Leftover Turkey Potato Soup - BeCentsational

Leftover Turkey Potato Soup

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Looking for delicious Thanksgiving menu ideas? This Leftover Turkey Potato Soup is a lifesaver when you have extra turkey from your Thanksgiving feast.

Not only is it an easy weeknight dinner, but it’s also a fantastic way to repurpose Thanksgiving dinner.

Whether you need Thanksgiving appetizers, easy side dishes, delicious cocktails, or desserts, this soup fits right into your meal plan.

It’s a healthy soup that’s perfect for meal prep and makes for a comforting meal during the fall.

Plus, it’s a great potluck recipe and a wonderful addition to your Thanksgiving dinner ideas.

Don’t let that turkey go to waste—turn it into something incredible with this recipe!

A hearty bowl of leftover turkey potato soup, featuring chunks of turkey, diced potatoes, carrots, and fresh herbs in a creamy broth. The soup is served in a rustic bowl with a side of crusty bread.

Leftover Turkey Potato Soup Ingredients

Transform those Thanksgiving leftovers into a comforting bowl of soup with these simple ingredients:

  • Bacon: Adds a smoky, savory depth and a delightful crunch when used as a topping.
  • Onion: Provides a sweet and aromatic base, enhancing the soup’s overall flavor.
  • Garlic, minced: Infuses the soup with a rich, savory aroma and taste.
  • Chicken broth: Creates a flavorful, hearty base for the soup, complementing the turkey.
  • Leftover mashed potatoes: Adds a creamy texture and helps thicken the soup, making it hearty and satisfying.
  • Leftover turkey: Utilizes your Thanksgiving leftovers, adding protein and a delicious turkey flavor.
  • Ground sage: Brings an earthy, slightly peppery note that pairs perfectly with turkey.
  • Pepper: Adds a bit of spice and enhances the overall flavor of the soup.
  • Heavy cream: Adds richness and a creamy texture, making the soup indulgent and comforting.
  • Salt, to taste: Enhances and balances the flavors of all the ingredients.
 A close-up of a bowl of leftover turkey potato soup, featuring tender turkey pieces, diced potatoes, and carrots in a flavorful broth, garnished with fresh rosemary and black pepper.

Tips and Notes

Make-Ahead Meals: This soup is perfect for meal prep. Make a big batch, and you’ll have an easy weeknight dinner ready to go. It also works great for potlucks and family dinners!

A bowl of hearty leftover turkey potato soup, filled with pieces of turkey, diced potatoes, and carrots in a creamy broth. Fresh herbs and a rustic background complete the scene.

How to Make Leftover Turkey Potato Soup

  1. In a large pot, cook the bacon until crispy. Drain on paper towels, crumble, and set aside.
  2. Leave 3 tablespoons of bacon drippings in the pot. Sauté the onion and garlic in the drippings over medium heat until softened, about 5-6 minutes.
  3. Add the chicken broth and mashed potatoes, stirring until the potatoes are fully blended. Mix in the turkey, sage, and pepper.
  4. Bring to a boil, then reduce the heat and simmer for 15 minutes.
  5. Stir in the heavy cream and heat for about 3 minutes, but do not let it boil.
  6. Add the crumbled bacon, taste, and adjust salt if needed.
  7. Serve topped with extra bacon, parsley, or green onions.
A comforting bowl of leftover turkey potato soup with chunks of turkey, potatoes, and carrots in a creamy broth, garnished with parsley. A plate of sliced bread is in the background.

Storage and Leftovers

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheat: Warm on the stovetop over medium heat until heated through, or microwave in 1-minute intervals, stirring between each, until hot.
A comforting serving of leftover turkey potato soup, with visible pieces of turkey, potatoes, and carrots in a rich, creamy broth. The bowl is placed on a decorative white plate with a side of bread and a spoon ready to enjoy.
Yield: 6 servings

Leftover Turkey Potato Soup

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes

Transform Thanksgiving leftovers into a comforting bowl of Leftover Turkey Potato Soup. This easy weeknight dinner combines smoky bacon, savory turkey, creamy mashed potatoes, and a hint of sage, all in a rich broth. Perfect for meal prep and a cozy family dinner, it's a delicious way to repurpose your holiday feast.

Ingredients

  • 6 slices bacon
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cup chicken broth
  • 2 cup leftover mashed potatoes
  • 2 c. shredded or chopped leftover turkey
  • 1/2 tsp. ground sage
  • 1/4 tsp. pepper
  • 1 cup whipping or heavy cream
  • salt, to taste

Instructions

  1. In a large pot, cook the bacon until crispy. Drain on paper towels, crumble, and set aside.
  2. Leave 3 tablespoons of bacon drippings in the pot. Sauté the onion and garlic in the drippings over medium heat until softened, about 5-6 minutes.
  3. Add the chicken broth and mashed potatoes, stirring until the potatoes are fully blended. Mix in the turkey, sage, and pepper.
  4. Bring to a boil, then reduce the heat and simmer for 15 minutes.
  5. Stir in the heavy cream and heat for about 3 minutes, but do not let it boil.
  6. Add the crumbled bacon, taste, and adjust salt if needed.
  7. Serve topped with extra bacon, parsley, or green onions.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 442Total Fat 29gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 13gCholesterol 139mgSodium 803mgCarbohydrates 18gFiber 1gSugar 4gProtein 27g

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