Nothing beats the warmth and comfort of hearty crockpot soup recipes, especially when it’s effortlessly prepared in a crockpot. Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who loves the convenience of set-it-and-forget-it meals, crockpot soups are a perfect solution.
These recipes not only save you time but also allow the flavors to meld beautifully, resulting in delicious, satisfying meals with minimal effort. From classic chicken noodle to exotic Thai-inspired broths, there’s a crockpot soup recipe for every palate.
Whether you’re looking to meal prep for the week, enjoy a cozy dinner at home, or need a nutritious option to keep you energized, these 15 crockpot soup recipes have got you covered. Let’s dive into some of the most popular and beloved recipes that are sure to become staples in your kitchen.
1. Crockpot Chicken Noodle Soup
A timeless favorite, Classic Chicken Noodle Soup is perfect for any season. Tender chicken, hearty vegetables, and flavorful broth make this soup both comforting and nourishing.
Servings, Preparation and Cooking Time
Serves 6
Preparation Time: 15 minutes
Cooking Time: 4 hours
Classic Chicken Noodle Soup Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 6 oz egg noodles
How to Make Classic Chicken Noodle Soup
- Place the chicken breasts at the bottom of the crockpot.
- Add carrots, celery, onion, and garlic on top of the chicken.
- Pour in the chicken broth and water.
- Season with garlic powder, onion powder, thyme, parsley, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Remove the chicken, shred it, and return it to the soup.
- Add egg noodles and cook on high for an additional 30 minutes.
- Stir well and serve hot.
2. Crockpot Beef and Barley Soup
Hearty Beef and Barley Soup is a robust and filling option, perfect for chilly days. The combination of tender beef, chewy barley, and assorted vegetables creates a satisfying meal.
Servings, Preparation and Cooking Time
Serves 8
Preparation Time: 20 minutes
Cooking Time: 7 hours
Hearty Beef and Barley Soup Ingredients
- 2 lbs beef stew meat, cubed
- 6 cups beef broth
- 2 cups water
- 1 cup barley
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tsp dried thyme
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp tomato paste
How to Make Hearty Beef and Barley Soup
- Place beef stew meat in the crockpot.
- Add carrots, celery, onion, and garlic.
- Stir in barley, beef broth, water, and tomato paste.
- Season with thyme, paprika, salt, and pepper.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Stir well before serving to ensure even distribution of ingredients.
- Ladle into bowls and enjoy warm.
3. Crockpot Tomato Basil Soup
Creamy Tomato Basil Soup is a smooth and rich option that pairs perfectly with grilled cheese sandwiches. The fresh basil adds a vibrant flavor to the tangy tomato base.
Servings, Preparation and Cooking Time
Serves 6
Preparation Time: 15 minutes
Cooking Time: 5 hours
Creamy Tomato Basil Soup Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Creamy Tomato Basil Soup
- Heat olive oil in a skillet and sauté onions until translucent.
- Transfer onions to the crockpot and add crushed tomatoes and vegetable broth.
- Add garlic, garlic powder, onion powder, oregano, salt, and pepper.
- Cover and cook on low for 5 hours.
- Stir in heavy cream and fresh basil.
- Use an immersion blender to puree the soup until smooth, if desired.
- Serve hot with a garnish of basil leaves.
4. Crockpot Spicy Thai Coconut Soup
Spicy Thai Coconut Soup brings exotic flavors to your table with its blend of coconut milk, lemongrass, and chili. This soup is both creamy and spicy, offering a delightful balance of tastes.
Servings, Preparation and Cooking Time
Serves 4
Preparation Time: 20 minutes
Cooking Time: 3 hours
Spicy Thai Coconut Soup Ingredients
- 2 cans (14 oz each) coconut milk
- 4 cups chicken broth
- 1 lb chicken thighs, sliced
- 2 stalks lemongrass, bruised and chopped
- 3 kaffir lime leaves
- 2 red bell peppers, sliced
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tsp red curry paste
- 1 tbsp lime juice
- 1 tsp sugar
- 1-2 fresh red chilies, sliced
- Fresh cilantro for garnish
How to Make Spicy Thai Coconut Soup
- Combine coconut milk and chicken broth in the crockpot.
- Add sliced chicken thighs, lemongrass, and kaffir lime leaves.
- Stir in red bell peppers, onion, and garlic.
- Mix in fish sauce, soy sauce, red curry paste, lime juice, and sugar.
- Cover and cook on low for 3 hours.
- Remove lemongrass and lime leaves.
- Adjust seasoning if necessary and add fresh chilies.
- Garnish with fresh cilantro before serving.
5. Crockpot Lentil and Vegetable Soup
Lentil and Vegetable Soup is a nutritious and hearty option packed with protein-rich lentils and a variety of vegetables. It’s perfect for a healthy meal that’s both satisfying and flavorful.
Servings, Preparation and Cooking Time
Serves 8
Preparation Time: 20 minutes
Cooking Time: 6 hours
Lentil and Vegetable Soup Ingredients
- 2 cups dried lentils, rinsed
- 6 cups vegetable broth
- 2 cups water
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Lentil and Vegetable Soup
- Place lentils, vegetable broth, and water in the crockpot.
