Chicken noodle soup is a classic recipe that everyone loves. This quick and easy chicken noodle recipe won’t disappoint.
There is almost nothing better in the world than the smell of chicken noodle soup made from scratch.
The aroma of the garlic, onions, celery, and carrots sauteing in the skillet, and the scent of savory spices as you add them to the pan… it’s irresistible!
Even your pickiest eater would love this go-to chicken soup and ask for another serving.
This is my family go-to recipe for comfort and extraordinary taste.
The Best Chicken Noodle Soup. Ready in 20 Minutes!
- 2 chicken breasts boneless skinless (cut in small chunks)
- 2 carrots sliced
- 2 tablespoon olive oil
- 1 yellow onion chopped
- 2 stalks celery in small chunks
- 3 cloves garlic minced
- 6 ounces egg noodles
- Salt and pepper
- 4 cups chicken broth
- 1 teaspoon fresh thyme and oregano
Heat a deep pan or dutch oven and add olive oil. onion, garlic, carrots, and celery. Sprinkle the salt and pepper and toss until onions start getting translucent.
Add the chicken and spices and cook until brown (about 10-12 minutes)
Add the chicken broth and egg noodles and bring to a boil. Cover and lower heat to medium-low and cook for 10 minutes or until noddle are soft.