Honey Garlic Chicken Skewers

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Make Your Summer Barbecues Unforgettable with these Honey Garlic Chicken Skewers

Dive into the world of grilling recipes with Honey Garlic Chicken Skewers, a dish that stands out for its lightly sweet and savory flavors, perfect for any summer recipe collection.

These skewers blend the aromatic zest of garlic and ginger with the rich sweetness of honey and the umami depth of soy sauce, creating a marinade/glaze that’s both irresistible and mouthwatering.

Using boneless skinless chicken thighs ensures each skewer is juicy and tender, making this recipe a go-to choice for an easy meal that impresses at any weekend barbecue or serves as a quick weeknight dinner.

Grilled Honey Garlic Chicken Skewers served on parchment paper, showcasing a delicious summer recipe ideal for easy meals and weekend barbecues.

Why Honey Garlic Chicken Skewers Are Your Next Go-To Dish

Honey Garlic Chicken Skewers are not just another chicken recipe.

They’re a celebration of flavor and simplicity.

Ideal for those seeking healthy meal options without sacrificing taste.

  • Easy Dinner Ideas: Quick to prepare and cook, they’re an excellent choice for an easy dinner on a busy weeknight.
  • Healthy Meal: With ingredients that lean towards the healthier side, this dish offers a light Summer dinner option that doesn’t weigh you down.
  • Versatile Serving: Whether it’s a quick weeknight meal or part of your weekend barbecue lineup, these skewers are sure to be a hit.
  • Ideal for Meal Prep: Leftovers are great for meal prep, making this dish a smart, make-ahead meal that simplifies your weekly food planning.
Side view of succulent Honey Garlic Chicken Skewers on parchment, capturing the essence of quick weeknight dinners and healthy meal options

Honey Garlic Chicken Skewers Ingredients

For the Marinade / Glaze:

  • Honey: The star ingredient that adds a natural sweetness to balance the savory elements.
  • Soy Sauce: Adds depth and umami, essential for that Asian-inspired recipe flavor.
  • Oil: Helps in marinating and grilling, ensuring the chicken doesn’t stick to the grill.
  • Garlic: Minced, to infuse the skewers with a robust flavor that complements the honey.
  • Ginger: Grated, for a spicy, zesty kick that elevates the overall taste.

For the Chicken:

  • Boneless Skinless Chicken Thighs: The best choice for skewers, offering flavor and tenderness.
  • Bamboo Skewers: Ideal for grilling, but remember to soak skewers in water before using to prevent burning.
Overhead shot of Honey Garlic Chicken Skewers on parchment, highlighting the dish as a top summer recipe for easy dinner ideas and weekend BBQs.

Honey Garlic Chicken Skewers Instructions

Preparing the Marinade and Chicken:

  1. Marinade Creation: In a bowl, whisk together honey, soy sauce, oil, minced garlic, and grated ginger to form the marinade/glaze.
  2. Chicken Preparation: Cut the chicken thighs into chunks suitable for skewering.
  3. Marinate: Toss the chicken chunks in the marinade, ensuring each piece is well-coated. Let sit for at least 30 minutes, or overnight in the fridge for deeper flavor.
  4. Skewer: Thread the marinated chicken pieces onto pre-soaked bamboo skewers.

Grilling the Skewers:

  1. Preheat Grill: Ensure your grill is hot and ready, setting it to a medium-high heat.
  2. Grill: Place the skewers on the grill, turning occasionally, until the chicken is cooked through and has a nice char, about 10 to 15 minutes.
  3. Serve: Enjoy hot, garnished with additional chopped herbs or a sprinkle of sesame seeds if desired.
Overhead view of Garlic Honey Glazed Chicken Kebabs on parchment paper, a perfect blend for a gluten-free meal, showcasing an easy meal prep option and a hit for summer BBQ recipes and quick dinner ideas.