- Add carrots, celery, onion, garlic, zucchini, and diced tomatoes.
- Season with cumin, paprika, turmeric, thyme, salt, and pepper.
- Drizzle with olive oil and stir to combine.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Taste and adjust seasoning as needed.
- Serve warm with a slice of crusty bread.
6. Crockpot Butternut Squash and Apple Soup
Butternut Squash and Apple Soup offers a sweet and savory combination that’s both comforting and unique. The natural sweetness of the squash and apples is perfectly balanced with savory spices.
Servings, Preparation and Cooking Time
Serves 6
Preparation Time: 20 minutes
Cooking Time: 4 hours
Butternut Squash and Apple Soup Ingredients
- 1 large butternut squash, peeled and cubed
- 2 apples, peeled and diced
- 4 cups vegetable broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ginger powder
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Butternut Squash and Apple Soup
- Heat olive oil in a skillet and sauté onions until soft.
- Transfer onions to the crockpot and add butternut squash and apples.
- Pour in vegetable broth and add garlic, cinnamon, nutmeg, ginger, salt, and pepper.
- Cover and cook on low for 4 hours.
- Use an immersion blender to puree the soup until smooth.
- Adjust seasoning if necessary and serve hot.
7. Crockpot White Bean and Kale Soup
White Bean and Kale Soup is a hearty and healthy option loaded with fiber-rich beans and nutrient-packed kale. It’s a perfect choice for a wholesome meal that doesn’t compromise on flavor.
Servings, Preparation and Cooking Time
Serves 6
Preparation Time: 15 minutes
Cooking Time: 5 hours
White Bean and Kale Soup Ingredients
- 2 cans (15 oz each) white beans, drained and rinsed
- 6 cups vegetable broth
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 4 garlic cloves, minced
- 1 bunch kale, stems removed and chopped
- 2 tsp dried rosemary
- 2 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make White Bean and Kale Soup
- Heat olive oil in a skillet and sauté onions until translucent.
- Transfer onions to the crockpot and add carrots, celery, and garlic.
- Add white beans and vegetable broth.
- Season with rosemary, thyme, salt, and pepper.
- Cover and cook on low for 5 hours.
- Stir in chopped kale and cook on high for an additional 30 minutes.
- Serve warm, optionally with a sprinkle of Parmesan cheese.
8. Crockpot Potato and Leek Soup
Potato and Leek Soup is a creamy and comforting dish that’s simple yet elegant. The mild flavor of leeks complements the hearty potatoes, making it a perfect starter or main course.
Servings, Preparation and Cooking Time
Serves 6
Preparation Time: 15 minutes
Cooking Time: 4 hours
Potato and Leek Soup Ingredients
- 6 large potatoes, peeled and diced
- 4 leeks, cleaned and sliced
- 6 cups chicken or vegetable broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup heavy cream
- 2 tsp thyme
- Salt and pepper to taste
- 2 tbsp butter
How to Make Potato and Leek Soup
- Melt butter in a skillet and sauté leeks and onions until soft.
- Transfer to the crockpot and add potatoes and garlic.
- Pour in the broth and add thyme, salt, and pepper.
- Cover and cook on low for 4 hours.
- Use an immersion blender to puree the soup to desired consistency.
- Stir in heavy cream and heat through.
- Serve hot with a sprinkle of chives or bacon bits.
9. Crockpot Black Bean and Sweet Potato Chili
Black Bean and Sweet Potato Chili is a vibrant and flavorful dish that’s both hearty and nutritious. The sweetness of sweet potatoes pairs beautifully with the rich spices and black beans.
Servings, Preparation and Cooking Time
Serves 8
Preparation Time: 20 minutes
Cooking Time: 6 hours
Black Bean and Sweet Potato Chili Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 2 large sweet potatoes, peeled and cubed
- 1 can (28 oz) diced tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 bell peppers, diced
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Black Bean and Sweet Potato Chili
- Heat olive oil in a skillet and sauté onions and bell peppers until soft.
- Transfer to the crockpot and add sweet potatoes, black beans, and diced tomatoes.
- Pour in vegetable broth and add garlic, chili powder, cumin, smoked paprika, salt, and pepper.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Stir well before serving and garnish with fresh cilantro or avocado slices.
10. Crockpot Minestrone Soup
Minestrone Soup is a hearty Italian classic packed with vegetables, beans, and pasta. It’s a versatile and nutritious option that can be easily customized to your taste.
Servings, Preparation and Cooking Time
Serves 8
Preparation Time: 20 minutes
Cooking Time: 5 hours
Minestrone Soup Ingredients
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 6 cups vegetable broth
- 2 cups water
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, trimmed and cut
- 1 cup small pasta (like ditalini)
- 2 tsp Italian seasoning
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Minestrone Soup
- Heat olive oil in a skillet and sauté onions, carrots, and celery until soft.
- Transfer to the crockpot and add garlic, zucchini, green beans, and diced tomatoes.
- Add cannellini beans, vegetable broth, water, Italian seasoning, basil, salt, and pepper.
- Cover and cook on low for 5 hours.
