There’s nothing quite like coming home to the comforting aroma of a delicious meal that’s been simmering all day. These Crockpot chicken recipes are the perfect solution for busy individuals who crave home-cooked meals without the fuss. With minimal prep time and maximum flavor, these recipes are sure to become staples in your kitchen.
From hearty stews to zesty international dishes, crockpot chicken offers endless possibilities. The slow cooking process allows the chicken to absorb all the rich flavors of herbs, spices, and seasonings, resulting in tender, juicy bites every time. Plus, using a crockpot means less time in the kitchen and more time enjoying your meal with loved ones.
I’ve curated 8 mouthwatering crockpot chicken recipes that are bursting with flavor. Whether you’re a seasoned cook or just starting out, these recipes are easy to follow and guaranteed to impress. So dust off that crockpot and get ready to embark on a culinary adventure!
1. Crockpot Creamy Garlic Parmesan Chicken
This creamy garlic parmesan chicken is a decadent dish that’s perfect for a cozy night in. The combination of tender chicken, rich cream sauce, and a blend of herbs creates a comforting meal that’s both satisfying and full of flavor.
Servings, Preparation and Cooking Time
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 4-6 hours on low
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Parmesan Chicken
- Season the chicken breasts with salt, pepper, paprika, garlic powder, and onion powder.
- Place the seasoned chicken in the crockpot.
- In a bowl, mix together the heavy cream, chicken broth, minced garlic, and Italian seasoning.
- Pour the cream mixture over the chicken.
- Cook on low for 4-6 hours or until the chicken is tender.
- (Optional) To thicken the sauce, remove 1/4 cup of the sauce, mix with cornstarch, and return to the crockpot. Stir well.
- Sprinkle grated Parmesan cheese over the chicken, cover, and cook for an additional 15 minutes.
- Garnish with fresh parsley before serving.
2. Crockpot Spicy Honey Sriracha Chicken
For those who love a kick, this spicy honey sriracha chicken balances heat with sweetness. The succulent chicken absorbs the bold flavors, making every bite an explosion of taste that’s sure to spice up your dinner routine.
Servings, Preparation and Cooking Time
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 4 hours on low
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup honey
- 1/3 cup sriracha sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
How to Make Spicy Honey Sriracha Chicken
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- Place the chicken in the crockpot.
- In a bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, minced garlic, and ground ginger.
- Pour the sauce over the chicken in the crockpot.
- Cook on low for 4 hours or until the chicken is cooked through.
- Remove the chicken and set aside. Pour the sauce into a saucepan and simmer until slightly thickened.
- Return the chicken to the crockpot, pour the thickened sauce over it.
- Garnish with sliced green onions and sesame seeds before serving.
3. Crockpot Lemon Herb Chicken and Vegetables
This light and zesty lemon herb chicken is paired with hearty vegetables for a complete meal. The citrusy notes combined with aromatic herbs create a refreshing dish that’s both healthy and flavorful.
Servings, Preparation and Cooking Time
- Servings: 6
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours on low
Ingredients
- 6 bone-in chicken thighs
- 4 red potatoes, quartered
- 2 cups baby carrots
- 1 onion, sliced
- 4 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Lemon Herb Chicken and Vegetables
- In a large bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, paprika, garlic powder, onion powder, salt, and pepper.
- Add the chicken thighs to the bowl and coat evenly with the marinade.
- Place the potatoes, carrots, and onion at the bottom of the crockpot.
- Place the marinated chicken on top of the vegetables.
- Pour any remaining marinade over the chicken and vegetables.
- Cook on low for 6-8 hours or until the chicken and vegetables are tender.
- Garnish with fresh parsley before serving.
4. Crockpot Mexican Chicken Tacos
Bring a fiesta to your table with these flavorful Mexican chicken tacos that are perfect for any night of the week. Slow-cooked with bold spices and tender chicken, this shredded filling makes for the perfect taco stuffing. Top it off with your favorite garnishes, and you’ve got a meal that’s sure to please the whole family.