Storage and Meal Prep

Refrigeration:

  • Cool and Store: Place any leftover skewers in an airtight container; they’ll last up to 4 days in the fridge.

Meal Prep:

  • Make Ahead of Time: Marinate and skewer the chicken ahead of time, storing in the refrigerator until ready to grill for a quick meal.

Reheating:

  • Oven or Grill: Warm up on a low heat setting until heated through, preserving the moisture and flavor.
Close-up of Garlic Honey Glazed Chicken Kebabs on parchment paper, emphasizing the savory glaze and tender chicken, ideal for a healthy, quick weeknight meal or a delicious addition to weekend barbecues.

What to Serve with Honey Garlic Chicken Skewers

Pairing these grilled chicken skewers with sides can turn a simple meal into a feast.

  • Rice: A simple side that complements the Asian-inspired flavors.
  • Fresh Salad: A light, refreshing salad balances the savory sweetness of the skewers.
  • Grilled Vegetables: For a fully grilled meal, add some vegetables to the grill alongside the chicken.

Honey Garlic Chicken Skewers not only fulfill the quest for an easy meal but also cover various dietary preferences, making them a versatile choice for gluten-free meal plans or those seeking a low-carb dinner.

With their ability to fit seamlessly into any summer BBQ, family dinner, or as a delicious option for potluck recipes, these skewers are indeed the best summer recipe, promising a quick, healthy, and delightful dining experience.

Three Garlic Honey Glazed Chicken Kebabs on parchment paper, showcasing their succulent texture and the glossy glaze, perfect for a light summer dinner, easy meal prep, and as a standout dish for any weekend barbecue.

The Best Garlic Honey Glazed Chicken Kebabs

Honey Garlic Chicken Skewers arranged neatly on parchment paper, showcasing the glossy glaze and grill marks, ready to be served.
Yield: 4 servings

Honey Garlic Chicken Skewers

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Savor the taste of summer with Honey Garlic Chicken Skewers! These skewers combine succulent chicken with a sweet and savory glaze, making them a hit for any BBQ or quick dinner. Easy to prep and grill, they're perfect as a quick, healthy dinner option.

Ingredients

For the marinade/glaze:

  • 1/4 cup honey
  • 2 Tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 3 cloves garlic, finely minced or grated
  • 1 Tablespoon grated fresh ginger

For the chicken:

  • 1 1/2 pounds boneless, skinless chicken thighs (can use boneless, skinless chicken breasts)
  • 8 bamboo or metal skewers for grilling

Instructions

Preparing the Marinade and Chicken:

  1. Marinade Creation: In a bowl, whisk together honey, soy sauce, oil, minced garlic, and grated ginger to form the marinade/glaze.
  2. Chicken Preparation: Cut the chicken thighs into chunks suitable for skewering.
  3. Marinate: Toss the chicken chunks in the marinade, ensuring each piece is well-coated. Let sit for at least 30 minutes, or overnight in the fridge for deeper flavor.
  4. Skewer: Thread the marinated chicken pieces onto pre-soaked bamboo skewers.

Grilling the Skewers:

  1. Preheat Grill: Ensure your grill is hot and ready, setting it to a medium-high heat.
  2. Grill: Place the skewers on the grill, turning occasionally, until the chicken is cooked through and has a nice char, about 10 to 15 minutes.
  3. Serve: Enjoy hot, garnished with additional chopped herbs or a sprinkle of sesame seeds if desired.uicy chicken chunks glazed in golden honey garlic sauce on Grilled Honey Garlic Chicken Skewers, presented on parchment paper and adorned with fresh herbs.

Notes

To prevent bamboo skewers from burning on the grill, soak them in water for at least 30 minutes before threading on your Honey Garlic Chicken. This simple step ensures your skewers are ready for a perfect, flame-free cook.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 362Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 208mgSodium 740mgCarbohydrates 19gFiber 0gSugar 17gProtein 42g

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