Leftover Turkey Sliders That’ll Blow Your Mind

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Thanksgiving is over, and you’ve got loads of turkey left. What to do? Enter the Leftover Turkey Sliders – the ultimate solution for an easy weeknight dinner and perfect for meal prep.

These sliders transform leftover turkey into a comforting meal that’s ideal for family dinners, potlucks, and more.

Think of them as a make-ahead meal that fits seamlessly into your holiday dinner ideas.

Whether you’re planning easy-to-make appetizers, classic side dishes, easy festive cocktails, or decadent Thanksgiving desserts, these sliders fit right in!

Leftover Turkey Sliders Ingredients

• Sweet Rolls: These soft and slightly sweet rolls are perfect for sliders, providing a tender base that complements the savory turkey and tart cranberry sauce.
• Cooked Turkey: Use your leftover Thanksgiving turkey. It’s a great way to repurpose your holiday dinner, and its rich, savory flavor is ideal for these sliders.
• Cranberry Sauce: This adds a sweet-tart element that cuts through the richness of the turkey and cheese, making each bite more balanced and flavorful.
• Swiss Cheese: Melts beautifully over the turkey, adding a creamy and slightly nutty flavor that ties all the ingredients together.

For the Butter Drizzle:

• Butter: Adds richness and helps to crisp up the top of the rolls for a golden, delicious finish.
• Dijon Mustard: Provides a subtle tanginess and depth of flavor that complements the turkey and cheese.
• Garlic Powder: Adds a savory, aromatic element that enhances the overall flavor profile of the sliders.
• Salt: Enhances all the other flavors, making each ingredient taste its best.
• Dehydrated Onions: Add a hint of sweetness and a mild onion flavor that rounds out the butter drizzle, giving the sliders an extra layer of deliciousness.

Tips and Notes

• Use Fresh Ingredients: Make sure your leftover turkey is still fresh to ensure the best flavor.
• Customize Your Cheese: If Swiss isn’t your favorite, try cheddar or mozzarella.
• Add a Crunch: Sprinkle some fried onions on top before baking for an extra crunch.
• Prep Ahead: These sliders can be assembled the night before and baked just before serving.

How to Make Leftover Turkey Sliders

1. Preheat and Prep: Preheat your oven to 325°F. Line a 9×13 inch baking dish with non-stick foil or use baking spray.
2. Assemble: Separate the dinner rolls into top and bottom halves. Place the bottom halves in the prepared dish.
3. Layer Up: Layer with cooked turkey, cranberry sauce, and Swiss cheese. Place the top halves of the rolls back on top.
4. Butter Drizzle: In a small bowl, whisk together melted butter, Dijon mustard, garlic powder, salt, and dehydrated onions. Pour this mixture over the top of the buns, spreading it evenly.
5. Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 3 minutes, uncovered.
6. Serve: Serve these sliders immediately while they’re hot and melty.

Storage and Heating Up

• Refrigerate: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat, cover the sliders with foil and bake at 325°F for about 10-15 minutes or until heated through.
• Freeze: You can also freeze the sliders. Wrap them individually in foil and place them in a freezer bag. Reheat from frozen at 325°F for 20-25 minutes.

More Holiday Dinner Ideas to Try

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