, ground coriander, cayenne pepper, salt, and pepper. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Add the drained and rinsed white beans, along with the frozen corn kernels, to the pot. Stir well to combine.
- Continue to simmer the chili for an additional 10-15 minutes, until the chicken is cooked through and the flavors have further developed.
- Stir in the heavy cream to add richness and creaminess to the chili. Allow it to heat through for a few minutes.
- Remove from heat and ladle the creamy white bean chicken chili into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.
Enjoy the comforting flavors of this creamy and hearty white chicken chili with your favorite toppings, such as shredded cheese, diced avocado, or a dollop of sour cream.
Here are some tips for making white chicken chili
- For a richer flavor, use chicken thighs instead of breasts.
- If you don’t have green chilies, you can substitute a can of diced chiles.
- Add a splash of lime juice or vinegar to brighten the flavor.
- Top with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
How to thicken white chicken chili
There are a few ways to thicken white chicken chili. Here are a few of the most common methods:
- Use a cornstarch slurry.
- Puree some of the beans.
- Add masa harina.
Simmer the chili for a few minutes after adding the thickener to allow the starch to gelatinize and thicken the chili.
What to serve with white chicken chili
If you are wondering what goes with white chicken chili there are many different side dishes that you can serve with white chicken chili.
Here are some specific ideas for what to serve with white chicken chili:
- Cornbread: Cornbread is a classic side dish for chili, and it pairs perfectly with the creamy texture of the chili. You can make your own cornbread, or you can buy a pre-made cornbread mix.
- Rice: Rice is a hearty and filling side dish that can soak up the chili’s juices. You can use white rice, brown rice, or quinoa.
- Nachos: Nachos are another great option for serving with white chicken chili. Simply top tortilla chips with chili, shredded cheese, sour cream, avocado, and your favorite toppings.
- Salad: A salad is a refreshing and healthy side dish that can help to balance out the richness of the chili.
Can I Make White Chicken Chili in a Crockpot?
Yes, you can make white chicken chili in a crockpot. It is a great way to make a hearty and flavorful chili that is easy to prepare.
Slow cooking this comforting and flavorful dish allows the ingredients to meld together and develop rich flavors.
For a delicious and easy option, try my Crockpot White Bean Chicken Chili recipe.
More Easy Recipes For Busy Days
The Best White Bean Chicken Chili
Indulge in the flavors of this irresistible White Chicken Chili recipe! With tender chicken, creamy beans, and aromatic spices, it's a bowl of pure comfort. Check out this Chili recipe and prepare to be amazed. Whip it up on the stovetop and let the fragrant aroma fill your kitchen. Get ready to dive into a bowl of pure deliciousness. Try this Chicken Chili recipe today and experience culinary bliss!
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and finely diced
- 1 pound boneless, skinless chicken breasts, cut into small chunks
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 4 cups low-sodium chicken broth
- 2 (15-ounce) cans white beans, drained and rinsed
- 1 cup frozen corn kernels
- 1/2 cup heavy cream
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, minced garlic, and diced jalapeno pepper. Sauté until the onion becomes translucent and the vegetables are fragrant.
- Add the chicken chunks to the pot and season with ground cumin, dried oregano, ground coriander, cayenne pepper, salt, and pepper. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Add the drained and rinsed white beans, along with the frozen corn kernels, to the pot. Stir well to combine.
- Continue to simmer the chili for an additional 10-15 minutes, until the chicken is cooked through and the flavors have further developed.
- Stir in the heavy cream to add richness and creaminess to the chili. Allow it to heat through for a few minutes.
- Remove from heat and ladle the creamy white chicken chili into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
- For a richer flavor, use chicken thighs instead of breasts.
- If you don't have green chilies, you can substitute a can of diced chiles.
- Add a splash of lime juice or vinegar to brighten the flavor.
- Top with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 348Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 87mgSodium 309mgCarbohydrates 24gFiber 5gSugar 3gProtein 33g
