There’s something truly magical about dishes that become instant favorites—so delicious, they could win you a marriage proposal! Crockpot Marry Me Chicken Thighs is exactly that kind of recipe.
Perfect for date nights, family dinners, or potlucks, this slow-cooked marvel combines tender, flavorful chicken thighs with a creamy sun-dried tomato sauce that’s impossible to resist. The name comes from the idea that this dish is so irresistible it might just prompt someone to pop the question!
Not only does this dish boast bold flavors, but it also benefits from the ease of crockpot cooking. Imagine letting the slow cooker do the work for you while you go about your day, returning to a melt-in-your-mouth meal infused with Italian herbs, white wine (or broth), garlic, and Parmesan. It’s indulgent yet simple—a perfect combination that feels like comfort food with a touch of elegance.
Servings and Yield, Preparation and Cooking Time
Yield: 4 servings
Preparation time: 10 minutes
Cooking time: 4-5 hours (low) or 2-3 hours (high)
Ingredients
- 6 skinless or skin-on chicken thighs
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- 1 tbsp unsalted butter
- 1 tsp olive oil (optional)
- ¼ cup white wine + ¼ water (or ½ cup chicken broth)
- 4 tbsp sun-dried tomatoes, drained and diced
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tsp chicken bouillon (if using wine)
- ½ cup sour cream or heavy cream
- 1 tbsp cornstarch diluted in 2 tbsp cold water (optional, for thickening)
- 2-3 tbsp grated Parmesan cheese
- 2 tbsp flat-leaf parsley or fresh basil, chopped
How to Make Crockpot Marry Me Chicken Thighs
- Prepare the Chicken Thighs:
Season the chicken thighs generously with Italian seasoning, salt, and pepper on both sides. - Sear the Chicken (Optional for Extra Flavor):
Heat the butter and olive oil in a pan over medium heat. Sear the chicken thighs for 2-3 minutes per side until golden brown. This step adds depth to the flavors but can be skipped if short on time. - Layer Ingredients in the Crockpot:
Place the seared (or raw) chicken thighs at the bottom of the crockpot. Scatter the diced sun-dried tomatoes on top. - Add Seasonings and Liquid:
Sprinkle the paprika, garlic granules, and chicken bouillon (if using) over the chicken. Pour in the wine and water mixture (or chicken broth), ensuring the thighs are partially submerged. - Slow Cook the Chicken:
Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender and infused with the flavors of the sauce. - Make the Creamy Sauce:
About 30 minutes before the cooking time is up, stir in the sour cream or heavy cream. If you want a thicker sauce, mix in the cornstarch slurry at this point. - Add Parmesan and Fresh Herbs:
In the last 10 minutes, sprinkle the grated Parmesan over the sauce and stir gently to combine. Finish with chopped parsley or basil for a pop of color and freshness. - Serve and Enjoy:
Ladle the creamy chicken and sauce over a bed of mashed potatoes, pasta, or rice. Make sure to spoon plenty of sauce over the top for the full experience!
Tips and Notes
- For a Thicker Sauce: Add the cornstarch slurry in the final 30 minutes of cooking. This ensures the sauce clings to the chicken without becoming too watery.
- Wine or Broth? If you prefer a richer flavor, use white wine. For a kid-friendly version, substitute chicken broth.
- Chicken Thighs vs. Breasts: While this recipe calls for thighs, you can swap them for chicken breasts if desired. Just reduce cooking time slightly to prevent dryness.
- Make it Spicier: Add a pinch of red pepper flakes for a spicy twist!
- Serving Suggestions: This dish pairs beautifully with garlic mashed potatoes, linguine, or crusty bread to soak up the sauce. A simple green salad on the side adds freshness and balance.
Crockpot Marry Me Chicken Thighs is a dish that effortlessly combines indulgence and simplicity. The slow-cooked chicken, bathed in a creamy, tangy sauce, will have everyone asking for seconds—or even your hand in marriage! Whether you’re cooking for your family, a special date night, or a gathering with friends, this recipe will be a hit.
This flavorful, easy-to-make recipe will quickly become a favorite in your household. Enjoy the compliments—who knows, maybe there’s a proposal in your future!
Crockpot Marry Me Chicken Thighs
Tender, slow-cooked chicken thighs bathed in a rich, creamy sauce with sun-dried tomatoes and Parmesan—Crockpot Marry Me Chicken Thighs delivers bold flavors and melt-in-your-mouth goodness. Perfect for a cozy family dinner or date night, this dish will have everyone begging for more!
Ingredients
- 6 skinless or skin-on chicken thighs
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- 1 tbsp unsalted butter
- 1 tsp olive oil (optional)
- ¼ cup white wine + ¼ water (or ½ cup chicken broth)
- 4 tbsp sun-dried tomatoes, drained and diced
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tsp chicken bouillon (if using wine)
- ½ cup sour cream or heavy cream
- 1 tbsp cornstarch diluted in 2 tbsp cold water (optional, for thickening)
- 2-3 tbsp grated Parmesan cheese
- 2 tbsp flat-leaf parsley or fresh basil, chopped
Instructions
- Prepare the Chicken Thighs:Season the chicken thighs generously with Italian seasoning, salt, and pepper on both sides.
- Sear the Chicken (Optional for Extra Flavor):Heat the butter and olive oil in a pan over medium heat. Sear the chicken thighs for 2-3 minutes per side until golden brown. This step adds depth to the flavors but can be skipped if short on time.
- Layer Ingredients in the Crockpot:Place the seared (or raw) chicken thighs at the bottom of the crockpot. Scatter the diced sun-dried tomatoes on top.
- Add Seasonings and Liquid:Sprinkle the paprika, garlic granules, and chicken bouillon (if using) over the chicken. Pour in the wine and water mixture (or chicken broth), ensuring the thighs are partially submerged.
- Slow Cook the Chicken:Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender and infused with the flavors of the sauce.
- Make the Creamy Sauce:About 30 minutes before the cooking time is up, stir in the sour cream or heavy cream. If you want a thicker sauce, mix in the cornstarch slurry at this point.
- Add Parmesan and Fresh Herbs:In the last 10 minutes, sprinkle the grated Parmesan over the sauce and stir gently to combine. Finish with chopped parsley or basil for a pop of color and freshness.
- Serve and Enjoy:Ladle the creamy chicken and sauce over a bed of mashed potatoes, pasta, or rice. Make sure to spoon plenty of sauce over the top for the full experience!
Notes
- For a Thicker Sauce: Add the cornstarch slurry in the final 30 minutes of cooking. This ensures the sauce clings to the chicken without becoming too watery.
- Wine or Broth? If you prefer a richer flavor, use white wine. For a kid-friendly version, substitute chicken broth.
- Chicken Thighs vs. Breasts: While this recipe calls for thighs, you can swap them for chicken breasts if desired. Just reduce cooking time slightly to prevent dryness.
- Make it Spicier: Add a pinch of red pepper flakes for a spicy twist!
- Serving Suggestions: This dish pairs beautifully with garlic mashed potatoes, linguine, or crusty bread to soak up the sauce. A simple green salad on the side adds freshness and balance.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 220Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 65mgSodium 286mgCarbohydrates 6gFiber 1gSugar 2gProtein 8g