15 Easy Crockpot Fall Recipes

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As the cool autumn air sets in, it’s time to enjoy hearty, comforting meals that warm you from the inside out.

Crockpots are a lifesaver during the busy fall season, letting you slow cook delicious, savory dishes while you focus on other things.

These 15 crockpot fall recipes are packed with seasonal flavors, from tender meats to rich, savory stews.

Perfect for family dinners, easy weeknight meals, or cozy gatherings, these recipes will fill your home with the comforting smells of fall.

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1. Crockpot Marry Me Chicken

This creamy, flavorful chicken dish is so irresistible, it might just spark a marriage proposal! With sun-dried tomatoes, garlic, and a rich Parmesan sauce, this recipe is perfect for an easy but elegant fall meal.

Crockpot Marry Me Chicken Ingredients

• Chicken breasts: Boneless and skinless, these cook to tender, juicy perfection in the creamy sauce.
• Chicken broth: Adds moisture and depth of flavor to the sauce.
• Heavy cream: Creates a luxurious, creamy texture for the sauce.
• Parmesan cheese: Adds a rich, savory, umami flavor that balances the creaminess.
• Garlic: A must-have for adding fragrance and a deep, earthy base to the sauce.
• Oregano & thyme: Earthy herbs that enhance the overall flavor of the chicken.
• Sun-dried tomatoes: Slightly sweet and tangy, they add depth and contrast to the creamy sauce.
• Butter: Adds richness and helps the sauce come together smoothly.
• Red pepper flakes (optional): For a subtle heat that balances the creaminess.
• Fresh basil or parsley (optional): Adds a pop of freshness and color as a garnish.

Servings and Yield

Serves 4.

Preparation and Cooking Time

• Prep time: 10 minutes
• Cook time: 4 hours on low.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp garlic, minced
• 1 tsp dried oregano
• ½ tsp dried thyme
• ¼ tsp red pepper flakes (optional)
• ½ cup sun-dried tomatoes, chopped
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh basil or parsley for garnish (optional)

How to Make Crockpot Marry Me Chicken

1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. In a skillet over medium heat, melt the butter and sear the chicken for 2-3 minutes on each side until lightly browned. This step helps to lock in the juices and adds a golden color.
2. Make the Sauce: In the same skillet, sauté the minced garlic until fragrant (about 1 minute). Add the chicken broth, heavy cream, Parmesan cheese, oregano, thyme, and red pepper flakes (if using). Stir to combine and let the sauce simmer for 2-3 minutes until it begins to thicken.
3. Assemble in Crockpot: Place the chicken breasts into the crockpot and pour the creamy sauce over them. Scatter the sun-dried tomatoes on top.
4. Cook and Serve: Cover and cook on low for 4 hours, or until the chicken is tender and fully cooked. Garnish with fresh basil or parsley before serving. Serve with pasta, rice, or mashed potatoes for a complete meal.

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2. Slow Cooker Beef Bourguignon

This French classic is made easy with a crockpot. Tender beef, mushrooms, and carrots are slowly simmered in a rich red wine sauce, creating a luxurious dish perfect for cozy fall dinners.

Slow Cooker Beef Bourguignon Ingredients

• Beef chuck roast: This cut becomes incredibly tender after slow cooking, absorbing all the rich flavors of the sauce.
• Red wine: Adds depth and complexity, making the sauce rich and flavorful.
• Mushrooms: Provide an earthy flavor and meaty texture that complements the beef.
• Carrots: Add a subtle sweetness and balance out the richness of the beef and wine.
• Baby potatoes: Make the dish more hearty and comforting.
• Tomato paste: Enhances the sauce with a sweet and slightly tangy flavor.
• Garlic and thyme: Essential aromatics that bring depth and warmth to the dish.
• Bay leaves: Infuse the stew with subtle herbal notes.
• Beef broth: Deepens the savory flavors in the sauce.

Servings and Yield

Serves 6.

Preparation and Cooking Time

• Prep time: 20 minutes
• Cook time: 8 hours on low.

