Crockpot Marry Me Chicken

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Are you ready to fall head over heels for a dinner recipe that’s as unforgettable as it is easy? Look no further than Crockpot Marry Me Chicken, a dish so delicious that some say it’s good enough to inspire a marriage proposal!

With tender chicken breasts, a creamy sauce, and aromatic seasonings, this dish is perfect for date night, family dinners, or whenever you’re craving something comforting and special.

The best part? You can let your slow cooker handle most of the work while you enjoy the anticipation of a fantastic meal.

If you’re short on time, you can easily make this Marry Me Chicken on the stovetop by simmering the chicken and sauce in a skillet until it’s cooked through and tender.

Close-up shot of Crockpot Marry Me Chicken simmering in a creamy sauce, topped with sun-dried tomatoes and herbs.

Crockpot Marry Me Chicken Ingredients

Each ingredient in this recipe plays a key role in creating a dish that’s rich, savory, and layered with flavor:

  • Chicken Breasts: The star of the dish, slow-cooked to tender perfection, absorbing all the wonderful flavors of the sauce.
  • Chicken Broth: Adds depth to the sauce and helps to keep the chicken moist during cooking.
  • Heavy Cream: Creates that velvety, creamy sauce you’ll want to spoon over everything.
  • Parmesan Cheese: Offers a rich, umami flavor that balances the creaminess of the sauce.
  • Garlic, Oregano, and Thyme: Infuse the dish with aromatic, earthy flavors that complement the richness of the chicken and sauce.
  • Sun-Dried Tomatoes: Add a sweet, tangy contrast to the creamy sauce, elevating the overall flavor profile.
  • Butter: Gives the sauce extra richness and helps the ingredients meld together perfectly.
  • Red Pepper Flakes: Optional but recommended if you like a little heat to balance the creaminess.
  • Fresh Basil or Parsley: A light garnish to add freshness and color to the final dish.
Close-up of Crockpot Marry Me Chicken in a creamy sauce with sun-dried tomatoes, topped with fresh basil leaves for garnish.

Servings and Yield

This recipe serves 4 generous portions, making it perfect for family meals or Potlucks.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 4 hours on low, or 2 hours on high

How to Make Crockpot Marry Me Chicken

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides and set aside.
  2. Create the Sauce: In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if using).
  3. Assemble the Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, making sure the breasts are fully coated.
  4. Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce.
  5. Cook: Set the crockpot to low and cook for 4 hours, or high for 2 hours, until the chicken is fully cooked and tender.
  6. Finish with Butter: In the last 30 minutes of cooking, add the butter to the crockpot, stirring it into the sauce as it melts.
  7. Serve: Garnish with freshly chopped basil or parsley if desired, and serve the chicken with a generous spoonful of sauce.
Four pieces of Crockpot Marry Me Chicken served on a white plate, covered in a creamy sauce and sprinkled with fresh parsley and sun-dried tomatoes.

Tips and Notes

  • Substitutions: You can substitute chicken thighs for chicken breasts if you prefer a more flavorful, darker meat.
  • Variations: Try adding mushrooms or spinach during the last hour of cooking for extra vegetables and texture.
  • Make it Spicier: Increase the red pepper flakes to ½ teaspoon for a bit more kick, or add a dash of hot sauce to the sauce mixture.
Crockpot Marry Me Chicken served in a bowl, garnished with fresh basil and sun-dried tomatoes, with a side of white rice.

What to Serve with Crockpot Marry Me Chicken

  • Cilantro Rice: Light, fluffy rice infused with fresh cilantro and lime adds a refreshing contrast to the creamy richness of the chicken.
  • Potato Romanoff: A cheesy, creamy potato casserole with a crispy top, perfect for soaking up the flavorful sauce of the Marry Me Chicken.
  • Roasted Broccoli and Cauliflower: Roasted to perfection with a slight char, these veggies bring a crunchy texture and earthy flavor to balance the meal.
  • Garden Salad: Crisp greens, fresh veggies, and a light dressing add a refreshing balance to the creamy richness of Marry Me Chicken.

This Crockpot Marry Me Chicken is the ultimate comfort food, offering a creamy, flavorful, and tender chicken dish that will leave everyone asking for seconds.

Whether you’re making it for a romantic dinner, a special family meal, or just because you want something easy and delicious, it’s sure to be a hit.

Try it out, and don’t forget to share your results or any fun variations you come up with!

Overhead view of Crockpot Marry Me Chicken in a slow cooker, featuring tender chicken breasts, sun-dried tomatoes, and a rich creamy sauce.
Yield: 4-6 servings

Crockpot Marry Me Chicken Recipe

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Crockpot Marry Me Chicken is the perfect combination of tender, juicy chicken and a rich, creamy sauce with garlic, sun-dried tomatoes, and Parmesan. This easy slow-cooker recipe is perfect for busy weeknights, family dinners, or when you want to impress guests with minimal effort!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional for heat)
  • ½ cup sun-dried tomatoes, chopped
  • 2 tbsp butter
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides and set aside.
  2. Create the Sauce: In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if using).
  3. Assemble the Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, making sure the breasts are fully coated.
  4. Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce.
  5. Cook: Set the crockpot to low and cook for 4 hours, or high for 2 hours, until the chicken is fully cooked and tender.
  6. Finish with Butter: In the last 30 minutes of cooking, add the butter to the crockpot, stirring it into the sauce as it melts.
  7. Serve: Garnish with freshly chopped basil or parsley if desired, and serve the chicken with a generous spoonful of sauce.

Notes

  • Substitutions: You can substitute chicken thighs for chicken breasts if you prefer a more flavorful, darker meat.
  • Variations: Try adding mushrooms or spinach during the last hour of cooking for extra vegetables and texture.
  • Make it Spicier: Increase the red pepper flakes to ½ teaspoon for a bit more kick, or add a dash of hot sauce to the sauce mixture.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 354Total Fat 24gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 8gCholesterol 131mgSodium 459mgCarbohydrates 6gFiber 1gSugar 3gProtein 29g

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