Looking for delicious Thanksgiving menu ideas? This Leftover Turkey Potato Soup is a lifesaver when you have extra turkey from your Thanksgiving feast.
Not only is it an easy weeknight dinner, but it’s also a fantastic way to repurpose Thanksgiving dinner.
Whether you need Thanksgiving appetizers, easy side dishes, delicious cocktails, or desserts, this soup fits right into your meal plan.
It’s a healthy soup that’s perfect for meal prep and makes for a comforting meal during the fall.
Plus, it’s a great potluck recipe and a wonderful addition to your Thanksgiving dinner ideas.
Don’t let that turkey go to waste—turn it into something incredible with this recipe!

Leftover Turkey Potato Soup Ingredients
Transform those Thanksgiving leftovers into a comforting bowl of soup with these simple ingredients:
- Bacon: Adds a smoky, savory depth and a delightful crunch when used as a topping.
- Onion: Provides a sweet and aromatic base, enhancing the soup’s overall flavor.
- Garlic, minced: Infuses the soup with a rich, savory aroma and taste.
- Chicken broth: Creates a flavorful, hearty base for the soup, complementing the turkey.
- Leftover mashed potatoes: Adds a creamy texture and helps thicken the soup, making it hearty and satisfying.
- Leftover turkey: Utilizes your Thanksgiving leftovers, adding protein and a delicious turkey flavor.
- Ground sage: Brings an earthy, slightly peppery note that pairs perfectly with turkey.
- Pepper: Adds a bit of spice and enhances the overall flavor of the soup.
- Heavy cream: Adds richness and a creamy texture, making the soup indulgent and comforting.
- Salt, to taste: Enhances and balances the flavors of all the ingredients.

Tips and Notes
Make-Ahead Meals: This soup is perfect for meal prep. Make a big batch, and you’ll have an easy weeknight dinner ready to go. It also works great for potlucks and family dinners!

How to Make Leftover Turkey Potato Soup
- In a large pot, cook the bacon until crispy. Drain on paper towels, crumble, and set aside.
- Leave 3 tablespoons of bacon drippings in the pot. Sauté the onion and garlic in the drippings over medium heat until softened, about 5-6 minutes.
- Add the chicken broth and mashed potatoes, stirring until the potatoes are fully blended. Mix in the turkey, sage, and pepper.
- Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Stir in the heavy cream and heat for about 3 minutes, but do not let it boil.
- Add the crumbled bacon, taste, and adjust salt if needed.
- Serve topped with extra bacon, parsley, or green onions.

Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm on the stovetop over medium heat until heated through, or microwave in 1-minute intervals, stirring between each, until hot.

Leftover Turkey Potato Soup
Transform Thanksgiving leftovers into a comforting bowl of Leftover Turkey Potato Soup. This easy weeknight dinner combines smoky bacon, savory turkey, creamy mashed potatoes, and a hint of sage, all in a rich broth. Perfect for meal prep and a cozy family dinner, it's a delicious way to repurpose your holiday feast.
Ingredients
- 6 slices bacon
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cup chicken broth
- 2 cup leftover mashed potatoes
- 2 c. shredded or chopped leftover turkey
- 1/2 tsp. ground sage
- 1/4 tsp. pepper
- 1 cup whipping or heavy cream
- salt, to taste
Instructions
- In a large pot, cook the bacon until crispy. Drain on paper towels, crumble, and set aside.
- Leave 3 tablespoons of bacon drippings in the pot. Sauté the onion and garlic in the drippings over medium heat until softened, about 5-6 minutes.
- Add the chicken broth and mashed potatoes, stirring until the potatoes are fully blended. Mix in the turkey, sage, and pepper.
- Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Stir in the heavy cream and heat for about 3 minutes, but do not let it boil.
- Add the crumbled bacon, taste, and adjust salt if needed.
- Serve topped with extra bacon, parsley, or green onions.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 442Total Fat 29gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 13gCholesterol 139mgSodium 803mgCarbohydrates 18gFiber 1gSugar 4gProtein 27g