Ingredients

• 2 lbs beef chuck roast, cut into cubes
• 1 cup red wine (such as Pinot Noir)
• 2 cups beef broth
• 1 lb baby potatoes, halved
• 4 large carrots, peeled and cut into large chunks
• 1 onion, diced
• 2 cups mushrooms, halved
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper, to taste

How to Make Slow Cooker Beef Bourguignon

1. Brown the Beef: In a large skillet, heat some oil and brown the beef on all sides, working in batches to avoid overcrowding. This step is important to develop a deep, rich flavor in the stew.
2. Sauté the Vegetables: In the same skillet, add the diced onion, garlic, and tomato paste. Sauté for 2-3 minutes, stirring to coat the onions with the tomato paste and garlic.
3. Deglaze with Wine: Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2 minutes to reduce slightly.
4. Combine in Crockpot: Add the browned beef, sautéed vegetables, potatoes, carrots, mushrooms, bay leaves, thyme, and beef broth to the crockpot. Stir to combine.
5. Slow Cook: Cover and cook on low for 8 hours, until the beef is melt-in-your-mouth tender and the vegetables are soft. Remove the bay leaves before serving.
6. Serve: Serve over mashed potatoes, egg noodles, or crusty bread to soak up the rich, flavorful sauce.

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3. Crockpot Tuscan Chicken

This creamy, savory chicken dish is bursting with Mediterranean flavors. Slow-cooked chicken thighs are simmered in a rich sauce of garlic, spinach, and sun-dried tomatoes, making it the perfect cozy fall meal.

Crockpot Tuscan Chicken Ingredients

• Chicken thighs: Bone-in, skinless thighs cook to juicy perfection in the creamy sauce.
• Spinach: Adds color, nutrients, and a subtle earthiness that balances the richness of the sauce.
• Sun-dried tomatoes: Tangy and slightly sweet, they add depth and complexity to the dish.
• Garlic: A key ingredient that enhances the flavors and adds a savory base.
• Parmesan cheese: Provides a salty, nutty flavor that elevates the creamy sauce.
• Italian seasoning: A blend of herbs that infuses the chicken with Mediterranean-inspired flavors.
• Heavy cream: Creates a rich, velvety sauce.
• Chicken broth: Adds moisture and helps create a flavorful base for the sauce.

Servings and Yield

Serves 4.

Preparation and Cooking Time

• Prep time: 15 minutes
• Cook time: 4-5 hours on low.

Ingredients

• 4 bone-in, skinless chicken thighs
• 1 cup chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

How to Make Crockpot Tuscan Chicken

1. Sear the Chicken: Season the chicken thighs with salt, pepper, and Italian seasoning. In a skillet over medium heat, sear the chicken for 3-4 minutes on each side until golden brown. Transfer to the crockpot.
2. Prepare the Sauce: In the same skillet, sauté the garlic until fragrant, about 1 minute. Add the chicken broth, heavy cream, and Parmesan cheese. Stir until the sauce begins to simmer.
3. Combine in Crockpot: Pour the sauce over the chicken in the crockpot. Add the chopped spinach and sun-dried tomatoes on top.
4. Cook and Serve: Cover and cook on low for 4-5 hours, until the chicken is tender and the sauce is rich and creamy. Serve with rice, pasta, or mashed potatoes.

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4. Slow Cooker Chili with Ground Beef and Beans

This classic chili is a must-have for fall. Packed with ground beef, beans, and the perfect mix of spices, this slow-cooked chili is rich, hearty, and filling. It’s great for game days, busy weeknights, or a cozy weekend meal.

Slow Cooker Chili Ingredients

• Ground beef: Adds a hearty base to the chili and soaks up all the flavors.
• Kidney beans: Provide texture and add a nice, creamy bite.
• Red beans: Another type of bean that adds depth and protein.
• Tomatoes: Diced tomatoes add acidity and a slightly sweet base.
• Onion: Adds aromatic sweetness and balances the bold flavors.
• Garlic: A necessary aromatic that gives the chili a rich, savory base.
• Chili powder & cumin: Classic chili spices that provide warmth and depth of flavor.
• Paprika: Adds smokiness and a subtle heat.
• Beef broth: Adds moisture and enhances the beefy flavor.
• Beef bouillon: Intensifies the beef flavor, making the chili even richer and more savory.

Servings and Yield

Serves 6-8.

