When it comes to creamy soups, this Potato Soup is at the top of the list. It’s rich, filling, and perfect for a holiday menu or a cozy night in.
Using the crockpot makes it incredibly simple to prepare. Imagine the delight of coming home to a house filled with the mouthwatering aroma of crockpot soups.
This potato soup recipe is not only easy to make but also fits perfectly into your healthy recipes collection.
It’s ideal for those who love slow cooker soups that require minimal effort yet deliver maximum flavor.
Whether you’re looking for a hearty one-pot dinner or a comforting dish for family dinners, this easy soup recipe has got you covered.
It’s perfect as a Thanksgiving starter or as part of your holiday menu, offering a deliciously creamy and satisfying experience in every spoonful.
Crockpot Potato Soup Ingredients
Every ingredient in this creamy soup recipe has a role to play, creating a rich, flavorful experience.
- Potatoes: The star ingredient, making the soup hearty and filling.
- Onion: Provides a sweet and savory base.
- Garlic: Adds depth and a savory touch.
- Chicken Broth: The liquid base that brings everything together.
- Cream Cheese: Adds creaminess without using heavy cream.
- Cheddar Cheese: Adds a sharp, rich flavor.
- Bacon: Adds a smoky, crispy texture.
- Green Onions: Adds a fresh, bright finish.
- Salt + Pepper: Enhances the overall flavor.
Tips and Notes
Creating the perfect potato soup recipe is all about the details. Here are some tips to make your soup even better:
- Cream Cheese: Adds creaminess without using heavy cream.
- Bacon: Cook it until crispy for the best texture.
- Blending: Blend half the soup for a thicker consistency.
How to Make Crockpot Potato Soup
- Prep Ingredients: Chop potatoes, onion, and garlic.
- Combine: Add to crockpot with broth, salt, and pepper.
- Cook: On low for 7-8 hours or high for 4-5 hours.
- Blend: Blend half the soup with an immersion blender.
- Finish: Stir in cream cheese until melted.
- Serve: Top with cheddar cheese, bacon, and green onions.
Storage
Keep your crockpot potato soup fresh and delicious with these storage tips:
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months.
- Reheat: Warm up in a saucepan over medium heat, stirring occasionally, or in the microwave.
Crockpot Potato Soup Recipe
Rich and creamy crockpot potato soup, perfect for a holiday menu or a cozy night in. This easy-to-make, filling soup is a family favorite that delivers maximum flavor with minimal effort. Set it and forget it, then enjoy a deliciously creamy and satisfying bowl of comfort.
Ingredients
- 6 large potatoes, peeled and diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Prep Ingredients: Chop potatoes, onion, and garlic.
- Combine: Add to crockpot with broth, salt, and pepper.
- Cook: On low for 7-8 hours or high for 4-5 hours.
- Blend: Blend half the soup with an immersion blender.
- Finish: Stir in cream cheese until melted and taste for seasoning.
- Serve: Top with cheddar cheese, bacon, and green onions.
Notes
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 641Total Fat 30gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 11gCholesterol 90mgSodium 1256mgCarbohydrates 71gFiber 7gSugar 7gProtein 24g