Servings, Preparation and Cooking Time
- Servings: 8 tacos
- Preparation Time: 15 minutes
- Cooking Time: 4-6 hours on low
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 1 jalapeño, seeded and diced (optional)
- 1 packet taco seasoning mix
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortillas for serving
- Toppings: shredded lettuce, cheese, sour cream, salsa, cilantro
How to Make Mexican Chicken Tacos
- Place the chicken breasts in the crockpot.
- Add diced tomatoes, onion, garlic, jalapeño, taco seasoning, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 4-6 hours or until the chicken is tender.
- Shred the chicken with two forks and mix it well with the sauce.
- Serve in tortillas and top with your favorite taco toppings.
5. Crockpot Creamy Tuscan Chicken
Indulge in the rich flavors of Italy with this creamy Tuscan chicken that’s loaded with sun-dried tomatoes and spinach. The blend of Italian herbs and a creamy sauce creates a luxurious dish that feels both comforting and elegant. It’s like bringing a taste of the Mediterranean right to your kitchen.
Servings, Preparation and Cooking Time
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 3-4 hours on low
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
How to Make Creamy Tuscan Chicken
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place the chicken in the crockpot.
- In a bowl, mix heavy cream, chicken broth, minced garlic, Italian seasoning, red pepper flakes, and sun-dried tomatoes.
- Pour the mixture over the chicken.
- Cook on low for 3-4 hours or until the chicken is cooked through.
- Stir in the fresh spinach and Parmesan cheese, cover, and cook for an additional 10 minutes.
- Garnish with fresh basil before serving.
6. Crockpot BBQ Pulled Chicken Sandwiches
These BBQ pulled chicken sandwiches are perfect for a casual dinner or a game day dinner. Slow-cooked in a tangy BBQ sauce with hints of smoked paprika and brown sugar, the chicken becomes melt-in-your-mouth tender. Pile it high on a bun with some coleslaw, and you’ve got a crowd-pleasing meal.
Servings, Preparation and Cooking Time
- Servings: 6 sandwiches
- Preparation Time: 10 minutes
- Cooking Time: 4-6 hours on low
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Buns for serving
- Coleslaw (optional, for topping)
How to Make BBQ Pulled Chicken Sandwiches
- Place the chicken thighs and sliced onion in the crockpot.
- In a bowl, combine BBQ sauce, apple cider vinegar, brown sugar, minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken and onions.
- Cook on low for 4-6 hours or until the chicken is tender.
- Shred the chicken with two forks and mix well with the sauce.
- Serve on buns topped with coleslaw if desired.
7. Crockpot Coconut Curry Chicken
Experience exotic flavors with this coconut curry chicken that’s both warm and rich. Infused with aromatic spices like curry powder, turmeric, and cumin, and simmered in creamy coconut milk, this dish is a delicious blend of flavors. Serve it over rice for a satisfying meal that transports you to paradise.
Servings, Preparation and Cooking Time
- Servings: 5
- Preparation Time: 15 minutes
- Cooking Time: 4-6 hours on low
Ingredients
- 5 boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice for serving
How to Make Coconut Curry Chicken
- Place the chicken thighs in the crockpot.
- Add diced tomatoes, onion, minced garlic, curry powder, turmeric, cumin, coriander, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Pour coconut milk over the ingredients.
- Stir to combine everything.
- Cook on low for 4-6 hours or until the chicken is cooked through.
- Garnish with fresh cilantro and serve over cooked rice.
8. Crockpot Honey Garlic Chicken and Veggies
This honey garlic chicken is a perfect balance of sweet and savory, paired with colorful veggies for a wholesome meal. The tender chicken breasts are glazed with a sauce made from honey, soy sauce, and garlic, creating a delicious coating. It’s as nutritious as it is delicious, making it a great choice for a weeknight dinner.
Servings, Preparation and Cooking Time
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 6-8 hours on low
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 onion, sliced
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
How to Make Honey Garlic Chicken and Veggies
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place the chicken in the crockpot.
- In a bowl, whisk together honey, soy sauce, minced garlic, and ginger.
- Pour the sauce over the chicken.
- Cook on low for 6-8 hours.
- Add broccoli florets, red bell pepper, and onion to the crockpot during the last hour of cooking.
- Garnish with sesame seeds and sliced green onions before serving.