Preparation and Cooking Time

• Prep time: 15 minutes
• Cook time: 6-8 hours on low.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 cup beef broth
• Salt and pepper, to taste

How to Make Slow Cooker Chili

1. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the crockpot.
2. Add Ingredients: Add the diced tomatoes, beans, onion, garlic, chili powder, cumin, paprika, and beef broth to the crockpot. Dissolve 1-2 beef bouillon cubes (or equivalent beef bouillon powder) in the beef broth before adding it to the crockpot. Stir everything together to ensure even distribution of the ingredients.
3. Slow Cook: Cover and cook on low for 6-8 hours, stirring occasionally.
4. Serve: Ladle the chili into bowls and top with your favorite garnishes like shredded cheese, sour cream, or jalapeños. Serve with cornbread for a complete meal.

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5. Crockpot Herb Roasted Chicken

Perfect for Sunday dinner, this slow-cooked herb-roasted chicken is seasoned with garlic and fresh herbs, creating a savory, flavorful dish that’s fall-off-the-bone tender. The slow cooking allows the chicken to stay moist and infuses it with a deep, earthy flavor.

Crockpot Herb Roasted Chicken Ingredients

• Whole chicken: Slow cooking a whole chicken keeps it moist and juicy.
• Garlic: Infuses the chicken with a rich, savory base.
• Fresh herbs: Rosemary, thyme, and parsley provide an aromatic depth of flavor.
• Lemon: Adds brightness and acidity, balancing the richness of the chicken.
• Butter: Helps to keep the chicken moist and adds a rich, buttery flavor.

Servings and Yield

Serves 6.

Preparation and Cooking Time

• Prep time: 10 minutes
• Cook time: 6-7 hours on low.

Ingredients

• 1 whole chicken (3-4 lbs)
• 4 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• 1 lemon, sliced
• ¼ cup butter, melted
• Salt and pepper, to taste

How to Make Crockpot Herb Roasted Chicken

1. Prepare the Chicken: Pat the chicken dry with paper towels. Rub the garlic, rosemary, thyme, salt, and pepper all over the chicken, both inside and out. Place lemon slices inside the cavity and under the skin.
2. Slow Cook: Place the chicken breast-side up in the crockpot. Pour the melted butter over the top, making sure it coats the chicken evenly. Cover and cook on low for 6-7 hours, or until the chicken reaches an internal temperature of 165°F.
3. Optional Crispy Skin: For crispy skin, transfer the cooked chicken to a baking sheet and broil for 5 minutes until golden brown.
4. Serve: Serve the chicken with roasted vegetables or mashed potatoes, drizzling some of the juices from the crockpot over the top for extra flavor.

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6. Slow Cooker Pork and Apples

This savory-sweet pork dish is the epitome of fall. Tender pork is slow-cooked with apples and onions in a slightly sweet, tangy sauce made from apple cider and Dijon mustard. It’s perfect served with mashed potatoes or roasted vegetables.

Slow Cooker Pork and Apples Ingredients

• Pork loin: A lean cut of pork that becomes tender and juicy as it slow cooks.
• Apples: Add natural sweetness and pair perfectly with pork.
• Onions: Balance the sweetness of the apples with a savory depth.
• Apple cider: Adds sweetness and moisture to the dish, enhancing the apple flavor.
• Dijon mustard: Provides a slight tanginess that complements the sweetness of the apples and cider.
• Thyme: A fresh herb that adds earthy, autumnal flavor to the dish.

Servings and Yield

Serves 4.

Preparation and Cooking Time

• Prep time: 10 minutes
• Cook time: 6-7 hours on low.

Ingredients

• 1 pork loin (2-3 lbs)
• 2 apples, sliced (Granny Smith or Honeycrisp work well)
• 1 onion, sliced
• 1 cup apple cider
• 2 tbsp Dijon mustard
• 1 tsp thyme
• Salt and pepper, to taste

How to Make Slow Cooker Pork and Apples

1. Prepare the Pork: Season the pork loin generously with salt and pepper. In a skillet, sear the pork on all sides until browned, about 2-3 minutes per side. This step adds flavor and locks in the juices.
2. Assemble in Crockpot: Place the apple and onion slices in the bottom of the crockpot. Lay the pork loin on top of the apples and onions.
3. Make the Sauce: In a small bowl, whisk together the apple cider, Dijon mustard, and thyme. Pour the mixture over the pork.
4. Slow Cook: Cover and cook on low for 6-7 hours, or until the pork is tender and pulls apart easily with a fork.
5. Serve: Slice the pork and serve with the apples and onions on the side. Drizzle some of the cooking juices over the pork for added flavor.

