Got leftover turkey from Thanksgiving and not sure what to do with it? Turn it into a delicious and comforting meal that the whole family will love!
Our Leftover Turkey Shepherd’s Pie is not just an easy weeknight dinner but also perfect for meal prep and potlucks.
This turkey recipe is a fantastic way to repurpose Thanksgiving dinner into something new and delightful.
Whether you’re looking for things to make with leftover turkey or ways to use leftover turkey, this turkey and mashed potato recipe is sure to become a favorite.
Let’s dive into making this simple yet scrumptious turkey pot pie with your Thanksgiving leftovers!
Leftover Turkey Shepherd’s Pie Ingredients
Transform your Thanksgiving leftovers into a mouthwatering shepherd’s pie with these simple ingredients:
- Butter: Adds richness and flavor to the dish.
- Onion: Provides a sweet, savory base.
- Carrots: Add a touch of sweetness and texture.
- Celery: Offers a subtle crunch and flavor.
- Garlic: Enhances the savory taste.
- All-Purpose Flour: Thickens the filling.
- Chicken Broth: Creates a rich, savory sauce.
- Frozen Peas: Adds a pop of color and sweetness.
- Cooked Chopped Turkey: The star of the dish, making use of Thanksgiving leftovers.
- Salt and Pepper: For seasoning and flavor balance.
- Dried Thyme: Adds a touch of earthy, herby flavor.
- Mashed Potatoes: The classic, comforting topping.
Tips and Notes
Make Ahead and How To: Assemble your shepherd’s pie and refrigerate it for up to two days. Simply pop it in the oven when you’re ready to enjoy.
Turkey Shepherd’s Pie for Quick Prep: Use pre-made mashed potatoes and stuffing to cut down on prep time.
To Use Leftover Gravy: Drizzle your leftover gravy over the turkey layer for extra richness.
How to Make Leftover Turkey Shepherd’s Pie
- Heat oven to 375 degrees F.
- In a medium oven-safe skillet, melt 1 tbsp butter over medium-high heat. Add onion, carrots, and celery and cook, stirring, until tender (about 15-20 minutes). Add garlic and cook 1 minute.
- Add one more tablespoon of butter to the cooked vegetables. Add flour and stir until completely combined.
- Add chicken broth, and cook and stir until the broth is thickened.
- Stir in frozen peas and chopped turkey until peas are warmed through. Season with salt, pepper, and dried thyme.
- Transfer the mixture to a baking dish. Top with mashed potatoes and dab with remaining butter.
- Bake for 20-25 minutes, or until the potatoes are heated through and golden on top.
Storage and Leftovers
This shepherd’s pie is perfect for meal prep and can be stored easily:
- In the fridge: Keep leftovers in an airtight container for up to 3 days.
- In the freezer: Store in a freezer-safe dish for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in the oven at 350°F until heated through, or microwave individual portions for a quick meal.
Enjoy your leftover turkey shepherd’s pie as a comforting meal that’s perfect for family dinners, potlucks, and easy weeknight dinners.
This turkey dinner is not just a great way to use up Thanksgiving leftovers but also a delicious turkey pot pie alternative that will become a favorite in your recipe collection.
Leftover Turkey Shepherd's Pie
Turn your leftover Thanksgiving turkey into a comforting meal with this Leftover Turkey Shepherd's Pie! Perfect for an easy weeknight dinner, family gatherings, or potlucks, this turkey recipe is ideal for meal prep. A must-try for repurposing Thanksgiving leftovers!
Ingredients
- 3 tbsp butter or canola oil divided
- 1/2 small onion finely diced
- 2 large carrots peeled and finely diced
- 1 stalk celery finely diced
- 1/2 tsp minced garlic
- 1 tbsp all purpose flour
- 1 1/2 cups chicken broth
- 1 cup frozen peas
- 2 cups cooked chopped turkey
- salt and pepper
- 1/2 tsp dried thyme
- 3 cups mashed potatoes
Instructions
- Heat oven to 375 degrees F.
- In a medium oven-safe skillet, melt 1 tbsp butter over medium-high heat. Add onion, carrots, and celery and cook, stirring, until tender (about 15-20 minutes). Add garlic and cook 1 minute.
- Add one more tablespoon of butter to the cooked vegetables. Add flour and stir until completely combined.
- Add chicken broth, and cook and stir until the broth is thickened.
- Stir in frozen peas and chopped turkey until peas are warmed through. Season with salt, pepper, and dried thyme.
- Transfer the mixture to a baking dish. Top with mashed potatoes and dab with remaining butter.
- Bake for 20-25 minutes, or until the potatoes are heated through and golden on top.
Notes
- Make Ahead and How To: Assemble your shepherd's pie and refrigerate it for up to two days. Simply pop it in the oven when you're ready to enjoy.
- Turkey Shepherd's Pie for Quick Prep: Use pre-made mashed potatoes and stuffing to cut down on prep time.
- To Use Leftover Gravy: Drizzle your leftover gravy over the turkey layer for extra richness.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 314Total Fat 16gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 9gCholesterol 67mgSodium 756mgCarbohydrates 25gFiber 4gSugar 4gProtein 17g
