Name: Leftover Creamy Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 cups prepared Stuffing, divided; 1 lb. chopped cooked Turkey; ¾ cup mayonnaise, divided; ¼ cup cranberry sauce; 2 cups Mashed Potatoes; 1 ½ cups Shredded Mozzarella; Fresh dried cranberries for garnish

JTR

Thanksgiving is over, and your fridge is packed with leftovers. What to do with all that turkey? Enter the Leftover Creamy Turkey Casserole, a delicious, easy weeknight dinner that transforms your holiday remnants into a mouth-watering meal.

This turkey casserole is perfect for meal prep, family dinners, or even a potluck.

It’s comfort food at its best and an excellent way to repurpose Thanksgiving dinner.

Let’s dive into this turkey leftover recipe that’s bound to become a family favorite!

Close-up of a serving of leftover turkey casserole with a golden breadcrumb topping and garnished with dried cranberries and fresh herbs.

Leftover Turkey Casserole Ingredients

Here’s what you’ll need to whip up this delightful turkey dinner:

Prepared Stuffing: Adds a savory, herb-filled base and topping.
Chopped cooked Turkey: The star of the show – leftover turkey is perfect.
Mayonnaise: Creamy binding agent that enhances the richness.
Fresh cranberry sauce: Adds a sweet-tart contrast to the savory flavors.
Mashed Potatoes: Smooth and creamy, these add another layer of comfort.
Shredded Mozzarella: Melty cheese makes everything better.
Fresh dried cranberries for garnish: Adds a touch of color and extra flavor.

Close-up of a leftover turkey casserole in a white baking dish, featuring a crispy breadcrumb topping and garnished with fresh parsley.

Tips and Notes

Make Ahead and How To: You can assemble the casserole a day ahead. Just cover it tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
Turkey Casserole for Quick Prep: Use store-bought stuffing and pre-made mashed potatoes to cut down on prep time.

Portion of leftover turkey casserole on a white plate, featuring a crispy breadcrumb topping and garnished with dried cranberries and rosemary.

How to Make Leftover Creamy Turkey Casserole

Ready to get cooking? Follow these simple steps:

Preheat your oven to 375°F and spray a 9×13 baking dish with cooking spray.
Spoon in half of the stuffing and spread evenly in the dish; top with chopped turkey.
Combine cranberry sauce with ¼ cup of the mayonnaise, then spread evenly over the turkey layer.
Mix the remaining mayonnaise with mashed potatoes and shredded mozzarella in a large bowl. Spread this mixture over the turkey and cranberry layer.
Top with the remaining stuffing, spreading it evenly over the mashed potato mixture.
Bake for 40 minutes or until hot and bubbling in the center. Let stand for 10 minutes.
Garnish with dried cranberries (optional) before serving.

turkey and mashed potato recipe in a white baking dish, featuring a golden breadcrumb topping and garnished with fresh herbs, with a serving spoon inserted.

Storage and Leftovers

This casserole is ideal for meal prep and storing leftovers:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheat: Warm in the oven at 350°F until heated through or microwave individual servings.

This Leftover Creamy Turkey Casserole is not just a clever way to use up leftover turkey; it’s a delicious, comforting dish that your family will love.

Whether you’re looking for things to make with leftover turkey or simply a new turkey recipe to try, this casserole ticks all the boxes.

Enjoy this easy, make-ahead meal that’s perfect for any night of the week!

6 servings

Leftover Creamy Turkey Casserole

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Leftover Creamy Turkey Casserole made with Thanksgiving leftovers. Stuffing, mashed potatoes, and turkey combined with mayonnaise and cranberry sauce, topped with melted mozzarella.

Ingredients

4 cups prepared Stuffing, divided
1 lb. chopped cooked Turkey
¾ cup mayonnaise, divided
¼ cup cranberry sauce
2 cups Mashed Potatoes
1 ½ cups Shredded Mozzarella
Fresh dried cranberries for garnish

Instructions

Preheat your oven to 375°F and spray a 9x13 baking dish with cooking spray.
Spoon in half of the stuffing and spread evenly in the dish; top with chopped turkey.
Combine cranberry sauce with ¼ cup of the Hellmann's® Real Mayonnaise, then spread evenly over the turkey layer.
Mix the remaining mayonnaise with mashed potatoes and shredded mozzarella in a large bowl. Spread this mixture over the turkey and cranberry layer.
Top with the remaining stuffing, spreading it evenly over the mashed potato mixture.
Bake for 40 minutes or until hot and bubbling in the center. Let stand for 10 minutes.
Garnish with dried cranberries (optional) before serving.

Notes

Make Ahead and How To: You can assemble the casserole a day ahead. Just cover it tightly and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

Turkey Casserole for Quick Prep: Use store-bought stuffing and pre-made mashed potatoes to cut down on prep time.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 773Total Fat 50gSaturated Fat 11gTrans Fat 3gUnsaturated Fat 36gCholesterol 109mgSodium 1272mgCarbohydrates 49gFiber 3gSugar 13gProtein 32g