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7. Crockpot Beef Stroganoff

This comforting beef stroganoff dish features tender chunks of beef, mushrooms, and onions simmered in a creamy, savory sauce. The slow cooking process allows the beef to become incredibly tender, while the sour cream gives the sauce its signature rich and tangy flavor.

Crockpot Beef Stroganoff Ingredients

• Beef stew meat: A tough cut that becomes tender after slow cooking.
• Mushrooms: Add an earthy, meaty flavor to the dish.
• Onion: Adds sweetness and helps build a rich, flavorful base.
• Garlic: Adds depth to the sauce and enhances the savory flavor.
• Beef broth: Deepens the flavor of the beef and mushrooms as they cook.
• Worcestershire sauce: Adds a tangy, umami flavor that enhances the beef.
• Sour cream: Provides the creamy texture and tanginess that Stroganoff is known for.
• Paprika: Adds a subtle smokiness to the sauce.

Servings and Yield

Serves 6.

Preparation and Cooking Time

• Prep time: 15 minutes
• Cook time: 7-8 hours on low.

Ingredients

• 2 lbs beef stew meat
• 1 onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 cup sour cream
• 1 tsp paprika
• Salt and pepper, to taste

How to Make Crockpot Beef Stroganoff

1. Brown the Beef: In a skillet, heat some oil and brown the beef on all sides. This step adds depth to the dish by caramelizing the outside of the meat. Transfer the browned beef to the crockpot.
2. Sauté the Vegetables: In the same skillet, sauté the diced onion, garlic, and mushrooms for 3-4 minutes until softened. Add them to the crockpot.
3. Add the Broth: Pour the beef broth and Worcestershire sauce over the beef and vegetables. Stir to combine and season with paprika, salt, and pepper.
4. Slow Cook: Cover and cook on low for 7-8 hours, until the beef is tender and falling apart.
5. Finish the Sauce: About 30 minutes before serving, stir in the sour cream to create a creamy sauce. Let it heat through, then serve over egg noodles or mashed potatoes.

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8. Slow Cooker Sausage and Peppers

This hearty and flavorful dish is an easy, one-pot meal that’s perfect for a crowd. Italian sausage is slow-cooked with bell peppers, onions, and tomatoes in a flavorful sauce. Serve it over pasta or in hoagie rolls for a comforting fall dinner.

Slow Cooker Sausage and Peppers Ingredients

• Italian sausage: Either mild or spicy, adds bold, savory flavor to the dish.
• Bell peppers: Provide sweetness and color to balance the richness of the sausage.
• Onion: Adds a mild, aromatic flavor that enhances the other ingredients.
• Diced tomatoes: Create a sauce that ties the dish together with acidity and sweetness.
• Garlic: Adds a depth of flavor and enhances the overall taste of the sauce.
• Italian seasoning: A blend of herbs that complements the sausage and vegetables.

Servings and Yield

Serves 4-6.

Preparation and Cooking Time

• Prep time: 10 minutes
• Cook time: 4-5 hours on low.

Ingredients

• 1 lb Italian sausage links
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 can (15 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

How to Make Slow Cooker Sausage and Peppers

1. Brown the Sausage: In a skillet, brown the sausage links on all sides. This helps develop flavor and gives the sausages a crispy texture. Transfer the sausages to the crockpot.
2. Add the Vegetables: Add the sliced bell peppers, onions, garlic, and Italian seasoning to the crockpot. Pour the diced tomatoes over the top and season with salt and pepper.
3. Slow Cook: Cover and cook on low for 4-5 hours, until the sausage is fully cooked and the vegetables are tender.
4. Serve: Serve the sausage and peppers over pasta, rice, or in hoagie rolls for a delicious, comforting meal.

