Gigi Hadid Pasta Recipe! Today, we’re diving into the kitchen with a recipe inspired by the one and only Gigi Hadid – the renowned supermodel with a taste for culinary excellence.
This isn’t your average pasta dish.
Ready in just 30 minutes, this comforting meal is the perfect way to warm up a cold winter’s day.
From the luxurious Vodka Cream sauce to the delightful pairing of Parmesan and basil, this dish is a culinary masterpiece that’ll make you feel like a gourmet chef in your own kitchen.
And here’s where you come in! Are you ready to elevate your pasta game?
Embrace your inner chef and embark on a culinary adventure with Gigi’s pasta recipe as your guide.
So, what are you waiting for? Let’s dive into the realm of flavors, textures, and possibilities.
Let’s get cooking
What is the Gigi Hadid Pasta?
The Gigi Hadid pasta is a flavorful variation of penne alla vodka. The sauce combines tomato paste caramelized in olive oil with heavy cream, butter, and vodka. Red pepper flakes add heat and a vibrant color, while fresh basil leaves and Parmesan cheese serve as garnish.
This is her take on the classic Italian pasta dish called “Penne alla Vodka.“
Ingredients You’ll Need
(See the recipe card below for full ingredient list with quantities & instructions)
- Olive oil
- Tomato paste
- Heavy cream
- Red pepper flakes
- Parmesan cheese
- Fresh basil leaves
- Salt and freshly ground black pepper
How to Make Gigi Hadid’s Pasta
Easy-to-Follow Steps for Gigi’s Signature Pasta
- Cook the pasta: In a large pot, bring salted water to a boil and cook your preferred pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
- Sauté the garlic and onion: In a separate large skillet, heat the extra-virgin olive oil over medium heat. Add the finely minced garlic and sauté until it becomes fragrant, being careful not to let it brown.
- Add the chopped onion: Stir in the finely chopped red onion and continue cooking until it becomes soft and translucent.
- Introduce the tomato paste: Now, it’s time to elevate the flavors with Gigi’s special touch. Add the tomato paste to the skillet and mix it thoroughly with the garlic and onion, creating a luscious tomato base.
- Creamy goodness: Pour in the heavy cream, stirring continuously to combine it with the tomato mixture. Allow the cream to simmer and thicken for a few minutes, infusing the sauce with velvety smoothness.
- A splash of vodka: Add the vodka to the sauce, which will bring out the flavors and create a sophisticated depth in the dish. Let the sauce simmer for a couple more minutes to incorporate the vodka.
- Spice it up: Sprinkle the red pepper flakes into the sauce to add a subtle hint of heat, adjusting the amount to suit your personal preference.
- Bring it all together: Toss in the cooked pasta, ensuring it gets coated luxuriously with the creamy vodka sauce.
- Season to perfection: Season the pasta with salt and freshly ground black pepper to your taste, enhancing the flavors and tying everything together.
- The finishing touches: Finally, add the grated Parmesan cheese and chopped fresh basil leaves to the pasta, creating a harmonious symphony of indulgent flavors.
- Serve and savor: Plate up this exquisite pasta creation and prepare to be amazed by the decadent combination of creamy goodness and sophisticated depth. Your taste buds are in for a real treat!
Variations for Every Palate
These recipe variations offer a delightful fusion of flavors, while still capturing the essence of Gigi’s original pasta masterpiece
– Substitute heavy cream with a combination of low-fat milk and Greek yogurt. This will still provide a creamy texture while reducing the overall calorie content.
– Use whole wheat or chickpea pasta instead of regular pasta. These options are higher in fiber and protein, making the dish more filling and nutritious.
– Opt for gluten-free pasta made from rice, corn, quinoa, or lentils. There are various gluten-free pasta options available in stores.
– Ensure that all other ingredients, such as the tomato paste, vodka, and spices, are gluten-free as well. Double-check labels to be safe.
– Replace the heavy cream with a non-dairy alternative like coconut cream or almond milk.
– Instead of Parmesan cheese, use a vegan alternative or nutritional yeast to achieve a cheesy flavor.
Low Carb Version
– Use zucchini noodles (zoodles) or spaghetti squash instead of traditional pasta. These low-carb alternatives provide a lighter option while still complementing the sauce.
– Swap the tomato paste with a low-sugar marinara sauce or crushed tomatoes to reduce the carb content.
How to Store and Reheat Gigi Hadid’s Pasta
Storing and reheating pasta properly is essential to maintain its flavor and texture.
Here are some tips for storing Gigi Hadid pasta for meal prep:
- Refrigeration: If you have leftover cooked pasta, allow it to cool down to room temperature before storing. Place the pasta in an airtight container or sealable plastic bag. Store it in the refrigerator for up to 3 to 4 days.
- Freezing: To store pasta for a longer period, you can freeze it. Once it’s cooled, transfer it to a freezer-safe bag or container. Frozen pasta can be kept for up to 2 to 3 months.
- Stovetop Method: The stovetop method is one of the best ways to reheat pasta. Simply add the pasta to a skillet with a few tablespoons of water. Cook it over low-medium heat, stirring occasionally until heated through.
- Microwave Method: For a quick and convenient option, you can reheat pasta in the microwave. Place the pasta in a microwave-safe dish, add a splash of water or sauce to prevent dryness, cover the dish with a microwave-safe lid or microwave-safe wrap, and heat on high for 1-2 minutes, or until thoroughly heated. Stir midway through the heating process.
- Oven Method: To reheat larger quantities of pasta or pasta dishes, preheat the oven to around 350°F (175°C). Place the pasta in an oven-safe dish, cover it with foil, and heat for about 20-25 minutes or until it’s heated through.
Tips for Reheating:
– To avoid overcooking the pasta, use shorter reheating times and check for doneness frequently.
– If the pasta seems a bit dry after reheating, you can add a drizzle of olive oil, a splash of sauce, or a little butter to restore some moisture and flavor.
Other Pasta Recipes
Gigi Hadid Pasta Recipe. A delightful fusion of flavors with a touch of sophistication. Perfect for family dinner or date night dinner.
- 16 ounces of your favorite pasta (spaghetti, penne, or fettuccine)
- 3 tablespoons extra-virgin olive oil
- 4 cloves of garlic, finely minced
- 1 large red onion, finely chopped
- 1/2 cup tomato paste
- 1 cup heavy cream
- 2 tablespoons vodka
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
- Salt and freshly ground black pepper to taste
- Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic, sauté until fragrant, then add chopped onion and cook until translucent.
- Stir in tomato paste, then add heavy cream. Let it simmer for a few minutes.
- Add vodka and red pepper flakes to the sauce. Simmer for a couple more minutes.
- Toss in the cooked pasta, coating it with the sauce. Add pasta water if needed.
- Season with salt and black pepper to taste.
- Sprinkle grated Parmesan cheese and chopped basil over the pasta.
- Serve and enjoy this gourmet pasta masterpiece!
Amount Per Serving Calories 392Total Fat 24gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 11gCholesterol 52mgSodium 229mgCarbohydrates 33gFiber 3gSugar 5gProtein 9g