Craving a meal that’s both satisfying and won’t chain you to the kitchen all night? Look no further than this Ground Pork and Rice Skillet Dinner.
It strikes the perfect balance between comforting and easy, using ground pork for a rich flavor profile within the convenience of a one-pan meal. Perfect for busy evenings, this dish is a win-win for both taste and ease, ensuring a family-friendly and budget-friendly meal that everyone will enjoy.
Let’s get into the details of making this hearty, comforting dinner that’s ready in just about 30 minutes.
Ingredients for Ground Pork and Rice
To whip up this hearty skillet meal, you’ll need:
- Ground Pork: Offers a rich and savory flavor base.
- Onion and Bell Pepper: For a bit of crunch and sweetness.
- Garlic: Adds a zesty aroma.
- Salt and Pepper: Key for seasoning.
- Diced Tomatoes: Introduces a tangy element.
- Chicken Broth: Gives the rice its rich taste.
- Rice: Absorbs every bit of flavor.
- Worcestershire Sauce: Enhances depth.
- Cheddar Cheese: For creamy goodness.
- Parsley (optional): Adds a fresh touch.
For the complete list of ingredients and exact measurements, please refer to the recipe card below.
Ground Pork and Rice Skillet Steps
Scroll down to the recipe card for detailed instructions. Here are the basic steps for making this recipe:
- Brown the pork; drain excess fat.
- Chop and add onion and pepper.
- Add garlic and seasonings; cook briefly.
- Stir in broth, rice, tomatoes, and sauce; let simmer.
- Finish with cheese, garnish with parsley, and serve.
Tips and Notes
- Rice Choice: Opt for long-grain white rice for the best texture.
- Protein Choices: Mix it up with ground beef, ground sausage, or ground turkey for a healthier option.
- Storing Leftovers: Leftovers store well in the fridge, making for an easy reheat.
FAQ
Can I use different types of meat? Yes, this versatile recipe works well with ground beef, ground sausage, or ground turkey.
What type of rice is best? Long-grain white rice is preferred for its fluffy texture and excellent flavor absorption.
What to Serve with Ground Pork and Rice Skillet Dinner
This skillet dish is a complete meal on its own, but a simple green salad for a fresh contrast or choose roasted vegetables for a hearty, healthful side, the tanginess of a tomato salad would complement the rich flavors of the skillet dinner beautifully, rounding out the meal for any family dinner.
More One Pot Meals
Ground Pork and Rice Skillet
Enjoy this Ground Pork and Rice Skillet Dinner, your go-to for a 30-minute, one-pot meal that simplifies weeknight cooking. It's the perfect blend of convenience and taste, making family dinners both easy and utterly satisfying.
Ingredients
- 1 lb ground pork
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 can diced tomatoes, undrained
- 2 cups chicken broth
- 1 cup long-grain white rice
- 1 tablespoon Worcestershire sauce
- 1 cup shredded Cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Ingredients: Dice the onion and bell pepper, mince the garlic, and measure out the rest of the ingredients.
- Brown the Pork: In a large skillet over medium-high heat, add the ground pork. Cook, breaking it apart with a spoon, until it is fully browned and no pink remains, about 5-7 minutes. Drain any excess fat from the skillet.
- Sauté the Vegetables: Add the diced onion and bell pepper to the skillet with the pork. Cook, stirring occasionally, until the vegetables begin to soften, about 3 minutes. Add the minced garlic, salt, and pepper, and cook for another 1 minute, until fragrant.
- Combine with Rice and Simmer: Stir in the undrained diced tomatoes, chicken broth, white rice, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Add Cheese and Serve: Remove the skillet from the heat. Sprinkle the shredded Cheddar cheese over the top of the rice mixture. Cover the skillet for a few minutes to let the cheese melt. Garnish with chopped parsley before serving.
- Enjoy Your Meal: Serve hot directly from the skillet for a delicious and satisfying dinner.
Notes
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 361Total Fat 22gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 11gCholesterol 91mgSodium 601mgCarbohydrates 13gFiber 1gSugar 3gProtein 26g