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9. Crockpot Chicken and Dumplings

This cozy, comforting dish combines tender chicken, fluffy dumplings, and a rich broth. The chicken is slow-cooked with vegetables and broth, while the dumplings are added at the end to soak up all the savory flavors.

Crockpot Chicken and Dumplings Ingredients

• Chicken thighs: Boneless, skinless chicken thighs are juicy and flavorful after slow cooking.
• Chicken broth: Creates a flavorful base for the broth that the dumplings absorb.
• Carrots: Add a natural sweetness and texture to the broth.
• Celery: Adds subtle flavor and texture to the broth.
• Condensed cream of chicken soup: Adds richness and creaminess to the broth, creating a smooth texture.
• Garlic: Enhances the flavor of the broth with its earthy aroma.
• Dumplings: These fluffy, biscuit-like dumplings soak up the rich broth, adding warmth and comfort to the dish.

Servings and Yield

Serves 6.

Preparation and Cooking Time

• Prep time: 15 minutes
• Cook time: 6-7 hours on low.

Ingredients

• 4 boneless, skinless chicken thighs
• 1 cup chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can of condensed cream of chicken soup
• 1 onion, diced
• 1 tsp thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup biscuit dough or prepared dumplings

How to Make Crockpot Chicken and Dumplings

1. Prepare the Chicken and Vegetables: Cut the chicken thighs into strips and add them to the crockpot along with the chicken broth, carrots, celery, onion, thyme, garlic powder, salt, and pepper. Stir to combine the ingredients evenly. Then, add the condensed cream of chicken soup and stir well to incorporate it into the broth.
2. Slow Cook: Cover and cook on low for 6-7 hours, until the chicken is tender and the vegetables are soft. The cream of chicken soup will have thickened the broth into a rich, creamy base.
3. Add the Dumplings: Separate and cut the biscuit dough into bite-sized pieces. About 30 minutes before serving, drop the cut biscuit pieces on top of the chicken mixture. Cover and cook for an additional 30 minutes, until the dumplings are fluffy and cooked through.
4. Serve: Serve the chicken and dumplings hot, with crusty bread on the side to soak up the rich, creamy broth.

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10. Slow Cooker Barbecue Pulled Pork

This slow-cooked pulled pork is perfect for fall gatherings. The pork shoulder is infused with smoky barbecue flavors and slow-cooked until it’s tender enough to fall apart. Serve it in sandwiches, tacos, or over mashed potatoes for a versatile, savory meal.

Slow Cooker Barbecue Pulled Pork Ingredients

• Pork shoulder: A fatty, flavorful cut that becomes tender and juicy after hours of slow cooking.
• Barbecue sauce: Adds sweetness, tang, and smokiness, creating a deliciously rich flavor.
• Brown sugar: Adds a caramel-like sweetness that balances the tangy barbecue sauce.
• Apple cider vinegar: Provides a slight tang and cuts through the richness of the pork.
• Paprika: Adds a subtle smokiness and warmth to the pulled pork.
• Garlic powder: Provides depth and enhances the overall savory flavor.
• Onion powder: Adds sweetness and balances the spices in the rub.

Servings and Yield

Serves 6-8.

Preparation and Cooking Time

• Prep time: 15 minutes
• Cook time: 8-9 hours on low.

Ingredients

• 3-4 lbs pork shoulder
• 1 cup barbecue sauce
• ¼ cup brown sugar
• ¼ cup apple cider vinegar
• 1 cup chicken broth
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

How to Make Slow Cooker Barbecue Pulled Pork

1. Season the Pork: Rub the pork shoulder with salt, pepper, paprika, garlic powder, and onion powder. Place the seasoned pork into the crockpot.
2. Prepare the Sauce: In a small bowl, whisk together the barbecue sauce, chicken broth, brown sugar, and apple cider vinegar.
3. Slow Cook: Pour the sauce over the pork in the crockpot. Cover and cook on low for 8-9 hours, or until the pork is tender and easily pulls apart with a fork.
4. Shred and Serve: Once the pork is cooked, use two forks to shred the meat directly in the crockpot. Stir the pork in the sauce and serve on buns, tacos, or over mashed potatoes.

