The first time I made Honey Dijon Chicken, it was meant to be just a quick weeknight meal, but it turned into something so much more. The moment the chicken started baking, the whole house filled with this incredible aroma – the sweetness of honey blending with the sharpness of Dijon and the warmth of garlic and herbs.
I could feel the anticipation building as my family started peeking into the kitchen, drawn in by the scent. When I served it, there was this wonderful moment of surprise and delight. The honey and mustard created the perfect harmony of sweet and tangy, with the herbs adding just the right touch of warmth. It was one of those meals where everyone lingered a little longer, enjoying each bite and each other’s company.
What started as a simple recipe turned into a memory of togetherness and comfort – something that, even now, brings us all to the table with a sense of anticipation. Honey Mustard Chicken quickly became a family favorite, and every time I make it, I’m reminded of that first night and the joy it brought.
Servings, Preparation, and Cooking Time
- Yield: 8 servings
- Prep time: 10 minutes
- Cook time: 35-40 minutes
Ingredients
- 8 bone-in chicken thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
How to Make Honey Dijon Chicken
- Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or lightly grease a baking dish to make clean-up easier. - Prepare the Honey Dijon Sauce
In a small mixing bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, oregano, thyme, paprika, salt, and black pepper until well combined. - Coat the Chicken
Place the chicken thighs on the baking sheet or dish, making sure they are spread out evenly. Pour the honey Dijon sauce over the chicken, then use a brush or spoon to coat each piece thoroughly. - Bake the Chicken
Place the dish in the preheated oven and bake for 35-40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The skin should be golden and slightly crispy, and the sauce should be bubbling. - Broil for Extra Crispiness (Optional)
If you’d like extra crispy skin, switch the oven to broil for the last 3-5 minutes of cooking. Watch closely to prevent burning. - Rest and Serve
Remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
Tips and Notes
- Cooking Tip: If you want extra crispy skin, pat the chicken dry with a paper towel before applying the sauce. This will help it brown nicely in the oven.
- Pairing Suggestions: This chicken pairs wonderfully with roasted vegetables, a delicious creamy mashed potatoes, or a simple green salad. For a more complete meal, serve it over a bed of rice or couscous to soak up the delicious sauce.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of water if needed to keep the chicken moist.
The Honey Dijon Chicken is a testament to the power of simple ingredients done right. The honey and mustard combination brings out the best in each bite, while the garlic and herbs add depth to every mouthful.
Give this recipe a try and enjoy it with your loved ones. Share your results on social media – happy cooking!
Honey Dijon Chicken Recipe
This Honey Dijon Chicken recipe is perfect for a cozy family dinner. The sweet honey and tangy Dijon mustard blend beautifully, while garlic and herbs add depth, making it a comforting, flavorful dish. Simple to prepare, it’s a chicken recipe that fills the home with warmth and brings everyone together at the table.
Ingredients
- 8 bone-in chicken thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat and PrepPreheat your oven to 400°F (200°C). Line a baking sheet with foil or lightly grease a baking dish to make clean-up easier.
- Prepare the Honey Dijon SauceIn a small mixing bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, oregano, thyme, paprika, salt, and black pepper until well combined.
- Coat the ChickenPlace the chicken thighs on the baking sheet or dish, making sure they are spread out evenly. Pour the honey Dijon sauce over the chicken, then use a brush or spoon to coat each piece thoroughly.
- Bake the ChickenPlace the dish in the preheated oven and bake for 35-40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). The skin should be golden and slightly crispy, and the sauce should be bubbling.
- Broil for Extra Crispiness (Optional)If you’d like extra crispy skin, switch the oven to broil for the last 3-5 minutes of cooking. Watch closely to prevent burning.
- Rest and ServeRemove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
Notes
- Cooking Tip: If you want extra crispy skin, pat the chicken dry with a paper towel before applying the sauce. This will help it brown nicely in the oven.
- Pairing Suggestions: This chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad. For a more complete meal, serve it over a bed of rice or couscous to soak up the delicious sauce.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of water if needed to keep the chicken moist.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 349Total Fat 22gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 16gCholesterol 166mgSodium 562mgCarbohydrates 10gFiber 1gSugar 9gProtein 31g
