Name: Crockpot Vegan Lentil Soup Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cups dried lentils, rinsed; 3 carrots, sliced; 3 celery stalks, sliced; 1 large onion, diced; 3 garlic cloves, minced; 1 can diced tomatoes (14.5 oz); 6 cups vegetable broth; 4 cups fresh spinach, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; Salt and pepper to taste; 1 lemon, juiced (optional)

JTR

For a healthy recipe that’s also vegan, this Lentil Soup is a must-try.

It’s hearty, nutritious, and perfect for any time of the year. Plus, it’s an easy and chunky soup that’s packed with vegetables and flavor.

This lentil soup recipe is a fantastic addition to your crockpot recipes collection, offering a delicious, plant-based option that’s full of flavor.

Ideal for family dinners or as part of a holiday menu, this soup is both satisfying and nutritious. It’s a great example of slow cooker soups that require minimal effort but deliver maximum flavor.

Whether you’re looking for a simple recipe for a dinner party or a comforting dish for a cozy night in, this easy soup recipe is perfect.

Enjoy the rich, hearty flavors of this creamy soup as a healthy, satisfying option that’s great for any season.

A bowl of hearty vegan lentil soup with lentils, carrots, celery, and diced tomatoes, garnished with fresh parsley. Another bowl of soup is partially visible in the background.

Crockpot Lentil Vegan Soup Ingredients

Every ingredient in this easy soup recipe has a role to play, creating a rich, flavorful experience.

Lentils: The star ingredient, making the soup hearty and protein-packed.
Carrots: Adds natural sweetness and nutrients.
Celery: Provides a fresh, crunchy texture.
Onion: Base flavor that enhances all other ingredients.
Garlic: Adds depth and a savory touch.
Diced Tomatoes: Provides a rich tomato flavor.
Vegetable Broth: The liquid base that brings everything together.
Spinach: Adds a fresh, nutritious element.
Cumin: Adds a warm, earthy note.
Coriander: Brings a subtle citrusy flavor.
Paprika: Adds a smoky, slightly spicy flavor.
Salt + Pepper: Enhances the overall flavor.
Lemon Juice: Adds a fresh, tangy finish.

A close-up of a bowl of vibrant vegan lentil soup, showcasing lentils, carrots, celery, and diced tomatoes, garnished with fresh parsley. A lemon wedge and fresh parsley are in the background.

Tips and Notes

Creating the perfect lentil soup recipe is all about the details. Here are some tips to make your soup even better:

Pre-Rinse Lentils: Rinse lentils to remove any debris.
Spices: Adjust spices to taste for more or less heat.
Lemon Juice: Adds a fresh, tangy finish to the soup.

A bowl of delicious crockpot vegan lentil soup with lentils, carrots, celery, and diced tomatoes, garnished with fresh parsley. Another bowl of soup is partially visible in the background.

How to Make Crockpot Vegan Lentil Soup

Prep Ingredients: Chop the veggies and rinse the lentils.
Combine: Add all ingredients except the spinach and lemon juice to the crockpot.
Cook: Set the crockpot on low for 6-8 hours or high for 3-4 hours.
Blend for Creaminess: Before adding the spinach, use an immersion blender to blend about half of the soup directly in the crockpot to achieve a creamier texture.
Finish: Stir in the spinach until wilted, and add the lemon juice.
Serve: Enjoy with a slice of crusty bread.

A crockpot filled with colorful and hearty vegan lentil soup, featuring lentils, carrots, celery, diced tomatoes, and fresh greens. A ladle is resting in the soup, ready to serve.

Storage

Keep your crockpot lentil soup fresh and delicious with these storage tips:

Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: Place in a freezer-safe container and freeze for up to 3 months.
Reheat: Warm up in a saucepan over medium heat, stirring occasionally, or in the microwave.

6 servings

Crockpot Vegan Lentil Soup Recipe

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Hearty vegan pumpkin soup made in the crockpot. This easy and nutritious soup is perfect for holiday menus and family dinners. Packed with fall flavors and creamy goodness, it’s a delightful and healthy addition to your collection of vegan and slow cooker recipes.

Ingredients

2 cups dried lentils, rinsed
3 carrots, sliced
3 celery stalks, sliced
1 large onion, diced
3 garlic cloves, minced
1 can diced tomatoes (14.5 oz)
6 cups vegetable broth
4 cups fresh spinach, chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
Salt and pepper to taste
1 lemon, juiced (optional)

Instructions

Prep Ingredients: Chop the veggies and rinse the lentils.
Combine: Add all ingredients except the spinach and lemon juice to the crockpot.
Cook: Set the crockpot on low for 6-8 hours or high for 3-4 hours.
Blend for Creaminess: Before adding the spinach, use an immersion blender to blend about half of the soup directly in the crockpot to achieve a creamier texture.
Finish: Stir in the spinach until wilted, and add the lemon juice.
Serve: Enjoy with a slice of crusty bread.

Notes

Pre-Rinse Lentils: Rinse lentils to remove any debris.

Spices: Adjust spices to taste for more or less heat.

Lemon Juice: Adds a fresh, tangy finish to the soup.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 128Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 801mgCarbohydrates 24gFiber 8gSugar 6gProtein 8g