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11. Slow Cooker Balsamic Pork Roast

This balsamic pork roast is tender, juicy, and infused with rich flavors from balsamic vinegar, garlic, and fresh herbs. It’s the perfect centerpiece for a fall dinner.

Slow Cooker Balsamic Pork Roast Ingredients

• Pork tenderloin: The slow-cooking process makes this cut of meat incredibly tender and juicy.
• Balsamic vinegar: Adds a rich, slightly sweet tanginess that balances the savory flavors of the pork.
• Garlic: Deepens the flavor with its earthy, savory taste.
• Butter: Adds richness and flavor depth.
• Honey: Adds a touch of sweetness that balances the acidity of the balsamic vinegar.
• Rosemary and thyme: Add fresh, earthy herbal notes that pair well with the richness of the pork.
• Chicken broth: Helps to keep the roast moist and adds a savory base to the sauce.

Servings and Yield

Serves 6-8.

Preparation and Cooking Time

• Prep time: 10 minutes
• Cook time: 6-7 hours on low.

Ingredients

• 3 lbs pork tenderloin
• 1 tbsp butter
• 1 tbsp of honey
• ½ cup balsamic vinegar
• 1 cup chicken broth
• 4 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper, to taste

How to Make Slow Cooker Balsamic Pork Roast

1. Season the Pork: Rub the butter all over and season the pork shoulder with salt, pepper, rosemary, and thyme. Rub the minced garlic into the pork.
2. Prepare the Balsamic Mixture: In a small bowl, whisk together the balsamic vinegar, warm honey and chicken broth.
3. Slow Cook: Place the pork in the crockpot and pour the balsamic mixture over it. Cover and cook on low for 6-7 hours until the pork is tender and falls apart easily.
4. Serve: Slice or shred the pork and serve with the juices from the crockpot. Pair with roasted vegetables or mashed potatoes for a complete meal.

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12. Slow Cooker Beef Barbacoa

This shredded beef dish is packed with bold, smoky, and spicy flavors, thanks to the addition of chipotle peppers, garlic, and cumin. It’s perfect for tacos, burritos, or rice bowls and is sure to warm you up on a chilly fall evening.

Slow Cooker Beef Barbacoa Ingredients

• Beef chuck roast: Slow cooking makes this cut incredibly tender and flavorful.
• Chipotle peppers in adobo: Add a smoky heat that gives the barbacoa its signature flavor.
• Garlic: Adds depth and complements the spiciness of the peppers.
• Onion: Adds aromatic sweetness and balances the bold flavors.
• Cumin: A warming spice that enhances the smoky flavor.
• Lime juice: Brightens the dish with acidity and balances the richness of the beef.
• Beef broth: Keeps the beef moist and enhances its savory flavor.

Servings and Yield

Serves 6-8.

Preparation and Cooking Time

• Prep time: 15 minutes
• Cook time: 8 hours on low.

Ingredients

• 3 lbs beef chuck roast
• 3 chipotle peppers in adobo sauce, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1 cup beef broth
• 2 tbsp lime juice
• Salt and pepper, to taste

How to Make Slow Cooker Beef Barbacoa

1. Season the Beef: Rub the beef with salt, pepper, cumin, and oregano. Place it in the crockpot.
2. Add the Aromatics: Add the chopped chipotle peppers, onion, garlic, and beef broth to the crockpot.
3. Slow Cook: Cover and cook on low for 8 hours, until the beef is tender and can be easily shredded with a fork.
4. Shred the Beef: Shred the beef directly in the crockpot, then stir in the lime juice. Serve in tacos, burritos, or over rice.

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13. Slow Cooker Chicken Cacciatore

This Italian-inspired dish features tender chicken simmered with tomatoes, bell peppers, onions, and herbs. The slow cooking process allows the flavors to meld together into a rich, savory sauce.

Slow Cooker Chicken Cacciatore Ingredients

• Chicken thighs: Bone-in, skinless chicken thighs become tender and juicy after slow cooking.
• Crushed tomatoes: Provide a rich, tangy base for the sauce.
• Bell peppers: Add sweetness and balance to the acidity of the tomatoes.
• Onion and garlic: Build the flavor base with their sweet and savory notes.
• Red wine: Adds depth and richness to the sauce.
• Italian seasoning: A blend of herbs that gives the dish its Italian flair.

