Chicken Noodle Soup is a classic comfort food that everyone loves, and making it in the crockpot is a game-changer.
This chicken noodle soup recipe is perfect for those cold winter nights or when you need a bit of comfort.It’s easy to prepare, healthy, and packed with flavor. This one-pot dinner will quickly become a family favorite.
Imagine coming home to the aroma of crockpot soups that have been simmering all day, ready to warm you up.It’s ideal for family dinners, a simple yet satisfying addition to your holiday menu, or even as a quick recipe for a dinner party.
With this easy soup recipe, you get a delicious creamy soup that’s also part of your healthy recipes collection, making it a win-win for everyone.
Dive into this slow cooker soup and experience the ultimate comfort food that’s perfect for any season.
Crockpot Chicken Noodle Soup Ingredients
Every ingredient in this easy soup recipe has a role to play, creating a rich, flavorful experience.
- Chicken Breasts: Lean protein that makes the soup hearty.
- Carrots: Adds natural sweetness and nutrients.
- Celery: Provides a fresh, crunchy texture.
- Onion: Base flavor that enhances all other ingredients.
- Garlic: Adds depth and a savory touch.
- Chicken Broth: The liquid base that brings everything together.
- Egg Noodles: Classic noodle choice for a comforting texture.
- Thyme: Adds a subtle earthy flavor.
- Bay Leaves: Infuses a slight herbal note.
- Salt + Pepper: Enhances the overall flavor.
- Fresh Parsley: Adds a fresh, bright finish.
Tips and Notes
Creating the perfect chicken noodle soup recipe is all about the details. Here are some tips to make your soup even better:
- Use Bone-In Chicken: Adds more flavor to the broth.
- Fresh Herbs: If possible, use fresh thyme and parsley for a vibrant taste.
- Noodles: Add them towards the end to avoid mushiness.
How to Make Crockpot Chicken Noodle Soup
- Prep Ingredients: Chop the veggies and garlic.
- Combine: Add chicken, veggies, broth, and seasonings to the crockpot.
- Cook: On low for 6-7 hours or high for 3-4 hours.
- Add Noodles: In the last 30 minutes, add egg noodles.
- Shred Chicken: Remove chicken, shred, and return to the pot.
- Serve: Garnish with fresh parsley and enjoy!
Storage
Keep your crockpot chicken noodle soup fresh and delicious with these storage tips:
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months.
- Reheat: Warm up in a saucepan over medium heat, stirring occasionally, or in the microwave.
Crockpot Chicken Noodle Soup Recipe
Warm up with this hearty crockpot chicken noodle soup! It's easy to prepare, healthy, and packed with flavor. Perfect for cold winter nights, family dinners, or a cozy addition to your holiday menu. Set it and forget it, then come home to a comforting bowl of deliciousness.
Ingredients
- 1 lb chicken breasts
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 large onion, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep Ingredients: Chop the veggies and garlic.
- Combine: Add chicken, veggies, broth, and seasonings to the crockpot.
- Cook: On low for 6-7 hours or high for 3-4 hours.
- Add Noodles: In the last 30 minutes, add egg noodles.
- Shred Chicken: Remove chicken, shred, and return to the pot.
- Serve: Garnish with fresh parsley and enjoy!
Notes
Creating the perfect chicken noodle soup recipe is all about the details. Here are some tips to make your soup even better:
- Use Bone-In Chicken: Adds more flavor to the broth.
- Fresh Herbs: If possible, use fresh thyme and parsley for a vibrant taste.
- Noodles: Add them towards the end to avoid mushiness.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 242Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 86mgSodium 1370mgCarbohydrates 20gFiber 2gSugar 4gProtein 29g