- Add pasta and cook on high for an additional 30 minutes.
- Stir well and serve hot with grated Parmesan cheese.
11. Crockpot Beef and Vegetable Stew
Beef and Vegetable Stew is a robust and filling meal that’s perfect for colder days. Tender chunks of beef combined with a variety of vegetables create a wholesome and satisfying dish.
Servings, Preparation and Cooking Time
Serves 8
Preparation Time: 25 minutes
Cooking Time: 8 hours
Beef and Vegetable Stew Ingredients
- 2 lbs beef stew meat, cubed
- 6 cups beef broth
- 4 carrots, sliced
- 4 potatoes, diced
- 3 celery stalks, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tsp Worcestershire sauce
- 2 tsp dried rosemary
- 2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Beef and Vegetable Stew
- Heat olive oil in a skillet and brown the beef stew meat on all sides.
- Transfer the beef to the crockpot and add carrots, potatoes, celery, and onion.
- Add garlic, Worcestershire sauce, rosemary, thyme, salt, and pepper.
- Pour in the beef broth.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Stir well before serving and enjoy with a side of crusty bread.
12. Crockpot Italian Wedding Soup
Italian Wedding Soup is a delightful combination of meatballs, spinach, and pasta in a savory broth. It’s a versatile and comforting dish that’s perfect for family dinners.
Servings, Preparation and Cooking Time
Serves 6
Preparation Time: 30 minutes
Cooking Time: 4 hours
Italian Wedding Soup Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 6 cups chicken broth
- 1 cup small pasta (like orzo)
- 3 cups fresh spinach, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tsp dried parsley
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Italian Wedding Soup
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, parsley, garlic powder, salt, and pepper. Form into small meatballs.
- Heat olive oil in a skillet and brown the meatballs on all sides.
- Transfer meatballs to the crockpot and add chopped onion and garlic.
- Pour in chicken broth and cover.
- Cook on low for 4 hours.
- Add pasta and cook on high for an additional 30 minutes.
- Stir in fresh spinach and cook until wilted.
- Serve hot with extra Parmesan cheese if desired.
13. Crockpot Split Pea Soup with Ham
Split Pea Soup with Ham is a hearty and flavorful option that’s perfect for using up leftover ham. The split peas become tender and creamy, making this soup both comforting and nutritious.
Servings and Yield
Serves 8
Preparation Time: 15 minutes
Cooking Time: 7 hours
Split Pea Soup with Ham Ingredients
- 2 cups dried split peas, rinsed
- 6 cups ham bone or diced ham
- 4 carrots, diced
- 3 celery stalks, diced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tsp dried thyme
- 2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Split Pea Soup with Ham
- Heat olive oil in a skillet and sauté onions, carrots, and celery until soft.
- Transfer to the crockpot and add split peas, ham bone or diced ham, and garlic.
- Pour in water or broth if using a ham bone.
- Season with thyme, smoked paprika, salt, and pepper.
- Cover and cook on low for 7 hours or on high for 4 hours.
- Remove the ham bone, shred any remaining meat, and return to the soup.
- Stir well and serve hot with a slice of bread.
14. Crockpot Seafood Chowder
Seafood Chowder is a rich and creamy soup loaded with a variety of seafood. It’s perfect for those who love the taste of the ocean and want a luxurious, comforting meal.
Servings, Preparation and Cooking Time
Serves 6
Preparation Time: 20 minutes
Cooking Time: 4 hours
Seafood Chowder Ingredients
- 1 lb mixed seafood (shrimp, scallops, fish), chopped
- 4 cups seafood or chicken broth
- 2 cups milk or cream
- 3 potatoes, diced
- 2 carrots, diced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tsp Old Bay seasoning
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp butter
How to Make Seafood Chowder
- Melt butter in a skillet and sauté onions and garlic until soft.
- Transfer to the crockpot and add potatoes, carrots, and mixed seafood.
- Pour in seafood broth and milk or cream.
- Season with Old Bay, thyme, salt, and pepper.
- Cover and cook on low for 4 hours.
- Stir gently to combine and ensure seafood is cooked through.
- Serve hot with a sprinkle of fresh parsley.
15. Crockpot Pumpkin and Black Bean Soup
Pumpkin and Black Bean Soup is a unique and flavorful option that combines the sweetness of pumpkin with the heartiness of black beans. It’s perfect for autumn but enjoyable year-round.
Servings, Preparation and Cooking Time
Serves 6
Preparation Time: 15 minutes
Cooking Time: 5 hours
Pumpkin and Black Bean Soup Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 4 cups pumpkin puree
- 4 cups vegetable broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
How to Make Pumpkin and Black Bean Soup
- Heat olive oil in a skillet and sauté onions, carrots, and celery until soft.
- Transfer to the crockpot and add black beans and pumpkin puree.
- Pour in vegetable broth and add garlic, cumin, smoked paprika, chili powder, salt, and pepper.
- Cover and cook on low for 5 hours.
- Use an immersion blender to puree the soup until smooth, if desired.
- Adjust seasoning as needed and serve hot with a dollop of sour cream or a sprinkle of pumpkin seeds.