Servings and Yield

Serves 4-6.

Preparation and Cooking Time

• Prep time: 15 minutes
• Cook time: 6-7 hours on low.

Ingredients

• 4 bone-in, skinless chicken thighs
• 1 can (28 oz) crushed tomatoes
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• ½ cup red wine (optional)
• 1 tsp Italian seasoning
• Salt and pepper, to taste

How to Make Slow Cooker Chicken Cacciatore

1. Sear the Chicken: Season the chicken thighs with salt and pepper. In a skillet, sear the chicken on both sides until golden brown. Transfer to the crockpot.
2. Add Vegetables and Tomatoes: Add the sliced bell peppers, onion, and garlic to the crockpot. Pour the crushed tomatoes and red wine (if using) over the chicken.
3. Season and Slow Cook: Add the Italian seasoning, salt, and pepper. Stir to combine. Cover and cook on low for 6-7 hours until the chicken is tender.
4. Serve: Serve the chicken with the sauce over pasta, rice, or polenta.

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14. Crockpot Garlic Parmesan Chicken Wings

These garlic Parmesan chicken wings are full of flavor, crispy on the outside, and juicy on the inside. They’re perfect for game day or as a fall appetizer.

Crockpot Garlic Parmesan Chicken Wings Ingredients

• Chicken wings: Cook up tender and juicy in the crockpot.
• Garlic: Infuses the wings with a bold, savory flavor.
• Parmesan cheese: Adds a rich, salty flavor that complements the garlic.
• Butter: Provides richness and helps the garlic and Parmesan adhere to the wings.
• Garlic powder: Enhances the fresh garlic flavor for a more robust taste.

Servings and Yield

Serves 4-6.

Preparation and Cooking Time

• Prep time: 10 minutes
• Cook time: 4 hours on low.

Ingredients

• 2 lbs chicken wings
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ¼ cup butter, melted
• 1 tsp garlic powder
• Salt and pepper, to taste

How to Make Crockpot Garlic Parmesan Chicken Wings

1. Season the Wings: Season the chicken wings with garlic powder, salt, and pepper. Place them in the crockpot.
2. Slow Cook: Cover and cook on low for 4 hours until the wings are tender.
3. Prepare the Sauce: In a small saucepan, melt the butter and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Stir in the Parmesan cheese.
4. Toss the Wings: Remove the wings from the crockpot and toss them in the garlic Parmesan sauce before serving.

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15. Slow Cooker Cajun Chicken and Sausage

This spicy, flavorful dish combines tender chicken, smoky sausage, and a variety of vegetables, all cooked in a zesty Cajun sauce. It’s a hearty meal perfect for fall nights.

Slow Cooker Cajun Chicken and Sausage Ingredients

• Chicken breasts: Lean protein that holds up well to slow cooking.
• Andouille sausage: Adds a smoky, spicy flavor that complements the chicken.
• Bell pepper and onions: Provide sweetness and balance to the dish.
• Garlic: A key ingredient that enhances the flavors
• Diced tomatoes: Form the base of the sauce, adding acidity and moisture.
• Cajun seasoning: Gives the dish its bold, spicy flavor.

Servings and Yield

Serves 4-6.

Preparation and Cooking Time

• Prep time: 15 minutes
• Cook time: 6-7 hours on low.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lb Andouille sausage, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 2 tbsp Cajun seasoning
• Salt and pepper, to taste

How to Make Slow Cooker Cajun Chicken and Sausage

1. Combine Ingredients: Add the chicken, sausage, bell pepper, onion, tomatoes, and Cajun seasoning to the crockpot.
2. Slow Cook: Cover and cook on low for 6-7 hours until the chicken is tender.
3. Shred the Chicken: Shred the chicken in the crockpot and stir to combine the flavors.
4. Serve: Serve over white rice or pasta for a hearty, spicy meal.

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With these 15 savory crockpot fall recipes, you’ll be prepared for any autumn meal, from weeknight dinners to cozy gatherings.

Each recipe is easy to prepare, allowing you to set it and forget it while the slow cooker does all the work.

Enjoy the rich, comforting flavors of fall with these hearty, delicious dishes.

Other Dinner Recipes to Try!

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